Water status diagnosis in greenhouse drip-irrigated tomato and celery using leaf turgor dynamics and machine learning温室滴灌番茄和芹菜的水分状况诊断:基于叶片膨压动态和机器学习Frontiers in Plant ScienceIF4.82026-01-160OAAI
Strontium and enamel hydroxyapatite stability: exploring strontium potential as a food supplement锶和牙釉质羟基磷灰石稳定性:探索锶作为食品补充剂的潜力Future FoodsIF8.22025-10-100OAAI
Effects of high-pressure and CaCl2 pretreatments on the salt taste-enhancing activity of hydrolysate derived from spent hen meatJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREIF3.52024-12-060PRE
Effect of NaCl partial replacement by KCl, Ca-ascorbate, and spent hen meat hydrolysate on the physicochemical properties and quality of Cantonese sausageJOURNAL OF FOOD SCIENCEIF3.42024-10-220PRE