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Igor Tomašević

university of belgrade

48H指数
294论文数
7.0K被引数
收录论文 102
发表时间
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Consumer Attitudes Towards Health, Nutritional and Environmental Concerns of Beef Consumption by Confronting Different Information消费者对不同信息下牛肉消费的健康、营养和环境问题的态度
errFoods
IF5.1
err2026-08-27
err0
errOAAI
errSara Simunović; Igor Tomasevic; Blagoje Stojkovic; Mladen Rašeta; Aleksandar Bajcic; Stefan Simunovic; Ilija Djekic
err分享
err收藏
Dry-aged meat quality in veal calves fed with milk whey用乳清饲喂的犊牛的干 Aging 肉品质
errMeat Science
IF6.1
err2025-12-08
err0
errOAAI
errLucrezia Forte; Giuseppe Natrella; Alessia Seccia; Pasquale De Palo; Igor Tomasevic; Davide De Angelis; David Hopkins; Edmondo Ceci; Aristide Maggiolino
err分享
err收藏
Sodium substitutes synergizing with dietary fiber: Effect on the textural, sensory, digestive, and storage properties of emulsified sausages钠替代品与膳食纤维的协同作用：对乳化香肠的质地、感官、消化和储存特性的影响
errFood Chemistry
IF9.8
err2025-12-03
err0
PREAI
errChunlin Nie; Huiting Zhong; Haibo Shi; Xianqi Yao; Wei Wang; Igor Tomasevic; Jiabao Zheng; Weizheng Sun
err分享
err收藏
A comparative analysis of volatile organic compound profiles and detection methodologies across beef, sheep, goat, pig, camel, donkey, horse and alpaca meats牛肉、羊肉、山羊、猪肉、骆驼肉、驴肉、马肉和羊驼肉中挥发性有机化合物谱和检测方法学的比较分析
errMeat Science
IF6.1
err2025-11-01
err0
PREAI
errMaggiolino Aristide; Lucrezia Forte; David L. Hopkins; Igor Tomasevic; Pasquale De Palo
err分享
err收藏
The Use of MALDI-TOF MS for Microbial Identification of Discolored Vacuum-Packaged BeefMALDI-TOF MS在真空包装变色牛肉微生物鉴定中的应用
errJournal of Food Science
IF3.4
err2025-10-10
err0
errOAAI
errAlejandro Poveda; Johannes Krell; Volker Heinz; Nino Terjung; Igor Tomasevic; Monika Gibis
err分享
err收藏
The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced Meat人工智能和拉曼光谱技术用于确定肉糜真实性的可行性
errFoods 2025, Vol. 14, Page 3084
IF5.1
err2025-09-02
err0
errOAAI
errAleksandar Nedeljkovic; Aristide Maggiolino; Gabriele Rocchetti; Weizheng Sun; Volker Heinz; Ivana D. Tomasevic; Vesna Djordjevic; Igor Tomasevic
err分享
err收藏
Myofibrillar protein gel incorporated with soybean dietary fiber and sodium substitutes: Synergetic effect on gel properties and in vitro gastric digestion肌原纤维蛋白凝胶结合大豆膳食纤维和钠替代品：对凝胶特性和体外胃消化的协同效应
errFood Chemistry
IF9.8
err2025-07-17
err0
PREAI
errChunlin Nie; Huiting Zhong; Haibo Shi; Igor Tomasevic; Jiabao Zheng; Weizheng Sun
err分享
err收藏
Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging牛育肥期日粮中食用菊花苞片青贮料：干熟过程中的肉品质
errMeat Science
IF6.1
err2025-07-05
err0
errOAAI
errLucrezia Forte; Giuseppe Natrella; Alessia Seccia; Pasquale De Palo; Igor Tomasevic; Davide De Angelis; Edmondo Ceci; David L. Hopkins; Aristide Maggiolino
err分享
err收藏
Pulsed light and jabuticaba peel extract for nitrite reduction and quality enhancement in sliced mortadella脉冲光和jabuticaba果皮提取物可减少切成薄片的灰泥中的亚硝酸盐并提高其质量
errMEAT SCIENCE
IF6.1
err2025-06-01
err0
PREAI
errFracari, Priscila Rossato; Tomasevic, Igor; Massia, Ana Guimara; Laroque, Denise Adamoli; Balzan, Manoela Meira; dos Santos, Bibiana Alves; Cichoski, Alexandre Jose; Wagner, Roger; Carciofi, Bruno Augusto Matar; Campagnol, Paulo Cezar Bastianello
err分享
err收藏
How chloride salt mixtures affect the final gel properties of low-sodium myofibrillar protein: Underlining the perspective of gelation process
errMEAT SCIENCE
IF6.1
err2025-03-01
err0
PREAI
errShi, Haibo; Li, Yongjie; Zheng, Jiabao; Yao, Xianqi; Wang, Wei; Tomasevic, Igor; Sun, Weizheng
err分享
err收藏
