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Benedito Corrêa

universidade de sao paulo

H指数:44

被引数:5,046

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Evaluation of cold plasma for the control of toxigenic fungi and the mitigation of patulin

冷等离子体对产毒真菌的控制及棒曲霉素的缓解评估

Food Research International

IF8

2026-09-060

OAAI

Ultraviolet-visible spectroscopy and performance evaluation of chemometric tools: A sustainable alternative for classification of the fusarium sambucinum species complex

紫外-可见光谱法与化学计量学工具的性能评估：一种可持续的Fusarium sambucinum种复合体的分类替代方法

Microchemical Journal

IF5.1

2025-11-210

PRE

Identification of Fusarium sambucinum species complex by surface-enhanced Raman spectroscopy and XGBoost algorithm

利用表面增强拉曼光谱和XGBoost算法鉴定Fusarium sambucinum物种复合体

IF9.8

2025-07-010

PRE

Evaluating the potential of Pediococcus pentosaceus as a biocontrol agent against tenuazonic acid-producing Alternaria alternata on livestock feeds

评估戊糖片球菌作为生物防治剂对牲畜饲料中产生tenuazonic酸的链格孢菌的潜力

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2022-11-013

OA

Bacteriocinogenic probiotic bacteria isolated from an aquatic environment inhibit the growth of food and fish pathogens

SCIENTIFIC REPORTS

IF3.9

2022-04-019

OAAI

Talaromyces amestolkiae uses organic phosphate sources for the treatment of uranium-contaminated water

IF3.6

2022-02-237

PRE

Survey of Freshly Harvested Oat Grains from Southern Brazil Reveals High Incidence of Type B Trichothecenes and Associated Fusarium Species

IF4

2021-12-015

OAAI

Histone H3K27 Methylation Perturbs Transcriptional Robustness and Underpins Dispensability of Highly Conserved Genes in Fungi

MOLECULAR BIOLOGY AND EVOLUTION

IF5.3

2021-11-094

OAAI

Wild rice (O. latifolia) from natural ecosystems in the Pantanal region of Brazil: Host to Fusarium incarnatum-equiseti species complex and highly contaminated by zearalenone

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2021-05-0115

OAAI

Cellular, physiological and molecular approaches to investigate the antifungal and anti-aflatoxigenic effects of thyme essential oil on Aspergillus flavus

IF9.8

2020-06-0151

PREAI

Essential oils trigger an antifungal and anti-aflatoxigenic effect on Aspergillus flavus via the induction of apoptosis-like cell death and gene regulation

IF6.3

2020-04-0130

PREAI

Complex Evolutionary Origins of Specialized Metabolite Gene Cluster Diversity among the Plant Pathogenic Fungi of the Fusarium graminearum Species Complex

GENOME BIOLOGY AND EVOLUTION

IF2.8

2019-10-1425

OAAI

Fusarium Mycotoxins Stability during the Malting and Brewing Processes

IF4

2019-05-0731

OAAI

Polyphasic characterization of Epicoccum sorghinum: A tenuazonic acid producer isolated from sorghum grain

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2019-03-0114

PREAI

Assessment of Toxigenic Fusarium Species and Their Mycotoxins in Brewing Barley Grains

IF4

2019-01-1039

OAAI

Influence of environmental factors on tenuazonic acid production by Epicoccum sorghinum: An integrative approach of field and laboratory conditions

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2018-11-0110

OAAI

Epicoccum sorghinum in food: occurrence, genetic aspects and tenuazonic acid production

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2018-10-0120

PREAI

Incidence of toxigenic fungi and zearalenone in rice grains from Brazil

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2018-04-0144

PREAI

Disinfection of ancient paper contaminated with fungi using supercritical carbon dioxide

JOURNAL OF CULTURAL HERITAGE

IF3.3

2018-03-0119

PREAI

Natural occurrence of tenuazonic acid and Phoma sorghina in Brazilian sorghum grains at different maturity stages

IF9.8

2017-09-0130

PREAI