Enrique Flores‐Andrade - Publications, H-index & Citations

Enrique Flores‐Andrade

Universidad Veracruzana

13H指数

52论文数

591被引数

收录论文 22

发表时间

Linking water thermodynamics to carotenoid degradation kinetics in coextruded core–shell paprika oleoresin macrocapsules: A comparative analysis of hot-air drying and freeze-drying 将水分热力学与共挤出核心-壳型辣椒精油微胶囊中类胡萝卜素降解动力学联系起来：热风干燥与冷冻干燥的比较分析

Journal of Food Engineering

IF5.8

2026-09-02

PREAI

Karina Huerta Vera; Alicia Merino González; Ricardo Salazar; Luz Alicia Pascual-Pineda; Martha Paola Rascón-Díaz; Marisol Castillo Morales; Etna Oropeza de la Rosa; Ubaldo Richard Marin Castro; Enrique Flores-Andrade

Integrated Flash Vacuum-Expansion and Cryostructuring for Resource-Efficient Tamarillo Biomass Processing 集成闪光真空膨胀与低温结构化技术以实现资源高效处理树番茄生物量

Resources

IF3.2

2026-04-05

OAAI

Ubaldo Richard Marin Castro; Marisol Castillo-Morales; Guadalupe Luna-Solano; Enrique Flores-Andrade; Marco Antonio Salgado-Cervantes; Manuel Vargas-Ortiz; Adrien Servent

Effect of Different Processing Methods on the Physical, Chemical and Nutraceutical Properties of Cachichín (Oecopetalum mexicanum) Seed: A Novel Functional Underutilized Food 不同加工方法对Cachichín (Oecopetalum mexicanum) 种子物理、化学和营养保健特性的影响：一种新型功能性低利用率食品

Processes

IF2.8

2026-02-28

OAAI

Alejandro Esli Hernández-Mora; Aleida Selene Hernández-Cázares; Marisol Castillo-Morales; José Andrés Herrera-Corredor; Libia Iris Trejo-Téllez; Adriana Contreras-Oliva; Enrique Flores-Andrade; Fernando Carlos Gómez-Merino

Impact of Three-Fluid Nozzle Emulsification on the Physicochemical and Thermodynamic Properties of Avocado Oil Microcapsules Obtained by Spray Drying

APPLIED SCIENCES-BASEL

IF2.5

2025-11-05

OAAI

Hernandez-Maranon, Anahi; Flores-Andrade, Enrique; Yanez-Fernandez, Jorge; Carvajal, M. Teresa; Pascual-Pineda, Luz Alicia; Alamilla-Beltran, Liliana; Hernandez-Sanchez, Humberto; Gutierrez-Lopez, Gustavo F.

Optimal storage conditions for spray-dried chayote juice (Sechium edule (Jacq.) Sw. cv. Perla Negra) microencapsulated with gum arabic

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2025-03-01

PREAI

Huerta-Vera, Karina; Flores-Andrade, Enrique; Arevalo-Galarza, Maria de Lourdes Catalina; Cadena-Iniguez, Jorge; Castillo-Morales, Marisol; Vivar-Vera, Guadalupe; Jimenez-Guzman, Jaime; Soto-Hernandez, Ramon Marcos

Osmoimpregnation of chayote ( Sechium edule (Jacq.) Sw.) with piperine using macro and nanometer-sized emulsions

FOOD BIOSCIENCE

IF5.9

2024-08-01

PREAI

Vera, Karina Huerta; Galarza, Maria de Lourdes Catalina Arevalo; Oliva, Adriana Contreras; Pineda, Luz Alicia Pascual; Fernandez, Maribel Jimenez; Salazar, Ricardo; Morales, Marisol Castillo; Andrade, Enrique Flores

Development and study of the functional properties of marshmallow enriched with bee (Apis mellifera) honey and encapsulated probiotics (Lactobacillus rhamnosus)

FRONTIERS IN NUTRITION

IF5.1

2024-04-18

OAAI

Colmenares-Cuevas, Saira Itzel; Contreras-Oliva, Adriana; Salinas-Ruiz, Josafhat; Hidalgo-Contreras, Juan Valente; Flores-Andrade, Enrique; Garcia-Ramirez, Edgar Jesus

Microencapsulation of betalains by foam fluidized drying

JOURNAL OF FOOD ENGINEERING

IF5.8

2023-12-01

PREAI

Morales-Huerta, A.; Flores-Andrade, E.; Jimenez-Fernandez, M.; Beristain, C. I.; Pascual-Pineda, L. A.

