R. Lázaro - Publications, H-index & Citations

R. Lázaro

universidad de zaragoza

42H指数

120论文数

5.9K被引数

收录论文 34

发表时间

Comparative Study of Raw Ham and Other Pork Tissues for the Detection of Toxoplasma gondii 生火腿与其他猪肉组织的弓形虫检测比较研究

Foods

IF5.1

2026-03-04

OAAI

Daniel Berdejo; Laura Herrero; María Jesús Gracia; Ignacio de Blas; Regina Lázaro; Susana Bayarri

Occurrence of Toxoplasma gondii in Iberian pork and its association with pig seropositivity 伊比利亚猪肉中弓形虫（Toxoplasma gondii）的发现及其与猪血清阳性的关联

Food and Waterborne Parasitology

IF3.1

2025-12-11

OAAI

Daniel Berdejo; Paula Nieto; Mª. Jesús Gracia; Ignacio de Blas; Sara Remón; Regina Lázaro; Susana Bayarri

Effects of whole wheat supplementation on gastrointestinal tract development and growth performance of two broiler strains fed diets differing in energy and nutrient density from 0 to 40 days of age 全麦补充对0~40日龄、饲喂不同能量和营养密度日粮的两种肉鸡品系消化道发育和生长性能的影响

Animal Feed Science and Technology

IF2.7

2025-06-22

PREAI

H. Kadardar; L. Aguirre; G. Talegón; R. Lázaro; G.G. Mateos; L. Cámara

Diet Quality and Nutritional Assessment of Menus Served in Spanish Defense Ministry Preschool Canteens 西班牙国防部幼儿园餐厅供应菜单的饮食质量与营养评估

NUTRIENTS

IF5

2025-02-12

OAAI

Lozano, Diego; Abenoza, Maria; Bayarri, Susana; Lazaro, Regina

Toxoplasma gondii in Spanish commercial dry-cured meat products

FOOD CONTROL

IF6.3

2024-01-01

OAAI

Gracia, M. J.; Nieto, P.; Lazaro, R.; De Blas, I.; Bayarri, S.

High-pressure processing (HPP) of raw and dry-cured ham from experimentally infected pigs as a potential tool for the risk control of Toxoplasma gondii

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2020-05-01

OAAI

Jesus Gracia, Maria; Lazaro, Regina; Perez-Arquillue, Consuelo; Pagan, Rafael; Ramos, Sergio; Luis Garcia, Joao; Bayarri, Susana

Insoluble fiber sources in mash or pellets diets for young broilers. 2. Effects on gastrointestinal tract development and nutrient digestibility

POULTRY SCIENCE

IF4.2

2019-06-01

OAAI

Jimenez-Moreno, E.; Gonzalez-Alvarado, J. M.; de Coca-Sinova, A.; Lazaro, R. P.; Camara, L.; Mateos, G. G.

Productive performance of brown-egg laying pullets from hatching to 5 weeks of age as affected by fiber inclusion, feed form, and energy concentration of the diet

POULTRY SCIENCE

IF4.2

2015-02-01

OAAI

Guzman, P.; Saldana, B.; Mandalawi, H. A.; Perez-Bonilla, A.; Lazaro, R.; Mateos, G. G.

Ileal digestibility of amino acids of unheated and autoclaved pea protein concentrate in broilers

POULTRY SCIENCE

IF4.2

2013-07-01

OAAI

Frikha, M.; Valencia, D. G.; de Coca-Sinova, A.; Lazaro, R.; Mateos, G. G.

Effects of type and particle size of dietary fiber on growth performance and digestive traits of broilers from 1 to 21 days of age

POULTRY SCIENCE

IF4.2

2010-10-01

130

OAAI

Jimenez-Moreno, E.; Gonzalez-Alvarado, J. M.; Gonzalez-Sanchez, D.; Lazaro, R.; Mateos, G. G.

Influence of source of soybean meal and lysine content of the diet on performance and total tract apparent retention of nutrients in broilers from 1 to 36 days of age 日粮中豆粕来源和赖氨酸含量对1至36日龄肉鸡生产性能和全道表观养分保留的影响

POULTRY SCIENCE

IF4.2

2010-07-01

OAAI

de Coca-Sinova, A.; Jimenez-Moreno, E.; Gonzalez-Alvarado, J. M.; Frikha, M.; Lazaro, R.; Mateos, G. G.

Effect of dietary fiber and fat on performance and digestive traits of broilers from one to twenty-one days of age

POULTRY SCIENCE

IF4.2

2009-12-01

133

OAAI

Jimenez-Moreno, E.; Gonzalez-Alvarado, J. M.; Gonzalez-Serrano, A.; Lazaro, R.; Mateos, G. G.

Impact of the Use of Fluvalinate on Different Types of Beeswax from Spanish Hives

ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

IF2.2

2009-09-16

PREAI

Adamczyk, Sabine; Lazaro, Regina; Perez-Arquillue, Consuelo; Bayarri, Susana; Herrera, Antonio

Effects of type of cereal, heat processing of the cereal, and fiber inclusion in the diet on gizzard pH and nutrient utilization in broilers at different ages

POULTRY SCIENCE

IF4.2

2009-09-01

122

OAAI

Jimenez-Moreno, E.; Gonzalez-Alvarado, J. M.; Lazaro, R.; Mateos, G. G.

Apparent Ileal Digestibility of Energy, Nitrogen, and Amino Acids of Soybean Meals of Different Origin in Broilers 肉鸡不同来源豆粕能量、氮和氨基酸的表观回肠消化率

POULTRY SCIENCE

IF4.2

2008-12-01

102

OAAI

de Coca-Sinova, A.; Valencia, D. G.; Jimenez-Moreno, E.; Lazaro, R.; Mateos, G. G.

Effect of gender and castration of females and slaughter weight on performance and carcass and meat quality of Iberian pigs reared under intensive management systems

MEAT SCIENCE

IF6.1

2008-12-01

PREAI

Serrano, M. P.; Valencia, D. G.; Fuentetaja, A.; Lazaro, R.; Mateos, G. G.

Effects of fiber source and heat processing of the cereal on the development and pH of the gastrointestinal tract of broilers fed diets based on corn or rice

POULTRY SCIENCE

IF4.2

2008-09-01

184

OAAI

Gonzalez-Alvarado, J. M.; Jimenez-Moreno, E.; Valencia, D. G.; Lazaro, R.; Mateos, G. G.

Effects of the levels of methionine, linoleic acid, and added fat in the diet on productive performance and egg quality of brown laying hens in the late phase of production

POULTRY SCIENCE

IF4.2

2008-08-01

OAAI

Safaa, H. M.; Serrano, M. P.; Valencia, D. G.; Arbe, X.; Jimenez-Moreno, E.; Lazaro, R.; Mateos, G. G.

Influence of enzyme supplementation and heat processing of barley on digestive traits and productive performance of broilers

POULTRY SCIENCE

IF4.2

2008-05-01

OAAI

Garcia, M.; Lazaro, R.; Latorre, M. A.; Gracia, M. I.; Mateos, G. G.

Influence of sex and terminal sire line on performance and carcass and meat quality of Iberian pigs reared under intensive production systems

MEAT SCIENCE

IF6.1

2008-04-01

PREAI

Serrano, M. P.; Valencia, D. G.; Nieto, M.; Lazaro, R.; Mateos, G. G.

研究方向