Nuria Aleixos - Publications, H-index & Citations

Nuria Aleixos

Universitat Politecnica de Valencia

39H指数

148论文数

5.8K被引数

收录论文 43

发表时间

Automatic detection of pomegranate fruit affected by blackheart disease using X-ray imaging

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-01-01

OAAI

Munera, Sandra; Rodriguez-Ortega, Alejandro; Cubero, Sergio; Aleixos, Nuria; Blasco, Jose

Enhancing anthracnose detection in mango at early stages using hyperspectral imaging and machine learning

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2024-03-01

PREAI

Velasquez, Carlos; Aleixos, Nuria; Gomez-Sanchis, Juan; Cubero, Sergio; Prieto, Flavio; Blasco, Jose

Study of light penetration depth of a Vis-NIR hyperspectral imaging system for the assessment of fruit quality. A case study in persimmon fruit

JOURNAL OF FOOD ENGINEERING

IF5.8

2023-12-01

OAAI

Rodriguez-Ortega, Alejandro; Aleixos, Nuria; Blasco, Jose; Albert, Francisco; Munera, Sandra

Quantifying the ultraviolet-induced fluorescence intensity in green mould lesions of diverse citrus varieties: Towards automated detection of citrus decay in postharvest 量化不同柑橘品种绿色霉菌病变中的紫外线诱导荧光强度: 自动检测采后柑橘腐烂

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2023-10-01

PREAI

Munera, Sandra; Ancillo, Gema; Prieto, Andres; Palou, Lluis; Aleixos, Nuria; Cubero, Sergio; Blasco, Jose

Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta 近红外高光谱成像和光谱分解方法评估富集面食中的纤维分布

FOOD CHEMISTRY

IF9.8

2021-05-01

OAAI

Teixeira Badaro, Amanda; Manuel Amigo, Jose; Blasco, Jose; Aleixos, Nuria; Ferreira, Amanda Rios; Pedrosa Silva Clerici, Maria Teresa; Barbin, Douglas Fernandes

Discrimination of common defects in loquat fruit cv. 'Algerie' using hyperspectral imaging and machine learning techniques

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2021-01-01

OAAI

Munera, Sandra; Gomez-Sanchis, Juan; Aleixos, Nuria; Vila-Frances, Joan; Colelli, Giancarlo; Cubero, Sergio; Soler, Esteban; Blasco, Jose

RobHortic: A Field Robot to Detect Pests and Diseases in Horticultural Crops by Proximal Sensing

AGRICULTURE-BASEL

IF3.6

2020-07-07

OAAI

Cubero, Sergio; Marco-Noales, Ester; Aleixos, Nuria; Barbe, Silvia; Blasco, Jose

Discrimination of astringent and deastringed hard 'Rojo Brillante' persimmon fruit using a sensory threshold by means of hyperspectral imaging

JOURNAL OF FOOD ENGINEERING

IF5.8

2019-12-01

OAAI

Munera, Sandra; Aleixos, Nuria; Besada, Cristina; Gomez-Sanchis, Juan; Salvador, Alejandra; Cubero, Sergio; Talens, Pau; Blasco, Jose

Maturity monitoring of intact fruit and arils of pomegranate cv. 'Mollar de Elche' using machine vision and chemometrics

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2019-10-01

PREAI

Munera, Sandra; Hernandez, Francisca; Aleixos, Nuria; Cubero, Sergio; Blasco, Jose

In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties 可见-近红外漫反射光谱技术在苹果品种在线鉴别中的应用

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2019-04-09

PREAI

Cortes, V.; Cubero, S.; Blasco, J.; Aleixos, N.; Talens, P.

Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2019-03-01

202

OAAI

Cortes, V.; Blasco, J.; Aleixos, N.; Cubero, S.; Talens, P.

Potential of VIS-NIR hyperspectral imaging and chemometric methods to identify similar cultivars of nectarine

FOOD CONTROL

IF6.3

2018-04-01

OAAI

Munera, Sandra; Amigo, Jose Manuel; Aleixos, Nuria; Talens, Pau; Cubero, Sergio; Blasco, Jose

Ripeness monitoring of two cultivars of nectarine using VIS-NIR hyperspectral reflectance imaging

JOURNAL OF FOOD ENGINEERING

IF5.8

2017-12-01

PREAI

Munera, Sandra; Amigo, Jose Manuel; Blasco, Jose; Cubero, Sergio; Talens, Pau; Aleixos, Nuria

Sweet and nonsweet taste discrimination of nectarines using visible and near-infrared spectroscopy

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2017-11-01

PREAI

Cortes, V.; Cubero, S.; Aleixos, N.; Blasco, J.; Talens, P.

Visible and Near-Infrared Diffuse Reflectance Spectroscopy for Fast Qualitative and Quantitative Assessment of Nectarine Quality

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2017-07-03

OAAI

Cortes, V.; Blasco, J.; Aleixos, N.; Cubero, S.; Talens, P.

Prediction of the level of astringency in persimmon using visible and near-infrared spectroscopy

JOURNAL OF FOOD ENGINEERING

IF5.8

2017-07-01

OAAI

Cortes, Victoria; Rodriguez, Alejandro; Blasco, Jose; Rey, Beatriz; Besada, Cristina; Cubero, Sergio; Salvador, Alejandra; Talens, Pau; Aleixos, Nuria

Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-04-01

OAAI

Munera, Sandra; Besada, Cristina; Aleixos, Nuria; Talens, Pau; Salvador, Alejandra; Sun, Da-Wen; Cubero, Sergio; Blasco, Jose

Improvements to the TCVD method to segment hand-drawn sketches

PATTERN RECOGNITION

IF7.6

2017-03-01

OAAI

Albert, F.; Aleixos, N.