Food nanostructuring of paprika capsules obtained by coacervation for improving carotenoid storage stability

FOOD STRUCTURE-NETHERLANDS

IF5.9

2023-10-01

PREAI

Flores-Andrade, E.; Jimenez-Fernandez, M.; Beristain, C. I.; Azuara, E.; Gutierrez-Lopez, G. F.; Alamilla-Beltran, L.; Pascual-Pineda, L. A.

Co-microencapsulation of Lactobacillus rhamnosus and krill oil by spray-drying

FOOD BIOSCIENCE

IF5.9

2022-12-01

PREAI

Zavaleta, Bonilla; Coavichi, L. I. Lozano; Rodriguez, L. C. Velasco; Andrade, E. Flores; Garcia, Hugo S.; Diaz, M. P. Rascon

Clustering function and minimum change in spreading pressure as key factor to predict storage conditions for black pepper oleoresin encapsulated by spray drying

FOOD BIOSCIENCE

IF5.9

2021-08-01

PREAI

Pascual Pineda, Luz Alicia; Morales Contreras, Yuridia; Arevalo Galarza, Maria de Lourdes; Castillo Morales, Marisol; Hernandez Maranon, Anahi; Rascon Diaz, Martha Paola; Flores Andrade, Enrique

Carotenoid nanoemulsions stabilized by natural emulsifiers: Whey protein, gum Arabic, and soy lecithin 天然乳化剂稳定的类胡萝卜素纳米乳液: 乳清蛋白，阿拉伯树胶和大豆卵磷脂

JOURNAL OF FOOD ENGINEERING

IF5.8

2021-02-01

PREAI

Flores-Andrade, Enrique; Allende-Baltazar, Zaira; Sandoval-Gonzalez, Paola E.; Jimenez-Fernandez, Maribel; Beristain, Cesar, I; Pascual-Pineda, Luz A.

In vitro and In vivo antioxidant properties of paprika carotenoids nanoemulsions

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-01-01

PREAI

Jimenez-Escobar, M. P.; Pascual-Mathey, L. I.; Beristain, C. I.; Flores-Andrade, E.; Jimenez, M.; Pascual-Pineda, L. A.

Effect of porous structure and spreading pressure on the storage stability of red onion microcapsules produced by spray freezing into liquid cryogenic and spray drying

JOURNAL OF FOOD ENGINEERING

IF5.8

2019-03-01

PREAI

Pascual-Pinede, L. A.; Rascon, M. P.; Quintanilla-Carvajal, M. X.; Castillo-Morales, M.; Marin, U. R.; Flores-Andrade, E.

Osmotic dehydration assisted impregnation of Lactobacillus rhamnosus in banana and effect of water activity on the storage stability of probiotic in the freeze-dried product

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-06-01

PREAI

Rascon, M. P.; Huerta-Vera, K.; Pascual-Pineda, L. A.; Contreras-Oliva, A.; Flores-Andrade, E.; Castillo-Morales, M.; Bonilla, E.; Gonzalez-Morales, I.

Effect of vacuum on the impregnation of Lactobacillus rhamnosus microcapsules in apple slices using double emulsion

JOURNAL OF FOOD ENGINEERING

IF5.8

2017-06-01

PREAI

Flores-Andrade, E.; Pascual-Pineda, L. A.; Alarcon-Elvira, F. G.; Rascon-Diaz, M. P.; Pimentel-Gonzalez, D. J.; Beristain, C. I.

Enrichment of Banana with Lactobacillus rhamnosus Using Double Emulsion and Osmotic Dehydration

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2017-02-13

PREAI

Huerta-Vera, Karina; Flores-Andrade, Enrique; Perez-Sato, Juan Antonio; Morales-Ramos, Victorino; Pascual-Pineda, Luz Alicia; Contreras-Oliva, Adriana

Effect of borojo (Borojoa patinoi Cuatrecasas) three-phase composition and gum arabic on the glass transition temperature

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2015-05-13

OAAI

Rodriguez-Bernal, Jenny M.; Tello, Edisson; Flores-Andrade, Enrique; de Jesus Perea-Flores, Maria; Vallejo-Cardona, Alba A.; Gutierrez-Lopez, Gustavo F.; Quintanilla-Carvajal, Maria X.

Moisture adsorption isotherms of the borojo fruit (Borojoa patinoi. Cuatrecasas) and gum arabic powders

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2015-04-01

PREAI

Rodriguez-Bernal, J. M.; Flores-Andrade, E.; Lizarazo-Morales, C.; Bonilla, E.; Pascual-Pineda, L. A.; Gutierrez-Lopez, G.; Quintanilla-Carvajal, M. X.

Effect of water activity on the stability of Lactobacillus paracasei capsules

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-01-01

PREAI

Jimenez, Maribel; Flores-Andrade, Enrique; Pascual-Pineda, Luz A.; Beristain, Cesar I.

研究方向