Julita Szlachciuk - Publications, H-index & Citations

Julita Szlachciuk

Warsaw University of Life Sciences

8H指数

44论文数

208被引数

收录论文 7

发表时间

How Has the COVID-19 Pandemic Influenced the Tourism Behaviour of International Students in Poland?

SUSTAINABILITY

IF3.3

2022-07-11

OAAI

Szlachciuk, Julita; Kulykovets, Olena; Debski, Maciej; Krawczyk, Adriana; Gorska-Warsewicz, Hanna

Towards Sustainable Innovation in the Bakery Sector-An Example of Fibre-Enriched Bread

SUSTAINABILITY

IF3.3

2022-02-25

OAAI

Krolak, Maria; Gorska-Warsewicz, Hanna; Madra-Sawicka, Magdalena; Rejman, Krystyna; Zakowska-Biemans, Sylwia; Szlachciuk, Julita; Czeczotko, Maksymilian; Kwiatkowski, Bartosz; Zaremba, Robert; Wojtaszek, Michal

Typology of Consumers According to the Declared Consumption of Food Products and Non-Alcoholic Beverages. Polish and Slovakian Case Studies

AGRONOMY-BASEL

IF3.4

2021-10-26

OAAI

Maciejewski, Grzegorz; Kita, Pavol; Ozimek, Irena; Szlachciuk, Julita

Factors Limiting the Development of the Organic Food Sector-Perspective of Processors, Distributors, and Retailers

AGRICULTURE-BASEL

IF3.6

2021-09-15

OAAI

Gorska-Warsewicz, Hanna; Zakowska-Biemans, Sylwia; Stangierska, Dagmara; Swiatkowska, Monika; Bobola, Agnieszka; Szlachciuk, Julita; Czeczotko, Maksymilian; Krajewski, Karol; Swistak, Ewa

Impact of nutritional claims on consumer preferences for bread with varied fiber and salt content

FOOD QUALITY AND PREFERENCE

IF4.9

2019-09-01

PREAI

Gebski, Jerzy; Jezewska-Zychowicz, Marzena; Szlachciuk, Julita; Kosicka-Gebska, Malgorzata

Organic Private Labels as Sources of Competitive Advantage-The Case of International Retailers Operating on the Polish Market 有机自有品牌作为竞争优势的来源-在波兰市场上经营的国际零售商的案例

SUSTAINABILITY

IF3.3

2018-07-05

OAAI

Gorska-Warsewicz, Hanna; Zakowska-Biemans, Sylwia; Czeczotko, Maksymilian; Swiatkowska, Monika; Stangierska, Dagmara; Swistak, Ewa; Bobola, Agnieszka; Szlachciuk, Julita; Krajewski, Karol

The reliability, use and evaluation of sources of information on foodstuffs

BRITISH FOOD JOURNAL

IF4.2

2017-03-06

PREAI

Szlachciuk, Julita; Ozimek, Irena

研究方向