Fügen Durlu Özkaya - Publications, H-index & Citations

Fügen Durlu Özkaya

gastronomy and culinary arts

13H指数

68论文数

627被引数

收录论文 7

发表时间

Carbon Footprint Assessment of Geographical Indication Foods in Isparta: Implications for Sustainable Gastronomy and Local Tourism 伊斯基尔塔地理标志食品的碳足迹评估：对可持续美食和地方旅游的启示

International Journal of Gastronomy and Food Science

IF3.6

2026-05-20

PREAI

Sezen COŞKUN; Havva Nilgün BUDAK; Mehmet Berk VAROL; Fügen DURLU ÖZKAYA

The Integration of Kars Kashar Cheese and Kars Honey in Ice Cream: Sensory Implications and Product Development 卡尔斯卡沙尔奶酪和卡尔斯蜂蜜在冰淇淋中的应用：感官影响与产品开发

Journal of Food Quality

IF2.9

2025-10-23

OAAI

Beyza Uyanık; İlhan Gün; Fügen Durlu Özkaya

CARBON FOOTPRINT ASSESSMENT OF THE ISPARTA CEREMONIAL MENU: PRESERVING TRADITION THROUGH SUSTAINABILITY 伊兹帕尔塔仪式菜单的碳足迹评估：通过可持续性保护传统

International Journal of Gastronomy and Food Science

IF3.6

2025-10-22

PREAI

Nilgün H. BUDAK; Sezen COSKUN; Mehmet Berk VAROL; Fügen DURLU ÖZKAYA

Role of milk protein-based products in some quality attributes of goat milk yogurt

JOURNAL OF DAIRY SCIENCE

IF4.4

2016-04-01

OAAI

Gursel, A.; Gursoy, A.; Anli, E. A. K.; Budak, S. O.; Aydemir, S.; Durlu-Ozkaya, F.

Effect of exopolysaccharides (EPSs) produced by Lactobacillus delbrueckii subsp bulgaricus strains to bacteriophage and nisin sensitivity of the bacteria

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2007-04-01

PREAI

Durlu-Ozkaya, Fugen; Aslim, Belma; Ozkaya, Mucahit Taha

Technologically important properties of lactic acid bacteria isolates from Beyaz cheese made from raw ewes' milk

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2001-11-23

PREAI

Durlu-Ozkaya, F; Xanthopoulos, V; Tunail, N; Litopoulou-Tzanetaki, E

Biogenic amines produced by Enterobacteriaceae isolated from meat products

MEAT SCIENCE

IF6.1

2001-06-01

134

PREAI

Durlu-Özkaya, F; Ayhan, K; Vural, N

研究方向