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J

Ji Lu

dalhousie university

H指数:11

被引数:745

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The Effect of Knowledge Mobilization on Innovative Behavior of Public Administration Researchers—The Mediating Role of Creative Self-Efficacy

知识动员对公共管理研究者创新行为的影响——创造性自我效能的中介作用

Knowledge and Process Management

IF1.7

2026-04-080

PRE

Traditional Chinese health beliefs enhance the synergy between healthy eating and environmentally sustainable food consumption

传统中医健康观念增强了健康饮食与环境可持续食品消费之间的协同作用。

Agricultural and Food Economics

IF4.5

2026-03-300

OAAI

Biomimetic LHRH-Functionalized Erythrocyte-Camouflaged Nanogels for Targeted Therapy of Prostate Cancer

仿生LHRH功能化红细胞伪装纳米凝胶用于前列腺癌靶向治疗

colloids and surfaces b biointerfaces

IF0

2025-08-290

PRE

Efficient hydrogenation of dinitronaphthalene to diaminonaphthalene over Pt-Ru-FeOX/C catalyst: Mechanistic and kinetic studies

Pt-Ru-FeOX/C催化剂上二硝基萘高效加氢制备二氨基萘：机理与动力学研究

Molecular Catalysis

IF4.9

2025-07-110

PRE

Chinese consumers’ perceptions, attitude, and purchase intention of organic products

中国消费者对有机产品的感知、态度和购买意向

IF3.8

2025-05-210

OA

A Cross-Language Study of Tonal Variants in Mandarin in Different Attentional Conditions

不同注意条件下普通话声调变体的跨语言研究

BEHAVIORAL SCIENCES

IF2.5

2025-03-040

OA

The influence of public environmental concern on the rural living environment in China

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2024-11-120

OA

Taste, sustainability, and nutrition: Consumers' attitude toward innovations in aquaculture products

IF3.9

2024-06-013

OAAI

The effect of institutional support and relational capital on knowledge mobilization in public administration research

PUBLIC ADMINISTRATION

IF5.1

2022-08-013

PRE

The effect of career adaptability on career planning in reaction to automation technology

CAREER DEVELOPMENT INTERNATIONAL

IF4.1

2019-06-1925

PREAI

The Healthier the Tastier? USA-India Comparison Studies on Consumer Perception of a Nutritious Agricultural Product at Different Food Processing Levels

FRONTIERS IN PUBLIC HEALTH

IF3.4

2016-01-2832

PRE

Reciprocal Markov Modeling of Feedback Mechanisms Between Emotion and Dietary Choice Using Experience-Sampling Data

MULTIVARIATE BEHAVIORAL RESEARCH

IF3.5

2015-12-302

OA

The effect of perceived carrier-ingredient fit on purchase intention of functional food moderated by nutrition knowledge and health claim

BRITISH FOOD JOURNAL

IF4.2

2015-07-0618

PRE

Emotional reinforcement as a protective factor for healthy eating in home settings

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2011-07-0118

OAAI