logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
S

S. Condón

faculty of veterinary

56H指数
194论文数
9.5K被引数
收录论文 100
发表时间
logo
Characterization of germinant receptors of P. thermoglucosidasius NCIMB 11955P. thermoglucosidasius NCIMB 11955的萌发受体表征
errCurrent Research in Microbial Sciences
IF5.8
err2025-10-10
err0
errOAAI
errMaika Salvador; Matthew S.H. Lau; Nigel P. Minton; Santiago Condón; Elisa Gayán
err分享
err收藏
Genomic identification of germinant receptors and phenotypic response to germinants in Parageobacillus and Geobacillus spp. strains帕拉地芽孢杆菌属(Parageobacillus)和地芽孢杆菌属(Geobacillus)菌株中萌发受体(genomic identification of germinant receptors)的基因组鉴定及其对萌发因子(phenotypic response to germinants)的表型响应。
errCurrent Research in Microbial Sciences
IF5.8
err2025-08-19
err0
errOAAI
errMaika Salvador; Inmaculada Yruela; Santiago Condón; Elisa Gayán
err分享
err收藏
High salinity sporulation in Bacillus subtilis results in coat dependant enhanced resistance to both heat and hydrogen peroxide高盐度条件下，枯草芽孢杆菌(Bacillus subtilis)的孢子形成导致孢子外壳依赖性的对热和过氧化氢的增强抵抗。
errFood Research International
IF8
err2025-08-07
err0
errOAAI
errVíctor Freire; Irene Orera; Santiago Condón; Elisa Gayán
err分享
err收藏
Growth and Diversity of Spoiling and Foodborne Bacteria in Poultry Hamburgers in Modified Atmosphere and with Sulfites During Shelf Life在货架期内，采用改良大气和亚硫酸盐处理的鸡肉汉堡中腐败菌和食源性细菌的生长与多样性
errMICROORGANISMS
IF4.2
err2025-03-26
err0
errOAAI
errGonzalez-Fandos, Elena; Laorden, Alba Martinez; Uson, Santiago Condon; Andres, Maria Jesus Serrano
err分享
err收藏
Impact of sporulation temperature on germination of Bacillus subtilis spores under optimal and adverse environmental conditions
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-04-01
err3
errOAAI
errFreire, Victor; Condon, Santiago; Gayan, Elisa
err分享
err收藏
Comparative study on the impact of equally stressful environmental sporulation conditions on thermal inactivation kinetics of B. subtilis spores
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2023-11-01
err5
errOAAI
errFreire, Victor; del Rio, Javier; Gomara, Paula; Salvador, Maika; Condon, Santiago; Gayan, Elisa
err分享
err收藏
Effect of thermal and ultrasound treatments on denaturation and allergenic potential of Pru p 3 protein from peach
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2022-10-19
err8
errOAAI
errTobajas, Ana P.; Agullo-Garcia, Ana; Cubero, Jose L.; Colas, Carlos; Civera, Alba; Condon, Santiago; Sanchez, Lourdes; Perez, Maria D.
err分享
err收藏
Antimicrobial residue assessment in 5,357 commercialized meat samples from the Spain-France cross-border area: A new approach for effective monitoring
errFOOD CONTROL
IF6.3
err2022-08-01
err10
errOAAI
errSerrano, M. J.; Elorduy, J.; Zabaleta, I; Istamboulie, G.; Gonzalez-Fandos, E.; Bousquet-Melou, A.; Mata, L.; Aymard, C.; Martinez-Laorden, A.; Da Silva-Guedes, J.; Lacroix, M.; Garcia-Gonzalo, D.; Condon, S.; Abilleira, E.; Pagan, R.
err分享
err收藏
Antibacterial Residue Excretion via Urine as an Indicator for Therapeutical Treatment Choice and Farm Waste Treatment
errANTIBIOTICS-BASEL
IF4.6
err2021-06-23
err5
errOAAI
errJesus Serrano, Maria; Garcia-Gonzalo, Diego; Abilleira, Eunate; Elorduy, Janire; Mitjana, Olga; Victoria Falceto, Maria; Laborda, Alicia; Bonastre, Cristina; Mata, Luis; Condon, Santiago; Pagan, Rafael
err分享
err收藏
