Andy Woods - Publications, H-index & Citations

Andy Woods

university of oxford

39H指数

107论文数

4.7K被引数

收录论文 21

发表时间

Immersive storytelling for pro-environmental behaviour change: The Green Planet augmented reality experience

COMPUTERS IN HUMAN BEHAVIOR

IF8.9

2024-12-01

OAAI

Levstek, Marusa; Papworth, Sarah; Woods, Andy; Archer, Lucy; Arshad, Iqra; Dodds, Klaus; Holdstock, Juliet S.; Bennett, James; Dalton, Polly

The Impact of an Audience on the Appeal of Virtual Reality

FRONTIERS IN VIRTUAL REALITY

IF3.6

2022-02-08

OAAI

Woods, Andy T.; Whittaker, Laryssa; Verhulst, Isabelle; Bennett, James; Dalton, Polly

Do VR and AR versions of an immersive cultural experience engender different user experiences?*沉浸式文化体验的VR和AR版本是否会带来不同的用户体验？*

COMPUTERS IN HUMAN BEHAVIOR

IF8.9

2021-12-01

OAAI

Verhulst, Isabelle; Woods, Andy; Whittaker, Laryssa; Bennett, James; Dalton, Polly

Assessing the aesthetic oblique effect in painting and plating

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2019-10-01

OAAI

Spence, Charles; Youssef, Jozef; Michel, Charles; Woods, Andy

'Shaping perceptions': Exploring how the shape of transparent windows in packaging designs affects product evaluation

FOOD QUALITY AND PREFERENCE

IF4.9

2019-07-01

OAAI

Simmonds, Gregory; Woods, Andy T.; Spence, Charles

Jastrow's Bistable Bite: What happens when visual Bistable illusion meets the culinary arts?

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2018-10-01

OAAI

Youssef, Jozef; Sanchez, Carlos Chulia; Woods, Andy T.; Spence, Charles

I know that Kiki is angular: The metacognition underlying sound-shape correspondences

PSYCHONOMIC BULLETIN & REVIEW

IF3

2018-08-10

OAAI

Chen, Yi-Chuan; Huang, Pi-Chun; Woods, Andy; Spence, Charles

'Show me the goods': Assessing the effectiveness of transparent packaging vs. product imagery on product evaluation

FOOD QUALITY AND PREFERENCE

IF4.9

2018-01-01

OAAI

Simmonds, Gregory; Woods, Andy T.; Spence, Charles

Impaired Recognition of Basic Emotions from Facial Expressions in Young People with Autism Spectrum Disorder: Assessing the Importance of Expression Intensity 自闭症谱系障碍年轻人面部表情识别基本情绪受损: 评估表情强度的重要性

JOURNAL OF AUTISM AND DEVELOPMENTAL DISORDERS

IF2.8

2017-03-31

OAAI

Griffiths, Sarah; Jarrold, Christopher; Penton-Voak, Ian S.; Woods, Andy T.; Skinner, Andy L.; Munafo, Marcus R.

Does the shape of a cup influence coffee taste expectations? A cross-cultural, online study

FOOD QUALITY AND PREFERENCE

IF4.9

2017-03-01

OAAI

Van Doorn, George; Woods, Andy; Levitan, Carmel A.; Wan, Xiaoang; Velasco, Carlos; Bernal-Torres, Cesar; Spence, Charles

Crossmodal correspondences between taste and shape, and their implications for product packaging: A review

FOOD QUALITY AND PREFERENCE

IF4.9

2016-09-01

132

PREAI

Velasco, Carlos; Woods, Andy T.; Petit, Olivia; Cheok, Adrian D.; Spence, Charles

When Bouba equals Kiki: Cultural commonalities and cultural differences in sound-shape correspondences

SCIENTIFIC REPORTS

IF3.9

2016-05-27

OAAI

Chen, Yi-Chuan; Huang, Pi-Chun; Woods, Andy; Spence, Charles

Evaluating the orientation of design elements in product packaging using an online orientation task

FOOD QUALITY AND PREFERENCE

IF4.9

2015-12-01

PREAI

Velasco, Carlos; Woods, Andy T.; Spence, Charles

Assessing the expectations associated with pharmaceutical pill colour and shape

FOOD QUALITY AND PREFERENCE

IF4.9

2015-10-01

PREAI

Wan, Xiaoang; Woods, Andy T.; Salgado-Montejo, Alejandro; Velasco, Carlos; Spence, Charles

Influence of the glassware on the perception of alcoholic drinks

FOOD QUALITY AND PREFERENCE

IF4.9

2015-09-01

PREAI

Wan, Xiaoang; Zhou, Xi; Woods, Andy T.; Spence, Charles

Rotating plates: Online study demonstrates the importance of orientation in the plating of food

FOOD QUALITY AND PREFERENCE

IF4.9

2015-09-01

OAAI

Michel, Charles; Woods, Andy T.; Neuhaeuser, Markus; Landgraf, Alberto; Spence, Charles

Hedonic mediation of the crossmodal correspondence between taste and shape

FOOD QUALITY AND PREFERENCE

IF4.9

2015-04-01

134

PREAI

Velasco, Carlos; Woods, Andy T.; Deroy, Ophelia; Spence, Charles

When the shape of the glass influences the flavour associated with a coloured beverage: Evidence from consumers in three countries

FOOD QUALITY AND PREFERENCE

IF4.9

2015-01-01

PREAI

Wan, Xiaoang; Woods, Andy T.; Seoul, Kyoung-Hwan; Butcher, Natalie; Spence, Charles

That Sounds Sweet: Using Cross-Modal Correspondences to Communicate Gustatory Attributes

PSYCHOLOGY & MARKETING

IF9.1

2014-12-11

OAAI

Knoeferle, Klemens M.; Woods, Andy; Kaeppler, Florian; Spence, Charles

The context of colour-flavour associations in crisps packaging: A cross-cultural study comparing Chinese, Colombian, and British consumers

FOOD QUALITY AND PREFERENCE

IF4.9

2014-12-01

PREAI

Velasco, Carlos; Wan, Xiaoang; Salgado-Montejo, Alejandro; Woods, Andy; Andres Onate, Gonzalo; Mu, Bingbing; Spence, Charles

研究方向