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Liliana Godoy

Pontificia Universidad Católica de Chile

H指数:11

被引数:769

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Characterization and kinetic modeling of Levilactobacillus brevis malolactic fermentation under oenological conditions and different ethanol concentrations

利维乳酸杆菌苹果酸-乳酸发酵在葡萄酒学条件及不同乙醇浓度下的表征和动力学建模

Food Bioscience

IF5.9

2026-07-160

PRE

Modulation of Root Nitrogen Uptake Mechanisms Mediated by Beneficial Soil Microorganisms

有益土壤微生物介导的根系氮素吸收机制调控

Plants 2025, Vol. 14, Page 2729

IF4.1

2025-09-020

OA

Volatile organic compounds produced after exposure of tomato roots to the soil yeast Solicoccozyma terrea modulate root nitrate transporters in tomato

IF4.1

2025-03-010

OA

Screening for indole-3-acetic acid synthesis and 1-aminocyclopropane-carboxylate deaminase activity in soil yeasts from Chile uncovers Solicoccozyma terrea as an effective plant growth promoter (vol 496, pg 83, 2024)

IF4.1

2025-02-030

OA

Screening and Selection of Native Lactic Acid Bacteria Isolated from Chilean Grapes

从智利葡萄中分离的本土乳酸菌的筛选与选择

IF5.1

2025-01-062

OA

Antimicrobial Activity of Leaf Aqueous Extract of Schinus polygamus (Cav.) Cabrera against Pathogenic Bacteria and Spoilage Yeasts

IF4.1

2024-08-130

OAAI

Screening of native Saccharomyces cerevisiae strains from Chile for beer production

FRONTIERS IN MICROBIOLOGY

IF4.5

2024-02-091

OAAI

Pesticide and Yeast Interaction in Alcoholic Fermentation: A Mini-Review

FERMENTATION-BASEL

IF3.3

2023-03-085

OA

Screening for indole-3-acetic acid synthesis and 1-aminocyclopropane-carboxylate deaminase activity in soil yeasts from Chile uncovers Solicoccozyma aeria as an effective plant growth promoter

IF4.1

2023-02-0115

OA

Effect of Light and p-Coumaric Acid on the Growth and Expression of Genes Related to Oxidative Stress in Brettanomyces bruxellensis LAMAP2480

FRONTIERS IN MICROBIOLOGY

IF4.5

2021-11-253

OAAI

Adaptive Laboratory Evolution of Native Torulaspora delbrueckii YCPUC10 With Enhanced Ethanol Resistance and Evaluation in Co-inoculated Fermentation

FRONTIERS IN MICROBIOLOGY

IF4.5

2020-12-2114

OAAI

Comparative transcriptome assembly and genome-guided profiling for Brettanomyces bruxellensis LAMAP2480 during p-coumaric acid stress

对香豆酸胁迫期间布鲁氏杆菌LAMAP2480的比较转录组组装和基因组指导的分析

SCIENTIFIC REPORTS

IF3.9

2016-09-2816

OAAI

Identification of the Dekkera bruxellensis phenolic acid decarboxylase (PAD) gene responsible for wine spoilage

鉴定负责葡萄酒变质的Dekkera bruxellensis酚酸脱羧酶 (PAD) 基因

IF6.3

2014-11-0122

PREAI

Purification and characterization of a p-coumarate decarboxylase and a vinylphenol reductase from Brettanomyces bruxellensis

对香豆酸脱羧酶和乙烯基苯酚还原酶的纯化和表征

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2008-09-3064

PREAI