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H

H. Wang

jiangxi normal university

15H指数
52论文数
463被引数
收录论文 19
发表时间
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Promoting ion transport in poly(ionic liquid) electrolyte via decoupling Li+–anion interactions with glucose additive通过葡萄糖添加剂解耦Li+–阴离子相互作用以促进聚离子液体电解质中的离子传输
errChemical Engineering Science
IF4.3
err2026-07-30
err0
PREAI
errJiajia Li; Haitang Wang; Fangjia Fu; Guobing Zhou; Zhen Yang
err分享
err收藏
Strategies for Regulating the Color, Texture and Flavor Characteristics of Fermented Meat Products by Lactiplantibacillus plantarum and Saccharomyces cerevisiae植物乳杆菌和酿酒酵母调控发酵肉制品色泽、质地和风味特征的方法
errFoods
IF5.1
err2026-05-15
err0
errOAAI
errXiang Li; Shouwei Wang; Hao Zou; Shuangli Du; Yingying Li; Jiapeng Li; Mingxuan Liu; Hua Bai; Haitang Wang; Xi Chen
err分享
err收藏
Effects of Different Processing Methods on the Quality and Flavor Characteristics of Shiqi Pigeon (Columba livia domestica) Meat不同加工方法对石岐鸽(Columba livia domestica)肉品质及风味特性的影响
errMolecules
IF4.6
err2026-02-28
err0
errOAAI
errWeina Li; Xinlan Cao; Siqi Ming; Yongjie Xu; Zhuoxian Weng; Haitang Wang; Xiaonan Zhang
err分享
err收藏
Selection and proteomic profiles analysis of yeast strains isolated from traditional fermented pork (Nanx Wudl) for single cell protein production从传统发酵猪肉（南溪五里）中分离酵母菌株的选择及其用于单细胞蛋白生产的蛋白质组学分析
errFood Science and Human Wellness
IF7.4
err2026-02-01
err0
PREAI
errTan, Xiao; Xiong, Suyue; Li, Rui; He, Zi; Wang, Haitang; Li, Jiapeng; Zhao, Yan; Wang, Shouwei; Chen, Xi
err分享
err收藏
Machine Learning Molecular Dynamics Simulations of Coordination and Diffusion Behaviors in Lithiated Gallium Electrode
errphys. chem. chem. phys.
IF0
err2026-01-27
err0
PREAI
errQiuyi Fu; Hao Yuan; Haitang Wang; Wenbin Liu; Guobing Zhou; Zhen Yang
err分享
err收藏
Atomic-Level Exploration of Local Structural Heterogeneity in Liquid Ga–In Alloys Using a Machine Learning Potential利用机器学习势能对液态Ga–In合金中局部结构异质性的原子级探索
errLangmuir
IF3.9
err2025-11-18
err0
PREAI
errHaitang Wang; Wenbin Liu; Fang Fang; Qiuyi Fu; Guobing Zhou; Zhen Yang
err分享
err收藏
Triazol-functionalized MOF fluorescence probe for highly efficient detection of diethylamine in aqueous solution三氮唑功能化MOF荧光探针用于高效检测水溶液中的二乙胺
errMicrochemical Journal
IF5.1
err2025-11-06
err0
PREAI
errChangjiang Zhou; Libo Zhang; Haohao Hu; Yafei Liu; Tianyi Wang; Haimei Wang; Ancheng Lu; Minrui Chen; Jun Hu
err分享
err收藏
Nutritional properties, peptidome profile and antioxidant activities of hydrolysates extracted from Saccharomyces cerevisiae Y70 as potential alternative ingredients营养特性、肽组轮廓及抗氧化活性：源自Saccharomyces cerevisiae Y70的水解物的潜在替代成分
errfuture foods
IF7.2
err2025-04-28
err0
PREAI
errLi, Rui; Xiong, Suyue; Tan, Xiao; Wang, Haitang; Li, Jiapeng; Chen, Xi; Wang, Shouwei; Zheng, Qiankun; Li, Min
err分享
err收藏
Probing the interaction between selected furan derivatives and porcine myofibrillar proteins by spectroscopic and molecular docking approaches
errFOOD CHEMISTRY
IF9.8
err2022-12-01
err41
PREAI
errYin, Xiaoyu; Gao, Mingkun; Wang, Haitang; Chen, Qian; Kong, Baohua
