Margarita M. Brugarolas Mollá-Bauza

miguel hernandez university

18H指数

61论文数

991被引数

收录论文 13

发表时间

How to Build an Intention to Reduce Consumption? The Mediating Role of Self-Efficacy 如何构建减少消费的意向？自我效能的中介作用

Sustainability

IF3.3

2026-03-04

OAAI

Tomasz Wanat; Barbara Borusiak; Bartłomiej Pierański; Margarita Brugarolas; Laura Martínez-Carrasco

Measuring multidimensional sustainability in small-scale aquaculture: evidence from the Gulf of Nicoya; Costa Rica 测量小规模水产养殖的多维可持续性：来自哥斯达黎加尼科亚湾的证据

Frontiers in Sustainable Food Systems

IF3.1

2025-10-30

OAAI

Ana Robles-Herrera; Tomás de Jesús Guzmán Hernández; Ángel Herrera-Ulloa; Rudi Radrigan; Margarita Brugarolas

The Price of Organic Foods as a Limiting Factor of the European Green Deal: The Case of Tomatoes in Spain 有机食品的价格是欧洲绿色交易的限制因素: 西班牙的西红柿案例

SUSTAINABILITY

IF3.3

2023-02-10

OAAI

Bernabeu, Rodolfo; Brugarolas, Margarita; Martinez-Carrasco, Laura; Nieto-Villegas, Roberto; Rabadan, Adrian

Floating Debris in the Low Segura River Basin (Spain): Avoiding Litter through the Irrigation Network

WATER

IF3

2021-04-13

OAAI

Rocamora, Carmen; Puerto, Herminia; Abadia, Ricardo; Brugarolas, Margarita; Martinez-Carrasco, Laura; Cordero, Jose

Relevant characteristics of food products based on alternative proteins according to European consumers

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2021-03-17

PREAI

Faber, Ilona; Henn, Katharina; Brugarolas, Margarita Molla-Bauza; Perez-Cueto, Federico J. A.

Traditional Varieties for Local Markets: A Sustainable Proposal for Agricultural SMEs

SUSTAINABILITY

IF3.3

2020-06-02

OAAI

Perez-Caselles, Cristian; Brugarolas, Margarita; Martinez-Carrasco, Laura

Why don't consumers buy organic lamb meat? A Spanish case study

MEAT SCIENCE

IF6.1

2020-04-01

PREAI

Rabadan, A.; Diaz, M.; Brugarolas, M.; Bernabeu, R.

Promotion of novel plant-based dishes among older consumers using the 'dish of the day' as a nudging strategy in 4 EU countries

FOOD QUALITY AND PREFERENCE

IF4.9

2019-07-01

OAAI

Zhou, Xiao; Perez-Cueto, Federico J. A.; Dos Santos, Quenia; Bredie, Wender L. P.; Brugarolas Molla-Bauza, Margarita; Rodrigues, Vanessa Mello; Buch-Andersen, Tine; Appleton, Katherine M.; Hemingway, Ann; Giboreau, Agnes; Saulais, Laure; Monteleone, Erminio; Dinnella, Caterina; Hartwell, Heather

Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2019-02-09

OAAI

dos Santos, Quenia; Perez-Cueto, Federico J. A.; Rodrigues, Vanessa Mello; Appleton, Katherine; Giboreau, Agnes; Saulais, Laure; Monteleone, Erminio; Dinnella, Caterina; Brugarolas, Margarita; Hartwell, Heather

Modelling perceived quality of tomato by structural equation analysis

BRITISH FOOD JOURNAL

IF4.2

2012-09-21

PREAI

Martinez-Carrasco, L.; Brugarolas, M.; Martinez-Poveda, A.; Ruiz, J. J.; Garcia-Martinez, S.

Consumer-perceived risk model for the introduction of genetically modified food in Spain 西班牙引入转基因食品的消费者感知风险模型

FOOD POLICY

IF6

2009-12-01

PREAI

Martinez-Poveda, Africa; Brugarolas Molla-Bauza, Margarita; del Campo Gomis, Francisco Jose; Martinez-Carrasco Martinez, Laura