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G

George Ntourtoglou

university of west attica

H指数:8

被引数:222

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Assessing the Potential of Distinctive Greek White Cultivars in Winemaking: Relationship Between Sensory Sorting Tasks and GC-MS Data

评估希腊特色白葡萄品种在葡萄酒酿造中的潜力：感官分类任务与GC-MS数据之间的关系

Beverages 2025, Vol. 11, Page 135

IF2.7

2025-10-020

OAAI

Atmospheric Room Temperature Plasma as a Green Pretreatment Strategy for Enhanced Phytochemical Extraction from Moringa oleifera Leaves

常压室温等离子体作为一种绿色预处理策略，用于增强辣木叶中植物化学物质的提取

Foods 2025, Vol. 14, Page 3233

IF5.1

2025-09-200

OAAI

Efficient Yeast Inactivation and Protein Extraction from Wine Lees Using Pulsed Electric Fields and Ultrasound: A Comparative Energy-Based Approach

利用脉冲电场和超声波高效灭活酵母并从葡萄酒酒泥中提取蛋白质：一种基于能量的比较方法

APPLIED SCIENCES-BASEL

IF2.5

2025-09-090

OAAI

Emphasizing the Potential of Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) Spectroscopy Combined with Chemometrics, for Classification of Greek Grape Marc Spirits

IF2.7

2024-06-031

OA

Hyphenated Extraction of Valuable Compounds from Aesculus carnea: Ultrasound Extraction with Pulsed Electric Field Pretreatment

AGRIENGINEERING

IF3

2022-09-232

OA

Optimization of Pulsed Electric Field as Standalone Green Extraction Procedure for the Recovery of High Value-Added Compounds from Fresh Olive Leaves

IF6.6

2021-09-2930

OAAI

Use of Pulsed Electric Field as a Low-Temperature and High-Performance Green Extraction Technique for the Recovery of High Added Value Compounds from Olive Leaves

IF2.7

2021-07-0117

OAAI