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Rebecca Gmoser

University of Boras

H指数:11

被引数:702

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Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories

IF4.6

2023-01-1914

OAAI

The Use of Life Cycle Assessment in the Support of the Development of Fungal Food Products from Surplus Bread

FERMENTATION-BASEL

IF3.3

2021-08-3016

OA

From surplus bread to burger using filamentous fungi at bakeries: Techno-economical evaluation

CLEANER ENVIRONMENTAL SYSTEMS

IF4.9

2021-06-017

OAAI

Solid-state fermentation of stale bread by an edible fungus in a semi-continuous plug-flow bioreactor

半连续推流生物反应器中食用菌对陈旧面包的固态发酵

BIOCHEMICAL ENGINEERING JOURNAL

IF3.8

2021-05-0115

OAAI

From stale bread and brewers spent grain to a new food source using edible filamentous fungi

IF4.2

2020-05-2474

OAAI

Combining submerged and solid state fermentation to convert waste bread into protein and pigment using the edible filamentous fungus N. intermedia

WASTE MANAGEMENT

IF7.1

2019-09-0161

PREAI

Post-treatment of Fungal Biomass to Enhance Pigment Production

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2019-04-0810

OAAI

Does the second messenger cAMP have a more complex role in controlling filamentous fungal morphology and metabolite production?

MICROBIOLOGYOPEN

IF4.6

2018-04-062

OAAI

Pigment Production by the Edible Filamentous Fungus Neurospora Intermedia

FERMENTATION-BASEL

IF3.3

2018-02-1331

OAAI

Effect of dispersed particles on instant coffee foam stability and rheological properties

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2016-06-2014

PREAI

Effect of viscoelasticity on foam development in zein-starch dough

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-10-0118

PREAI