Analysis of Five-Extraction Technologies' Environmental Impact on the Polyphenols Production from Moringa oleifera Leaves Using the Life Cycle Assessment Tool Based on ISO 14040SUSTAINABILITYIF3.32023-01-279OA
Pressurized Liquid Extraction of Polyphenols and Anthocyanins from Saffron Processing Waste with Aqueous Organic Acid Solutions: Comparison with Stirred-Tank and Ultrasound-Assisted TechniquesSUSTAINABILITYIF3.32021-11-1515OA
Optimization of Pulsed Electric Field as Standalone Green Extraction Procedure for the Recovery of High Value-Added Compounds from Fresh Olive LeavesANTIOXIDANTSIF6.62021-09-2930OAAI
Use of Pulsed Electric Field as a Low-Temperature and High-Performance Green Extraction Technique for the Recovery of High Added Value Compounds from Olive LeavesBEVERAGESIF2.72021-07-0117OAAI
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