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Songül Çakmakçı

faculty of agriculture

23H指数
102论文数
1.6K被引数
收录论文 11
发表时间
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Functional yogurt prepared using oleaster (Elaeagnus angustifolia L.) flour and Lactobacillus acidophilus: probiotic viability and techno-functional properties以沙枣(Elaeagnus angustifolia L.)粉和嗜酸乳杆菌(Lactobacillus acidophilus)制备的功能性酸奶：益生菌存活能力与技术功能特性
errJournal of Food Measurement and Characterization
IF3.3
err2025-10-22
err0
PREAI
errSongül Çakmakçı; Halenur Çalışkan; Hatice Ertem Öztekin
err分享
err收藏
Development and Techno-functional Characterization of Beyaz Cheese Fortified with Walnut (Juglans regia L.) Leaf Powder and Lactobacillus acidophilus LA-5添加核桃（Juglans regia L.）叶粉和Lactobacillus acidophilus LA-5的Beyaz奶酪的开发及技术功能性表征
errProbiotics and Antimicrobial Proteins
IF4.4
err2025-06-14
err0
errOAAI
errMehmet Ali Salık; Songül Çakmakçı
err分享
err收藏
Effects of the debittering process on the physicochemical and techno-functional properties, mineral composition, and bioactive compounds of bitter apricot (Prunus armeniaca L.) kernels
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2024-11-15
err1
PREAI
errSalik, Mehmet Ali; Cakmakci, Songul
err分享
err收藏
Determination of mycotoxin content, microbiological and physicochemical properties and sensory quality during ripening of Erzincan Tulum cheese produced with strain Penicillium roqueforti 41
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err0
PREAI
errCakir, Yusuf; Cakmakci, Songul
err分享
err收藏
Standardisation of traditional rennet produced from sheep abomasum
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-09-01
err2
PREAI
errSalik, Mehmet Ali; Cakmakci, Songul
err分享
err收藏
The Comparison with Commercial Antioxidants, Effects on Colour, and Sensory Properties of Green Tea Powder in Butter与商业抗氧化剂的比较，对黄油中绿茶粉的颜色和感官特性的影响
errANTIOXIDANTS
IF6.6
err2023-07-29
err6
errOAAI
errCakmakci, Songul; Gulcin, Ilhami; Gundogdu, Engin; Oztekin, Hatice Ertem; Taslimi, Parham
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Assessment and Principles of Environmentally Sustainable Food and Agriculture Systems环境可持续粮食和农业系统的评估和原则
errAGRICULTURE-BASEL
IF3.6
err2023-05-17
err81
errOAAI
errCakmakci, Ramazan; Salik, Mehmet Ali; Cakmakci, Songul
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err收藏
Functionality of kumquat (Fortunella margarita) in the production of fruity ice cream
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2015-06-03
err17
PREAI
errCakmakci, Songul; Topdas, Elif Feyza; Cakir, Yusuf; Kalin, Pinar
err分享
err收藏
Possibilities for the use of whey in tel kadayif (a Turkish dessert) production
errTURKISH JOURNAL OF AGRICULTURE AND FORESTRY
IF3
err2014-01-01
err3
errOAAI
errAydin, Ferid; Cakmakci, Songul
err分享
err收藏
The investigation of antimicrobial activity of thyme and oregano essential oils
errTURKISH JOURNAL OF AGRICULTURE AND FORESTRY
IF3
err2011-01-01
err50
errOAAI
errCetin, Bulent; Cakmakci, Songul; Cakmakci, Ramazan
err分享
err收藏
Characteristics of Mulberry Pekmez with Cornelian Cherry
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2010-03-08
err14
errOAAI
errCakmakci, Songul; Tosun, Murat
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
İ
İlhami Gülçın
H 指数: 128 · 论文数: 676
P
Parham Taslımı
H 指数: 72 · 论文数: 401
R
Ramazan Çakmakçı
H 指数: 28 · 论文数: 107
B
Bülent Çeti̇n
H 指数: 18 · 论文数: 89
M
Murat Tosun
H 指数: 15 · 论文数: 24
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