未登录

C

Claire Mouquet-Rivier

cirad

H指数:28

被引数:2,376

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Food fortification for young children in Sahelian countries

萨赫勒国家幼儿的食品强化

CAHIERS DE NUTRITION ET DE DIETETIQUE

IF0.2

2025-12-010

OAAI

Development of an in vitro triculture model of intestine inflammation to assess the immunomodulatory properties of cassava and roselle, two African green leafy vegetables

开发一种体外三培养模型来评估木薯和山茶两种非洲绿叶蔬菜的免疫调节特性，以研究肠道炎症

IF3.3

2025-03-011

OAAI

Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility

SCIENTIFIC REPORTS

IF3.9

2024-05-242

OAAI

Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents

IF6.6

2023-09-068

OAAI

Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium

IF5

2023-03-070

OAAI

Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2022-08-234

OA

Observation of Traditional Caregiver-Infant Feeding Behaviours and Porridge and Energy Intakes during One Meal to Define Key Messages for Promoting Responsive Feeding in the Amparafaravola District, Rural Madagascar

IF5

2022-01-150

OAAI

Evaluation of vitamin D bioaccessibility and mineral solubility from test meals containing meat and/or cereals and/or pulses using in vitro digestion

IF9.8

2021-06-0118

OAAI

Maize-cowpea intercropping as an ecological intensification option for low input systems in sub-humid Zimbabwe: Productivity, biological N2-fixation and grain mineral content

玉米-cow豆间作作为半湿润津巴布韦低投入系统的生态强化选择: 生产力，生物N2-fixation和谷物矿物质含量

FIELD CROPS RESEARCH

IF6.4

2021-04-0118

OAAI

Impact of traditional processing on proximate composition, folate, mineral, phytate, and alpha-galacto-oligosaccharide contents of two West African cowpea (Vigna unguiculata L. Walp) based doughnuts

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-03-0115

OAAI

Evaluation of vitamin D bioaccessibility and iron solubility from test meals containing meat and/or cereals and/or legumes

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2020-06-101

OAAI

Traditional African Dishes Prepared From Local Biofortified Varieties of Pearl Millet: Acceptability and Potential Contribution to Iron and Zinc Intakes of Burkinabe Young Children

FRONTIERS IN NUTRITION

IF5.1

2019-08-148

OAAI

Influence of the preparation process on the chemical composition and nutritional value of canned puree of kabuli and Apulian black chickpeas

IF3.6

2019-03-0115

OAAI

Soaking and cooking modify the alpha-galacto-oligosaccharide and dietary fibre content in five Mediterranean legumes

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2019-01-0745

OAAI

Adequacy of Some Locally Produced Complementary Foods Marketed in Benin, Burkina Faso, Ghana, and Senegal

IF5

2018-06-1814

OAAI

Effects of cooking and food matrix on estimated mineral bioavailability in Mloukhiya, a Mediterranean dish based on jute leaves and meat

FOOD RESEARCH INTERNATIONAL

IF8

2018-03-019

PRE

Inventory on the dietary assessment tools available and needed in africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research, and prevention of diet-related non-communicable diseases

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2017-06-0231

PREAI

Pisa, Pedro T.; Landais, Edwige; Margetts, Barrie; Vorster, Hester H.; Friedenreich, Christine M.; Huybrechts, Inge; Martin-prevel, Yves; Branca, Francesco; Lee, Warren T. K.; Leclercq, Catherine; Jerling, Johann; Zotor, Francis; Amuna, Paul; Al Jawaldeh, Ayoub; Aderibigbe, Olaide Ruth; Amoussa, Waliou Hounkpatin; Anderson, Cheryl A. M.; Aounallah-Skhiri, Hajer; Atek, Madjid; Benhura, Chakare; Chifamba, Jephat; Covic, Namukolo; Dary, Omar; Delisle, Helene; El Ati, Jalila; El Hamdouchi, Asmaa; El Rhazi, Karima; Faber, Mieke; Kalimbira, Alexander; Korkalo, Liisa; Kruger, Annamarie; Ledo, James; Machiweni, Tatenda; Mahachi, Carol; Mathe, Nonsikelelo; Mokori, Alex; Mouquet-rivier, Claire; Mutie, Catherine; Nashandi, Hilde Liisa; Norris, Shane A.; Onabanjo, Oluseye Olusegun; Rambeloson, Zo; Saha, Foudjo Brice U.; Ubaoji, Kingsley Ikechukwu; Zaghloul, Sahar; Slimani, Nadia

The unresolved role of dietary fibers on mineral absorption

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2016-12-2896

PREAI

Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients

IF9.8

2016-11-0116

PREAI

The type of fortificant and the leaf matrix both influence iron and zinc bioaccessibility in iron-fortified green leafy vegetable sauces from Burkina Faso

FOOD & FUNCTION

IF5.4

2016-01-018

PREAI