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E. Litopoulou‐Tzanetaki

aristotle university of thessaloniki

37H指数
75论文数
4.4K被引数
收录论文 27
发表时间
Microbiological and physicochemical changes during fermentation of solid residue of olive mill wastewaters: Exploitation towards the production of an olive paste - type product
err2020-01-01
err6
PREAI
errNanis, Ilias; Hatzikamari, Magdalini; Katharopoulos, Efstathios; Boukouvala, Evridiki; Ekateriniadou, Loukia; Litopoulou-Tzanetaki, Evanthia; Gerasopoulos, Dimitrios
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Technological, phenotypic and genotypic characterization of lactobacilli from Graviera Kritis PDO Greek cheese, manufactured at two traditional dairies
err2016-05-01
err14
PREAI
errTsafrakidou, Panagiota; Bozoudi, Despina; Pavlidou, Sofia; Kotzamanidis, Charalambos; Hatzikamari, Magdalini; Zdragas, Antonios; Litopoulou-Tzanetaki, Evanthia
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A comparison for acid production, proteolysis, autolysis and inhibitory properties of lactic acid bacteria from fresh and mature Feta PDO Greek cheese, made at three different mountainous areas
err2015-05-01
err31
PREAI
errBozoudi, Despina; Kotzamanidis, Charalambos; Hatzikamari, Magdalini; Tzanetakis, Nikolaos; Menexes, George; Litopoulou-Tzanetaki, Evanthia
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Selection of Dominant NSLAB from a Mature Traditional Cheese According to their Technological Properties and in vitro Intestinal Challenges
err2012-05-21
err15
PREAI
errPapanikolaou, Zacharias; Hatzikamari, Magdalini; Georgakopoulos, Panayiotis; Yiangou, Minas; Litopoulou-Tzanetaki, Evanthia; Tzanetakis, Nikolaos
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Differentiation of Lactococci from 2 Greek Cheeses with Protected Designation of Origin by Phenotypic Criteria and RAPD-PCR
err2011-03-14
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PREAI
errPavlidou, Sofia; Bozoudi, Despina; Hatzikamari, Magdalini; Tzanetakis, Nikolaos; Litopoulou-Tzanetaki, Evanthia
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Immunostimulatory activity of potential probiotic yeast strains in the dorsal air pouch system and the gut mucosa
err2010-06-10
err26
PREAI
errKourelis, A.; Kotzamanidis, C.; Litopoulou-Tzanetaki, E.; Papaconstantinou, J.; Tzanetakis, N.; Yiangou, M.
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Evaluation of adhesion capacity, cell surface traits and immunomodulatory activity of presumptive probiotic Lactobacillus strains
err2010-06-01
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PREAI
errKotzamanidis, Charalambos; Kourelis, Andreas; Litopoulou-Tzanetaki, Evanthia; Tzanetakis, Nikolaos; Yiangou, Minas
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Antifungal activity of non-starter lactic acid bacteria isolates from dairy products
err2010-02-01
err102
PREAI
errVoulgari, K.; Hatzikamari, M.; Delepoglou, A.; Georgakopoulos, P.; Litopoulou-Tzanetaki, E.; Tzanetakis, N.
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Validation of the dorsal air pouch model to predict and examine immunostimulatory responses in the gut
err2010-01-01
err25
errOAAI
errKourelis, A.; Zinonos, I.; Kakagianni, M.; Christidou, A.; Christoglou, N.; Yiannaki, E.; Testa, T.; Kotzamanidis, C.; Litopoulou-Tzanetaki, E.; Tzanetakis, N.; Yiangou, M.
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Antibacterial activities of the surface microflora of Kefalograviera cheese
err2008-09-01
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PREAI
errSiafaras, Georgios; Hatzikamari, Magdalini; Litopoulou-Tzanetaki, Evanthia; Tzanetakis, Nikolaos
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Heterogeneity in genetic and phenotypic characteristics of Saccharomyces cerevisiae strains isolated from red and white wine fermentations
err2007-11-01
err10
PREAI
errNikolaou, Efstratios; Andrighetto, Christian; Lombardi, Angiolella; Litopoulou-Tzanetaki, Evanthia; Tzanetakis, Nikolaos
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Genotypic and phenotypic diversity of Lactococcus lactis isolates from Batzos, a Greek PDO raw goat milk cheese
err2007-03-01
err53
PREAI
errPsoni, L.; Kotzamanidis, C.; Yiangou, M.; Tzanetakis, N.; Litopoulou-Tzanetaki, E.
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Genotypic and phenotypic heterogeneity in Enterococcus isolates from Batzos, a raw goat milk cheese
err2006-05-25
err57
PREAI
errPsoni, L.; Kotzamanides, C.; Andrighetto, C.; Lombardi, A.; Tzanetakis, N.; Litopoulou-Tzanetaki, E.
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