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B

Bülent Çeti̇n

Department of Food Engineering

18H指数
89论文数
1.2K被引数
收录论文 21
发表时间
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Postbiotics in Dairy: A Comprehensive Review of Applications and Health Impacts乳制品中的后生元：应用和健康影响的综合综述
errCurrent Nutrition Reports
IF5.5
err2026-04-30
err0
errOAAI
errYasemin Kaya; Haktan Aktaş; Hacer Meral-Aktaş; Bayram Ürkek; Zeynep Gürbüz-Kaçan; Esengül Çiftçi; Tuba Erkaya-Kotan; Mustafa Şengül; Bülent Çetin
err分享
err收藏
Post-Harvest UV-C Treatment of Microgreens for Inactivation of Salmonella enterica, Escherichia coli O157:H7 and Listeria monocytogenes采后UV-C处理微greens对Salmonella enterica、Escherichia coli O157:H7和Listeria monocytogenes的灭活作用
errFoods
IF5.1
err2026-03-10
err0
errOAAI
errSefa Işık; Bülent Çetin; Juan Moreira; Zeynal Topalcengiz
err分享
err收藏
First-in-class HIF-2α therapy in genitourinary oncology: Belzutifan from von Hippel–Lindau disease to advanced renal cell carcinoma泌尿生殖肿瘤学中的一流HIF-2α 治疗: 从von hippel-lindau病到晚期肾细胞癌的belzhtifan
errCancer Chemotherapy and Pharmacology
IF2.3
err2026-01-21
err0
PREAI
errIrem Karaman; Dilek Erdem; Bulent Cetin
err分享
err收藏
Dissecting Probiotic Diversity in a Fermented Cheese: A Multivariate Approach to Strain Characterisation and Safety发酵奶酪中益生菌多样性的解析：菌株表征与安全性研究的多变量方法
errJournal of Food Quality
IF2.9
err2026-01-01
err0
errOAAI
errAktas, Haktan; Cetin, Bulent; Esen, Yusuf
err分享
err收藏
Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods连接传统与创新：土耳其发酵食品的系统综述与文献计量分析
errFoods 2025, Vol. 14, Page 4324
IF5.1
err2025-12-16
err0
errOAAI
errÖzge Kahraman Ilıkkan; Elif Şeyma Bağdat; Remziye Yılmaz; Bülent Çetin; Ahmet Hilmi Çon; Hüseyin Erten; Mehmet Yekta Göksungur; Ömer Şimşek
err分享
err收藏
Probiotic potential, safety assessment, and functional properties of lactic acid bacteria from camel milk来自骆驼奶的乳酸菌的益生菌潜力、安全性评估和功能特性
errEnzyme and Microbial Technology
IF3.7
err2025-05-21
err0
PREAI
errHafsa Ayat El Rahmane Mokhtari; Omar Hassaine; Bülent Çeti̇n; Hacer Meral-Aktaş
err分享
err收藏
Isolation and identification of lactic acid bacteria from artisanal Turkish cheeses, and evaluation of γ-aminobutyric acid (GABA) production potential
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2025-02-01
err0
PREAI
errAyag, Neslihan; Dagdemir, Elif; Cretin, Bulent; Hayaloglu, Ali Adnan
err分享
err收藏
Monitoring probiotic properties and safety evaluation of antilisterial Enterococcus faecium strains with cholesterol-lowering potential from raw Cow 's milk
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err3
PREAI
errCetin, Bulent; Aktas, Haktan
err分享
err收藏
The branching ratio of enzymatically synthesized α-glucans impacts microbiome and metabolic outcomes of in vitro fecal fermentation
errCARBOHYDRATE POLYMERS
IF12.5
err2024-07-01
err1
PREAI
errYasar, Arife; Ryu, Hye-Jung; Esen, Emine; Sarioglan, Ihsan; Deemer, Dane; Cetin, Buelent; Yoo, Sang-Ho; Lindemann, Stephen R.; Lee, Byung-Hoo; Tuncil, Yunus E.
err分享
err收藏
Transfer of Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes from contaminated soilless substrate and seeds to microgreens
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-04-01
err1
PREAI
errIsik, Sefa; Cetin, Bulent; Topalcengiz, Zeynal
err分享
err收藏
Isolation, identification, and in vitro probiotic characterization of forty novel Bifidobacterium strains from neonatal feces in Erzurum province, Türkiye
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-02-01
err2
errOAAI
errGuler, Muhammet Akif; Cetin, Bulent; Albayrak, Buelent; Meral-Aktas, Hacer; Tekgunduz, Kadir Serafettin; Kara, Mustafa; Islek, Ali
err分享
err收藏
Multidimensional evaluation of techno-functional properties of yoghurt bacteria
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-01-01
err3
PREAI
errAktas, Haktan; Cetin, Bulent
err分享
err收藏
Bacteriocin characterization of autochtonous Lactococcus lactis L54 and its application as starter culture for Beyaz cheese
errFOOD BIOSCIENCE
IF5.9
err2023-06-01
err4
PREAI
errAktas, Hacer Meral; Erdogan, Ahmet; Cetin, Bulent
err分享
err收藏
Determining the safety of kefir grains for public health
errFOOD BIOSCIENCE
IF5.9
err2023-06-01
err2
PREAI
errCirpici, Burcu Bazu; Cetin, Bulent
err分享
err收藏
Bacterial and yeast microbial diversity of the ripened traditional middle east surk cheese
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2021-06-01
err13
PREAI
errEsen, Yusuf; Cetin, Bulent
err分享
err收藏
Microbiological characteristics and identi fi cation of yeast microbiota of traditional mouldy civil cheese
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2021-05-01
err7
PREAI
errYildiz, Melike; Turgut, Tamer; Cetin, Bulent; Kesmen, Zulal
err分享
err收藏
Application of high-resolution melting analysis for differentiation of spoilage yeasts (vol 54, pg 618, 2016)
errJOURNAL OF MICROBIOLOGY
IF2.6
err2017-12-07
err0
errOAAI
errErdem, Mine; Kesmen, Zulal; Ozbekar, Esra; Cetin, Bulent; Yetim, Hasan
err分享
err收藏
Application of high-resolution melting analysis for differentiation of spoilage yeasts
errJOURNAL OF MICROBIOLOGY
IF2.6
err2016-08-31
err13
PREAI
errErdem, Mine; Kesmen, Zulal; Ozbekar, Esra; Cetin, Bulent; Yetim, Hasan
err分享
err收藏
Probiotic butter: Stability, free fatty acid composition and some quality parameters during refrigerated storage
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2015-10-01
err32
PREAI
errErkaya, Tuba; Urkek, Bayram; Dogru, Unsal; Cetin, Bulent; Sengul, Mustafa
err分享
err收藏
Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2012-02-01
err46
PREAI
errKesmen, Z.; Yetiman, A. E.; Gulluce, A.; Kacmaz, N.; Sagdic, O.; Cetin, B.; Adiguzel, A.; Sahin, F.; Yetim, H.
err分享
err收藏

研究方向

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合作学者
合作期刊
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Sang‐Ho Yoo
H 指数: 44 · 论文数: 216
A
Ali Adnan Hayaloğlu
H 指数: 42 · 论文数: 216
S
Stephen R. Lindemann
H 指数: 37 · 论文数: 169
H
Hüseyin Erten
H 指数: 35 · 论文数: 146
A
Ahmet Adıgüzel
H 指数: 29 · 论文数: 126
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