Pasteurization of carrot juice by combining UV-C and mild heat: Impact on shelf-life and quality compared to conventional thermal treatment
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2020-08-01
err41
PREAI
errGouma, Maria; Alvarez, Ignacio; Condon, Santiago; Gayan, Elisa
err分享
err收藏
Is Blood a Good Indicator for Detecting Antimicrobials in Meat? Evidence for the Development of In Vivo Surveillance Methods
errANTIBIOTICS-BASEL
IF4.6
err2020-04-12
err8
errOAAI
errJesus Serrano, Maria; Mitjana, Olga; Bonastre, Cristina; Laborda, Alicia; Victoria Falceto, Maria; Garcia-Gonzalo, Diego; Abilleira, Eunate; Elorduy, Janire; Bousquet-Melou, Alain; Mata, Luis; Condon, Santiago; Pagan, Rafael
err分享
err收藏
Protective effect of glutathione on Escherichia coli cells upon lethal heat stress
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-07-01
err17
errOAAI
errMarcen, Maria; Cebrian, Guillermo; Ruiz-Artiga, Virginia; Condon, Santiago; Manas, Pilar
err分享
err收藏
Heat resistance, membrane fluidity and sublethal damage in Staphylococcus aureus cells grown at different temperatures
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2019-01-01
err32
errOAAI
errCebrian, G.; Condon, S.; Manas, P.
err分享
err收藏
Synergistic effect of ultrasonic waves under pressure at mild temperatures (MTS) in yeast inactivation
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2018-11-01
err8
PREAI
errCondon-Abanto, S.; Pedros-Garrido, S.; Marcen, M.; Ruiz, V.; Condon, S.
err分享
err收藏
Evaluation of the potential of ultrasound technology combined with mild temperatures to reduce cadmium content of edible crab (Cancer pagurus)
errULTRASONICS SONOCHEMISTRY
IF9.7
err2018-11-01
err11
errOAAI
errCondon-Abanto, S.; Raso, J.; Arroyo, C.; Lyng, J. G.; Condon, S.; Alvarez, I.
err分享
err收藏
Oxidative stress in E. coli cells upon exposure to heat treatments
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2017-01-01
err67
errOAAI
errMarcen, Maria; Ruiz, Virginia; Jesus Serrano, M.; Condon, Santiago; Manas, Pilar
err分享
err收藏
Influence of growth and treatment temperature on Staphylococcus aureus resistance to pulsed electric fields: Relationship with membrane fluidity
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2016-10-01
err27
PREAI
errCebrian, G.; Condon, S.; Manas, P.
err分享
err收藏
Inactivation of Salmonella typhimurium and Lactobacillus plantarum by UV-C light in flour powder
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2016-06-01
err30
PREAI
errCondon-Abanto, Santiago; Condon, Santiago; Raso, Javier; Lyng, James G.; Alvarez, Ignacio
err分享
err收藏
Comparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food Preservation
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2016-05-20
err42
errOAAI
errCebrian, Guillermo; Manas, Pilar; Condon, Santiago
err分享
err收藏
Application of ultrasound in combination with heat and pressure for the inactivation of spore forming bacteria isolated from edible crab (Cancer pagurus)
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2016-04-01
err41
errOAAI
errCondon-Abanto, S.; Arroyo, C.; Alvarez, I.; Condon, S.; Lyng, J. G.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
N
Nigel P. Minton
H 指数: 71 · 论文数: 359
J
Javier Raso
H 指数: 65 · 论文数: 231
C
Chris W. Michiels
H 指数: 64 · 论文数: 353
J
James G. Lyng
H 指数: 63 · 论文数: 224
I
Ignacio Álvarez
H 指数: 56 · 论文数: 215
查看更多