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收藏The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets
McNicol, Louise C.; Perkins, Lynda S.; Gibbons, James; Scollan, Nigel D.; Nugent, Anne P.; Thomas, Eleri M.; Swancott, Elizabeth L.; McRoberts, Colin; White, Alison; Chambers, Simon; Farmer, Linda; Williams, A. Prysor
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