Hasan Temiz - Publications, H-index & Citations

Hasan Temiz

Faculty of Engineering

17H指数

64论文数

707被引数

收录论文 11

发表时间

Impact of sugar concentration on microbial growth, rheological properties and volatile compound profile during fermentation of hazelnut-based water kefir 榛子基水克菲尔发酵过程中糖浓度对微生物生长、流变特性及挥发性化合物谱的影响

Journal of Food Measurement and Characterization

IF3.3

2026-08-28

PREAI

Latife Betul Gul; Abdullah Akgun; Fatma Al; Hacı Ali Gulec; Hasan Temiz; Osman Gul

Development of Functional Soybean-Enriched Cheese: Identification of Novel Angiotensin-Converting Enzyme-Inhibitory and Predicted Dipeptidyl Peptidase IV-Related Peptides 功能性大豆强化奶酪的开发：新型血管紧张素转化酶抑制肽和预测的二肽基肽酶IV相关肽的鉴定

Food Science & Nutrition

IF3.8

2026-08-21

OAAI

Mehtap Er Kemal; Mehmet Kemal; Hasan Temiz

Foam drying of kefir powders: physicochemical and microbiota impact 克菲尔粉的泡沫干燥：理化性质和微生物区系影响

Journal of Food Science and Technology

IF3.3

2026-02-17

PREAI

Bahtinur Tasci; Elif Gulsen Karabacak; Sarhan Mohammed; Belkis Tekguler; Yasemin Yikilkan; Ilkay Koca; Hasan Temiz

Lyophilization of Kurut Produced by Adding Probiotic Cultures to Skim Milk and Buttermilk Mixtures: Determination of Physicochemical, Microbial and Aromatic Properties 向脱脂乳和稀奶油混合物中添加益生菌菌种制备库茹特后的冷冻干燥：物理化学、微生物和芳香特性的测定

Journal of Food Process Engineering

IF2.9

2026-01-07

PREAI

Karabacak Aydin, Elif Gulsen; Soyocak, Hilal; Aykut, Umut; Temiz, Hasan; Con, Ahmet Hilmi

Optimization of Hypericum Perforatum Microencapsulation Process by Spray Drying Method

AAPS PHARMSCITECH

IF4

2024-05-07

OAAI

Seyrekoglu, Fadime; Temiz, Hasan; Eser, Ferda; Yildirim, Cengiz

Lactobacilli isolates as potential aroma producer starter cultures: Effects on the chemical, physical, microbial, and sensory properties of yogurt

FOOD BIOSCIENCE

IF5.9

2022-08-01

PREAI

Celik, Omer Faruk; Temiz, Hasan

Isolation and identification of lactobacilli from traditional yogurts as potential starter cultures

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-08-01

PREAI

Celik, Omer F.; Con, Ahmet H.; Saygin, Hayrettin; Sahin, Nevzat; Temiz, Hasan

LIPID QUALITY OF ANCHOVY (ENGRAULIS ENCRASICHOLUS) FILLETS AFFECTED BY DIFFERENT COOKING METHODS

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2011-11-01

PREAI

Turhan, Sadettin; Ustun, Nebahat Sule; Temiz, Hasan

Influence of Wild Garlic on Color, Free Fatty Acids, and Chemical and Sensory Properties of Herby Pickled Cheese

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2011-02-25

OAAI

Tarakci, Zekai; Temiz, Hasan; Aykut, Umut; Turhan, Sadettin

A Survey on Selected Chemical, Biochemical and Sensory Properties of Kes Cheese, A Traditional Turkish Cheese

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2009-03-31

OAAI

Dervisoglu, M.; Tarakci, Z.; Aydemir, O.; Temiz, H.; Yazici, F.

Partial purification of pepsin from turkey proventriculus

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

IF4.2

2008-02-07

PREAI

Temiz, Hasan; Okumus, Emin; Aykut, Umut; Dervisoglu, Muhammet; Yazici, Fehmi

研究方向