err分享
err收藏
Exploration of interaction between porcine myofibrillar proteins and selected ketones by GC-MS, multiple spectroscopy, and molecular docking approaches
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-10-01
err32
PREAI
errWang, Haitang; Zhang, Hongwei; Liu, Qian; Xia, Xiufang; Chen, Qian; Kong, Baohua
err分享
err收藏
Deep learning to estimate permeability using geophysical data
errADVANCES IN WATER RESOURCES
IF4.2
err2022-09-01
err10
errOAAI
errMudunuru, M. K.; Cromwell, E. L. D.; Wang, H.; Chen, X.
err分享
err收藏
Understanding interactions among aldehyde compounds and porcine myofibrillar proteins by spectroscopy and molecular dynamics simulations通过光谱和分子动力学模拟了解醛化合物与猪肌原纤维蛋白之间的相互作用
errJOURNAL OF MOLECULAR LIQUIDS
IF5.2
err2022-03-01
err50
PREAI
errWang, Haitang; Zhu, Jiamin; Zhang, Hongwei; Chen, Qian; Kong, Baohua
err分享
err收藏
Elucidation of interaction mechanisms between myofibrillar proteins and ethyl octanoate by SPME-GC-MS, molecular docking and dynamics simulation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err49
errOAAI
errWang, Haitang; Guan, Haining; Zhang, Hongwei; Liu, Haotian; Chen, Qian; Kong, Baohua
err分享
err收藏
Investigation of molecular mechanisms of interaction between myofibrillar proteins and 1-heptanol by multiple spectroscopy and molecular docking methods
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2021-12-01
err39
PREAI
errWang, Haitang; Xia, Xiufang; Yin, Xiaoyu; Liu, Haotian; Chen, Qian; Kong, Baohua
err分享
err收藏
Influence of glycated nitrosohaemoglobin prepared from porcine blood cell on physicochemical properties, microbial growth and flavour formation of Harbin dry sausages
errMEAT SCIENCE
IF6.1
err2019-02-01
err58
PREAI
errLiu, Pengxue; Wang, Shouwei; Zhang, Huan; Wang, Haitang; Kong, Baohua
err分享
err收藏
No effect of hydrodynamic shock wave on protein functionality of beef muscle
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err19
PREAI
errSchilling, MW; Claus, JR; Marriott, NG; Solomon, MB; Eigel, WN; Wang, H
err分享
err收藏
Effects of peanut skin extract on quality and storage stability of beef products
errMEAT SCIENCE
IF6.1
err2006-06-01
err55
PREAI
errO'Keefe, SF; Wang, H
err分享
err收藏
PSE-like turkey breast enhancement through adjunct incorporation in a chunked and formed deli roll
errMEAT SCIENCE
IF6.1
err2005-02-01
err29
PREAI
errDaigle, SP; Schilling, MW; Marriott, NG; Wang, H; Barbeau, WE; Williams, RC
err分享
err收藏
Photovoltaic cells based on ionically self-assembled nanostructures
errSYNTHETIC METALS
IF4.6
err2001-01-01
err20
PREAI
errPiok, T; Brands, C; Neyman, PJ; Erlacher, A; Soman, C; Murray, MA; Schroeder, R; Graupner, W; Heflin, JR; Marciu, D; Drake, A; Miller, MB; Wang, H; Gibson, H; Dorn, HC; Leising, G; Guzy, M; Davis, RM
err分享
err收藏

研究方向

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合作学者
合作期刊
B
Baohua Kong
H 指数: 81 · 论文数: 465
J
Jun Hu
H 指数: 72 · 论文数: 513
H
Harry W. Gibson
H 指数: 69 · 论文数: 689
李
李睿 (Rui Li)
H 指数: 66 · 论文数: 932
Q
Qian Liu
H 指数: 63 · 论文数: 393
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