Pleurotus ostreatus cultivation for more sustainable soybean and sunflower seed waste management
errSCIENTIA HORTICULTURAE
IF4.2
err2025-01-01
err1
errOAAI
errPetkovic, Ana Doroski; Klaus, Anita; Vunduk, Jovana; Cvetkovic, Stefana; Nikolic, Biljana; Rabrenovic, Biljana; Tomasevic, Igor; Djekic, Ilija
err分享
err收藏
Effects of high-pressure and CaCl2 pretreatments on the salt taste-enhancing activity of hydrolysate derived from spent hen meat
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-12-06
err0
PREAI
errChen, Ruixia; Liu, Xiao-Chen; Yao, Xianqi; Wang, Wei; Xiang, Junyi; Tomasevic, Igor; Sun, Weizheng
err分享
err收藏
Changes in the structural, aggregation behavior and gel properties of pork myofibrillar protein induced by theaflavins茶黄素诱导猪肉肌原纤维蛋白结构、聚集行为和凝胶特性的变化
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err0
PREAI
errNie, Chunlin; Xiang, Junyi; Zheng, Jiabao; Yao, Xianqi; Wang, Wei; Tomasevic, Igor; Sun, Weizheng
err分享
err收藏
Effect of NaCl replacement by other salt mixtures on myofibrillar proteins: Underlining protein structure, gel formation, and chewing properties
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-10-29
err0
PREAI
errShi, Haibo; Li, Yongjie; Zheng, Jiabao; Yao, Xianqi; Wang, Wei; Tomasevic, Igor; Sun, Weizheng
err分享
err收藏
Effect of NaCl partial replacement by KCl, Ca-ascorbate, and spent hen meat hydrolysate on the physicochemical properties and quality of Cantonese sausage
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-10-22
err0
PREAI
errChen, Ruixia; Xiang, Junyi; Liu, Xiao-Chen; Yao, Xianqi; Tomasevic, Igor; Wang, Wei; Sun, Weizheng
err分享
err收藏
Effect of green tea or black tea extract on lipid and protein oxidation in Cantonese sausage绿茶或红茶提取物对广式香肠脂质和蛋白质氧化的影响
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-10-10
err0
PREAI
errXu, Weibing; Nie, Chunlin; Li, Zhicheng; Qiu, Shuxian; Xiang, Junyi; Zhou, Yongqiang; Tomasevic, Igor; Sun, Weizheng
err分享
err收藏
Effects of whey proteins and erythritol combination on the physical and quality characteristics of untempered, high-protein white chocolates without the saccharose addition
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-10-01
err1
errOAAI
errNastaj, M.; Solowiej, B. G.; Terpilowski, K.; Kucia, W.; Tomasevic, I. B.; Podkoscielna, J.
err分享
err收藏
Improved qualities of salt-reduced tilapia surimi by adding konjac glucomannan: Insight into the edible traits, gel properties and anti-freezing ability
errFOOD HYDROCOLLOIDS
IF12.4
err2024-08-01
err6
PREAI
errShi, Haibo; Zhang, Mengxin; Liu, Xiao-Chen; Yao, Xianqi; Wang, Wei; Zheng, Jiabao; Tomasevic, Igor; Sun, Weizheng
err分享
err收藏
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat用过的母鸡肉水解产物中具有钙螯合能力的肽的研究
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-03-15
err1
PREAI
errLiu, Xiao-Chen; Wei, Xinyan; Skibsted, Leif H.; Tomasevic, Igor; Yao, Xianqi; Wang, Wei; Sun, Weizheng
err分享
err收藏
The influence of protein oxidation on structure, pepsin diffusion, and in vitro gastric digestion of SPI emulsion
errFOOD CHEMISTRY
IF9.8
err2023-12-01
err5
PREAI
errZhao, Jie; Wang, Shuaiqian; Jiang, Diandian; Chen, Chong; Tang, Jie; Tomasevic, Igor; Sun, Weizheng
err分享
err收藏

研究方向

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合作学者
合作期刊
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
F
Francisco J. Barba
H 指数: 108 · 论文数: 991
J
Jesús Simal‐Gándara
H 指数: 103 · 论文数: 864
F
Fidel Toldrá
H 指数: 84 · 论文数: 702
L
Leif H. Skibsted
H 指数: 83 · 论文数: 707
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