Murat Tosun - Publications, H-index & Citations

Murat Tosun

Ataturk University

15H指数

24论文数

935被引数

收录论文 7

发表时间

Investigation methods for detecting honey samples adulterated with sucrose syrup 蜂蜜样品中掺入蔗糖糖浆的调查方法

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-08-01

PREAI

Tosun, Murat; Keles, Fevzi

Determination of the physicochemical properties and 13C/12C isotope ratios of some honeys from the northeast Anatolia region of Turkey

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2018-06-01

PREAI

Cengiz, Mahir Murat; Tosun, Murat; Topal, Mehmet

Detection of adulteration in mulberry pekmez samples added various sugar syrups with 13C/12C isotope ratio analysis method

FOOD CHEMISTRY

IF9.8

2014-12-01

PREAI

Tosun, Murat

Detection of adulteration in honey samples added various sugar syrups with 13C/12C isotope ratio analysis method

FOOD CHEMISTRY

IF9.8

2013-06-01

110

PREAI

Tosun, Murat

Color and Antioxidant Characteristics of Some Fresh Fig (Ficus carica L.) Genotypes from Northeastern Turkey

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2012-05-18

109

PREAI

Ercisli, Sezai; Tosun, Murat; Karlidag, Huseyin; Dzubur, Ahmed; Hadziabulic, Semina; Aliman, Yasmina

Characteristics of Mulberry Pekmez with Cornelian Cherry

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2010-03-08

OAAI

Cakmakci, Songul; Tosun, Murat

Characterization of Red Raspberry (Rubus idaeus L.) Genotypes for Their Physicochemical Properties

JOURNAL OF FOOD SCIENCE

IF3.4

2009-09-01

PREAI

Tosun, M.; Ercisli, S.; Karlidag, H.; Sengul, M.

研究方向