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M

Marta Sajdakowska

Warsaw University of Life Sciences

15H指数
74论文数
1.6K被引数
收录论文 21
发表时间
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Selected Consumer Behaviours in the Bread Market: Does Dietary Fibre Labelling Influence Consumer Decisions? A Preliminary Study面包市场中选定的消费者行为：膳食纤维标签是否影响消费者决策？一项初步研究
errNutrients
IF5
err2026-02-11
err0
errOAAI
errMarta Sajdakowska; Dagmara Gniotek; Jerzy Gębski
err分享
err收藏
Polish Consumers' Attachment to Meat: Food and Plant-Based Meat Alternative Choices波兰消费者对肉类的依恋：食品和植物基肉类替代品选择
errNUTRIENTS
IF5
err2025-04-11
err0
errOAAI
errKosicka-Gebska, Malgorzata; Jezewska-Zychowicz, Marzena; Sajdakowska, Marta; Gutkowska, Krystyna
err分享
err收藏
Fruit and Vegetable Consumption in Mothers and Their Children Aged 4-10 and Its Relationship with Maternal Feeding Practices母亲及其4-10岁儿童的水果和蔬菜摄入量及其与母亲喂养行为的关系
errNUTRIENTS
IF5
err2025-03-07
err0
errOAAI
errJezewska-Zychowicz, Marzena; Malachowska, Aleksandra; Sajdakowska, Marta
err分享
err收藏
The Importance of Self-Identities and Habitual Behavior for Eating More Plant Foods
errNUTRIENTS
IF5
err2024-11-26
err0
errOAAI
errJezewska-Zychowicz, Marzena; Sajdakowska, Marta; Gebski, Jerzy; Kosicka-Gebska, Malgorzata; Gutkowska, Krystyna
err分享
err收藏
Predictors of Eating Less Meat and More Plant-Based Food in the Polish Sample
errNUTRIENTS
IF5
err2024-05-27
err1
errOAAI
errJezewska-Zychowicz, Marzena; Sajdakowska, Marta; Gebski, Jerzy; Kosicka-Gebska, Malgorzata; Gutkowska, Krystyna
err分享
err收藏
Consumer Perception of Innovative Fruit and Cereal Bars-Current and Future Perspectives
errNUTRIENTS
IF5
err2024-05-24
err2
errOAAI
errKosicka-Gebska, Malgorzata; Sajdakowska, Marta; Jezewska-Zychowicz, Marzena; Gebski, Jerzy; Gutkowska, Krystyna
err分享
err收藏
Association between Physical Activity, Diet Quality and Leisure Activities of Young Poles年轻波兰人的身体活动，饮食质量和休闲活动之间的关联
errNUTRIENTS
IF5
err2023-12-16
err0
errOAAI
errSajdakowska, Marta; Gutkowska, Krystyna; Kosicka-Gebska, Malgorzata; Gebski, Jerzy; Gantner, Andrzej
err分享
err收藏
Evaluation of Food Labelling the Products with Information Regarding the Level of Sugar: A Preliminary Study
errNUTRIENTS
IF5
err2022-06-29
err3
errOAAI
errSajdakowska, Marta; Gebski, Jerzy; Wardaszka, Aleksandra; Wieczorek, Anita
err分享
err收藏
Consumer Motives for Choosing Fruit and Cereal Bars-Differences Due to Consumer Lifestyles, Attitudes toward the Product, and Expectations
errNUTRIENTS
IF5
err2022-06-29
err4
errOAAI
errKosicka-Gebska, Malgorzata; Jezewska-Zychowicz, Marzena; Gebski, Jerzy; Sajdakowska, Marta; Niewiadomska, Katarzyna; Nicewicz, Robert
err分享
err收藏
Consumer Choices in the Pasta Market: The Importance of Fiber in Consumer Decisions
errNUTRIENTS
IF5
err2021-08-24
err6
errOAAI
errSajdakowska, Marta; Gebski, Jerzy; Jezewska-Zychowicz, Marzena; Jeznach, Maria; Kosicka-Gebska, Malgorzata
err分享
err收藏
Directions of Changes in the Health Values of Dairy Products in the Opinion of Consumers
errNUTRIENTS
IF5
err2021-06-05
err7
errOAAI
errSajdakowska, Marta; Gebski, Jerzy; Gutkowska, Krystyna
err分享
err收藏
Consumer Choices in the Bread Market: The Importance of Fiber in Consumer Decisions
errNUTRIENTS
IF5
err2020-12-31
err17
errOAAI
errSajdakowska, Marta; Gebski, Jerzy; Jezewska-Zychowicz, Marzena; Krolak, Maria
err分享
err收藏
Dairy Products Quality from a Consumer Point of View: Study among Polish Adults
errNUTRIENTS
IF5
err2020-05-21
err11
errOAAI
errSajdakowska, Marta; Gebski, Jerzy; Guzek, Dominika; Gutkowska, Krystyna; Zakowska-Biemans, Sylwia
err分享
err收藏
To Raise or Not to Raise the Level of Ingredients in Yoghurts: Polish Consumer Preferences Regarding Dairy Products
errNUTRIENTS
IF5
err2019-10-19
err6
errOAAI
errSajdakowska, Marta; Tekien, Agnieszka
err分享
err收藏
Willingness to eat bread with health benefits: habits, taste and health in bread choice
errPUBLIC HEALTH
IF3.2
err2019-02-01
err35
PREAI
errSajdakowska, M.; Gebski, J.; Zakowska-Biemans, S.; Jezewska-Zychowicz, M.
err分享
err收藏
Importance of Health Aspects in Polish Consumer Choices of Dairy Products
errNUTRIENTS
IF5
err2018-08-02
err21
errOAAI
errSajdakowska, Marta; Gebski, Jerzy; Gutkowska, Krystyna; Zakowska-Biemans, Sylwia
err分享
err收藏
Acceptance of Food Technologies, Perceived Values and Consumers' Expectations towards Bread. A Survey among Polish Sample
errSUSTAINABILITY
IF3.3
err2018-04-21
err16
errOAAI
errSajdakowska, Marta; Krolak, Maria; Zychowicz, Witold; Jezewska-Zychowicz, Marzena
err分享
err收藏
Consumer acceptance of innovations in food: A survey among Polish consumers
errJOURNAL OF CONSUMER BEHAVIOUR
IF5.2
err2018-03-06
err41
PREAI
errSajdakowska, Marta; Jankowski, Pawel; Gutkowska, Krystyna; Guzek, Dominika; Zakowska-Biemans, Sylwia; Ozimek, Irena
err分享
err收藏
Does Perception of Dietary Fiber Mediate the Impact of Nutrition Knowledge on Eating Fiber-Rich Bread?
errNUTRIENTS
IF5
err2017-11-16
err15
errOAAI
errKrolak, Maria; Jezewska-Zychowicz, Marzena; Sajdakowska, Marta; Gebski, Jerzy
err分享
err收藏
Beef consumer segment profiles based on information source usage in Poland
errMEAT SCIENCE
IF6.1
err2017-02-01
err20
PREAI
errZakowska-Biemans, Sylwia; Pieniak, Zuzanna; Gutkowska, Krystyna; Wierzbicki, Jerzy; Cieszynska, Katarzyna; Sajdakowska, Marta; Kosicka-Gebska, Malgorzata
err分享
err收藏

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