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R

Raúl E. López-Hernández

Instituto Politécnico Nacional
H指数:2
被引数:42

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Regulatory Challenges for the International Commercialization of Fermented Functional Foods Containing Probiotics

含有益生菌的发酵功能食品国际商业化中的监管挑战

2026-06-060
OAAI
Bioactive Compounds of Aqueous and Ethanol Extracts of Nance (Byrsonima crassifolia) and Their Bioactivity Against Selected Pathogenic Bacteria

南美野苹果(Byrsonima crassifolia)水提物和乙醇提物的生物活性化合物及其对特定病原菌的生物活性

2026-05-190
OA
Structural and Functional Modification of Proteins by Microfluidization: Principles and Applications in Food Technology and Engineering

微流化对蛋白质的结构与功能修饰:原理及其在食品技术与工程中的应用

2025-09-010
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