Sylwia Żakowska‐Biemans - Publications, H-index & Citations

Sylwia Żakowska‐Biemans

warsaw university of life sciences

21H指数

116论文数

2.4K被引数

收录论文 15

发表时间

Meatless Momentum: Food-Related Lifestyle Drivers of Plant-Based Meat Alternative Adoption 《素食潮流：驱动植物基肉类替代品采用的食物相关生活方式因素》

Nutrients

IF5

2026-03-03

OAAI

Sylwia Żakowska-Biemans

Beyond Dairy: Consumer Perceptions and Beliefs About Dairy Alternatives—Insights from a Segmentation Study 超越乳制品：消费者对乳制品替代品的感知与信念——基于一项细分研究的见解

Foods 2026, Vol. 15, Page 77

IF5.1

2025-12-26

OAAI

Sylwia Żakowska-Biemans

Towards Sustainable Innovation in the Bakery Sector-An Example of Fibre-Enriched Bread

SUSTAINABILITY

IF3.3

2022-02-25

OAAI

Krolak, Maria; Gorska-Warsewicz, Hanna; Madra-Sawicka, Magdalena; Rejman, Krystyna; Zakowska-Biemans, Sylwia; Szlachciuk, Julita; Czeczotko, Maksymilian; Kwiatkowski, Bartosz; Zaremba, Robert; Wojtaszek, Michal

Factors Limiting the Development of the Organic Food Sector-Perspective of Processors, Distributors, and Retailers

AGRICULTURE-BASEL

IF3.6

2021-09-15

OAAI

Gorska-Warsewicz, Hanna; Zakowska-Biemans, Sylwia; Stangierska, Dagmara; Swiatkowska, Monika; Bobola, Agnieszka; Szlachciuk, Julita; Czeczotko, Maksymilian; Krajewski, Karol; Swistak, Ewa

Dairy Products Quality from a Consumer Point of View: Study among Polish Adults

NUTRIENTS

IF5

2020-05-21

OAAI

Sajdakowska, Marta; Gebski, Jerzy; Guzek, Dominika; Gutkowska, Krystyna; Zakowska-Biemans, Sylwia

Searching for a Measure Integrating Sustainable and Healthy Eating Behaviors

NUTRIENTS

IF5

2019-01-05

OAAI

Zakowska-Biemans, Sylwia; Pieniak, Zuzanna; Kostyra, Eliza; Gutkowska, Krystyna

Importance of Health Aspects in Polish Consumer Choices of Dairy Products

NUTRIENTS

IF5

2018-08-02

OAAI

Sajdakowska, Marta; Gebski, Jerzy; Gutkowska, Krystyna; Zakowska-Biemans, Sylwia

Organic Private Labels as Sources of Competitive Advantage-The Case of International Retailers Operating on the Polish Market 有机自有品牌作为竞争优势的来源-在波兰市场上经营的国际零售商的案例

SUSTAINABILITY

IF3.3

2018-07-05

OAAI

Gorska-Warsewicz, Hanna; Zakowska-Biemans, Sylwia; Czeczotko, Maksymilian; Swiatkowska, Monika; Stangierska, Dagmara; Swistak, Ewa; Bobola, Agnieszka; Szlachciuk, Julita; Krajewski, Karol

Consumer acceptance of innovations in food: A survey among Polish consumers

JOURNAL OF CONSUMER BEHAVIOUR

IF5.2

2018-03-06

PREAI

Sajdakowska, Marta; Jankowski, Pawel; Gutkowska, Krystyna; Guzek, Dominika; Zakowska-Biemans, Sylwia; Ozimek, Irena

Free Range, Organic? Polish Consumers Preferences Regarding Information on Farming System and Nutritional Enhancement of Eggs: A Discrete Choice Based Experiment

SUSTAINABILITY

IF3.3

2017-11-01

OAAI

Zakowska-Biemans, Sylwia; Tekien, Agnieszka

Beef consumer segment profiles based on information source usage in Poland

MEAT SCIENCE

IF6.1

2017-02-01

PREAI

Zakowska-Biemans, Sylwia; Pieniak, Zuzanna; Gutkowska, Krystyna; Wierzbicki, Jerzy; Cieszynska, Katarzyna; Sajdakowska, Marta; Kosicka-Gebska, Malgorzata

Sustainable healthy eating behaviour of young adults: towards a novel methodological approach

BMC PUBLIC HEALTH

IF3.6

2016-07-15

OAAI

Pieniak, Zuzanna; Zakowska-Biemans, Sylwia; Kostyra, Eliza; Raats, Monique

Determinants of Polish consumers' food choices and their implication for the national food industry 波兰消费者食品选择的决定因素及其对国家食品工业的影响

BRITISH FOOD JOURNAL

IF4.2

2011-01-25

PREAI

Ozimek, Irena; Zakowska-Biemans, Sylwia

Polish consumer food choices and beliefs about organic food 波兰消费者对有机食品的选择和信念

BRITISH FOOD JOURNAL

IF4.2

2011-01-25

195

PREAI

Zakowska-Biemans, Sylwia

Perception of traditional food products in six European regions using free word association

FOOD QUALITY AND PREFERENCE

IF4.9

2010-03-01

326

PREAI

Guerrero, Luis; Claret, Anna; Verbeke, Wim; Enderli, Geraldine; Zakowska-Biemans, Sylwia; Vanhonacker, Filiep; Issanchou, Sylvie; Sajdakowska, Marta; Granli, Britt Signe; Scalvedi, Luisa; Contel, Michele; Hersleth, Margrethe

研究方向