Kamuran Ayhan - Publications, H-index & Citations

Kamuran Ayhan

Sakarya University

17H指数

61论文数

703被引数

收录论文 15

发表时间

Microorganisms detection and quantification methods (vol 198, 110123, 2024)

MICROCHEMICAL JOURNAL

IF5.1

2024-09-01

PREAI

Ayhan, Kamuran; de la Guardia, Miguel

Microorganisms detection and quantification methods

MICROCHEMICAL JOURNAL

IF5.1

2024-05-01

PREAI

Ayhan, Kamuran; de la Guardia, Miguel

Microorganisms detection and quantification methods

MICROCHEMICAL JOURNAL

IF5.1

2024-03-01

PREAI

Ayhan, Kamuran; de la Guardia, Miguel

Antimicrobial characteristics of Thymus vulgaris and Rosa damascena oils against some milk-borne bacteria

MICROCHEMICAL JOURNAL

IF5.1

2022-12-01

PREAI

Orhan-Yanikan, Esin; Gulseren, Gulcihan; Ayhan, Kamuran

Advance methods for the qualitative and quantitative determination of microorganisms

MICROCHEMICAL JOURNAL

IF5.1

2021-07-01

PREAI

Ayhan, Kamuran; Cosansu, Serap; Orhan-Yanikan, Esin; Gulseren, Gulcihan

Protein profile of bacterial extracellular polymeric substance by Fourier transform infrared spectroscopy

MICROCHEMICAL JOURNAL

IF5.1

2020-07-01

PREAI

Orhan-Yanikan, Esin; Gulseren, Gulcihan; Ayhan, Kamuran

Essential oils compounds as antimicrobial and antibiofilm agents against strains present in the meat industry

FOOD CONTROL

IF6.3

2019-07-01

PREAI

Orhan-Yanikan, Esin; da Silva-Janeiro, Sara; Ruiz-Rico, Maria; Jimenez-Belenguer, Ana I.; Ayhan, Kamuran; Barat, Jose M.

Amino acid decarboxylase activities and biogenic amine formation abilities of lactic acid bacteria isolated from shalgam

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2016-09-08

OAAI

Mete, Aysun; Cosansu, Serap; Demirkol, Omca; Ayhan, Kamuran

Determination of phenolic acid decarboxylase produced by lactic acid bacteria isolated from shalgam (salgam) juice using green analytical chemistry method

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-03-01

PREAI

Okcu, Gozde; Ayhan, Kamuran; Altuntas, Evrim Gunes; Vural, Nilufer; Poyrazogiu, Ender Sinan

Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2013-06-01

PREAI

Juneja, Vijay K.; Altuntas, Evrim Gunes; Ayhan, Kamuran; Hwang, Cheng-An; Sheen, Shiowshuh; Friedman, Mendel

Some growth parameters and antimicrobial activity of a bacteriocin-producing strain Pediococcus acidilactici 13

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2010-06-30

PREAI

Altuntas, Evrim Gunes; Cosansu, Serap; Ayhan, Kamuran

Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2010-01-22

PREAI

Cosansu, Serap; Ayhan, Kamuran

Biogenic amines produced by Enterobacteriaceae isolated from meat products

MEAT SCIENCE

IF6.1

2001-06-01

134

PREAI

Durlu-Özkaya, F; Ayhan, K; Vural, N

Survival of enterohaemorrhagic Escherichia coli O157:H7 strain in Turkish soudjouck during fermentation, drying and storage periods

MEAT SCIENCE

IF6.1

2000-04-01

PREAI

Cosansu, S; Ayhan, K

The effects of a starter culture on the formation of biogenic amines in Turkish soudjoucks

MEAT SCIENCE

IF6.1

1999-11-01

PREAI

Ayhan, K; Kolsarici, N; Özkan, GA

研究方向