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Fatoumata Hama-Ba

institut de recherche pour le developpement (ird)

H指数:14

被引数:615

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Sahel terrorist crisis and development priorities: case of financial allocations for the control of non-communicable diseases in Burkina Faso

FRONTIERS IN PUBLIC HEALTH

IF3.4

2023-10-120

OAAI

Physicochemical, potential nutritional, antioxidant and health properties of sesame seed oil: a review

芝麻籽油的理化特性、潜在营养价值、抗氧化活性及健康功效：综述

FRONTIERS IN NUTRITION

IF5.1

2023-06-0126

OAAI

Production and sensory evaluation of composite breads based on wheat and whole millet or sorghum in the presence of Weissella confusa A16 exopolysaccharides

IF3.6

2023-03-017

OAAI

Mung Bean (Vigna radiata (L.) R. Wilczek) from Burkina Faso Used as Antidiabetic, Antioxidant and Antimicrobial Agent

IF4.1

2022-12-166

OAAI

Total folate in West African cereal-based fermented foods: Bioaccessibility and influence of processing

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2020-01-0124

OAAI

Traditional African Dishes Prepared From Local Biofortified Varieties of Pearl Millet: Acceptability and Potential Contribution to Iron and Zinc Intakes of Burkinabe Young Children

FRONTIERS IN NUTRITION

IF5.1

2019-08-148

OAAI

Improved processing for the production of cereal-based fermented porridge enriched in folate using selected lactic acid bacteria and a back slopping process

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-06-0116

OAAI

A Higher Proportion of Iron-Rich Leafy Vegetables in a Typical Burkinabe Maize Meal Does Not Increase the Amount of Iron Absorbed in Young Women

JOURNAL OF NUTRITION

IF3.8

2014-09-0125

OAAI

Iron Contamination during In-Field Milling of Millet and Sorghum

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2013-10-2120

PRE

Changes in micro- and macronutrient composition of pearl millet and white sorghum during in field versus laboratory decortication

JOURNAL OF CEREAL SCIENCE

IF3.7

2011-11-0174

PREAI