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P

Pairote Wiriyacharee

the royal project foundation
H指数:9
被引数:258

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荣誉奖项

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Optimization of Spray-Drying Conditions and Storage Stability of Black Lychee Extracted Powder: Impact of Maillard Conjugation on Bioactive Compounds and Antioxidant Activity

喷雾干燥条件优化及黑荔枝提取物粉末的储存稳定性：美拉德共轭对生物活性化合物和抗氧化活性的影响

Foods
IF5.1
2026-08-270
OA
Supakit Chaipoot; Rewat Phongphisutthinant; Kuntathee Chaimueng; Sirinthip Jaijoi; Pairote Wiriyacharee; Chalermkwan Somjai; Worachai Wongwatcharayothin; Pattavara Pathomrungsiyounggul; Kanokwan Kulprachakarn
Characterization of Umami Compounds and Volatile Profiles of Honeybee Brood Umami Powder Under Optimized Drying Conditions: Implications for Sensory Properties

在优化干燥条件下蜂蜜蜂幼虫鲜味粉末的鲜味化合物和挥发性成分分析：对感官特性的意义

Foods
IF5.1
2026-06-230
OA
Supakit Chaipoot; Sirinthip Jaijoi; Gochakorn Kanthakat; Kuntathee Chaimueng; Chalermkwan Somjai; Pairote Wiriyacharee; Rajnibhas Sukeaw Samakradhamrongthai; Pattavara Pathomrungsiyounggul; Worachai Wongwatcharayothin; Rewat Phongphisutthinant
Honey-Conjugated Honeybee Brood Biopeptides Improve Gastrointestinal Stability, Antioxidant Capacity, and Alleviate Diet-Induced Metabolic Syndrome in a Rat Model

蜂蜜偶联的蜜蜂幼虫生物肽可提高胃肠道稳定性、抗氧化能力，并缓解饮食诱导的代谢综合征（在一种大鼠模型中）。

Foods 2025, Vol. 14, Page 2907
IF5.1
2025-08-210
PRE
Sakaewan Ounjaijean; Supakit Chaipoot; Rewat Phongphisutthinant; Gochakorn Kanthakat; Sirinya Taya; Pattavara Pathomrungsiyounggul; Pairote Wiriyacharee; Kongsak Boonyapranai

研究方向

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S
Supakit Chaipoot
H 指数:13论文数:48被引数:474
R
Rewat Phongphisutthinant
H 指数:11论文数:33被引数:397
C
Chalermkwan Somjai
H 指数:6论文数:11被引数:131
P
Pattavara Pathomrungsiyounggul
H 指数:2论文数:5被引数:12
K
Kanokwan Kulprachakarn
H 指数:11论文数:68被引数:435
T
Thanyaporn Siriwoharn
H 指数:9论文数:33被引数:619
S
Sirasit Srinuanpan
H 指数:25论文数:120被引数:1,872
K
Kongsak Boonyapranai
H 指数:9论文数:60被引数:385
W
Worachai Wongwatcharayothin
H 指数:3论文数:8被引数:27
W
Wantida Chaiyana
H 指数:26论文数:118被引数:2,129