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T

Tino Bech‐Larsen

Aarhus University

27H指数
147论文数
4.8K被引数
收录论文 23
发表时间
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Effects of the qualification of animal welfare claims in market communication on consumer purchase intentions with and without time constraints: A dual processing perspective
errFOOD POLICY
IF6
err2024-07-01
err1
errOAAI
errBech-Larsen, Tino; Grunert, Klaus G.; Tsalis, George
err分享
err收藏
The effects of actor-partner's meal production focus on satisfaction with food related life in cohabiting couples
errFOOD QUALITY AND PREFERENCE
IF4.9
err2020-09-01
err6
PREAI
errSchnettler, Berta; Miranda-Zapata, Edgardo; Orellana, Ligia; Bech-Larsen, Tino; Grunert, Klaus G.
err分享
err收藏
Impact of cooking competence on satisfaction with food-related life: Construction and validation of cumulative experience & knowledge scales
errFOOD QUALITY AND PREFERENCE
IF4.9
err2018-09-01
err9
PREAI
errBech-Larsen, Tino; Tsalis, George
err分享
err收藏
Determinants of citizen acceptance of environmental policy regulating consumption in public settings: Organic food in public institutions
errJOURNAL OF CLEANER PRODUCTION
IF10
err2017-04-01
err39
PREAI
errMork, Trine; Bech-Larsen, Tino; Grunert, Klaus G.; Tsalis, George
err分享
err收藏
New Nordic Cuisine: Is there another back to the future? - An informed viewpoint on NNC value drivers and market scenarios
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2016-04-01
err9
PREAI
errBech-Larsen, Tino; Mork, Trine; Kolle, Sussanne
err分享
err收藏
Consumer-Related Food Waste: Causes and Potential for Action
errSUSTAINABILITY
IF3.3
err2015-05-26
err617
errOAAI
errAschemann-Witzel, Jessica; de Hooge, Ilona; Amani, Pegah; Bech-Larsen, Tino; Oostindjer, Marije
err分享
err收藏
What is the public appetite for healthy eating policies? Evidence from a cross-European survey
errhealth economics
IF3.3
err2014-08-29
err96
PREAI
errMazzocchi, Mario; Cagnone, Silvia; Bech-Larsen, Tino; Niedzwiedzka, Barbara; Saba, Anna; Shankar, Bhavani; Verbeke, Wim; Traill, W. Bruce
err分享
err收藏
Are parents eating their greens? Fruit and vegetable consumption during a school intervention
errBRITISH FOOD JOURNAL
IF4.2
err2014-04-01
err3
PREAI
errAschemann-Witzel, Jessica; Bech-Larsen, Tino; Gronhoj, Alice
err分享
err收藏
Perceptions of healthy eating in transitional phases of life Results of four focus groups with adolescents and older adults
errBRITISH FOOD JOURNAL
IF4.2
err2014-04-01
err15
PREAI
errBech-Larsen, Tino; Kazbare, Laura
err分享
err收藏
Transferability of private food marketing success factors to public food and health policy: An expert Delphi survey
errFOOD POLICY
IF6
err2012-12-01
err16
PREAI
errAschemann-Witzel, Jessica; Perez-Cueto, Federico J. A.; Niedzwiedzka, Barbara; Verbeke, Wim; Bech-Larsen, Tino
err分享
err收藏
Promoting healthy eating to children: a text message (SMS) feedback approach
errINTERNATIONAL JOURNAL OF CONSUMER STUDIES
IF7.6
err2012-09-12
err14
PREAI
errBech-Larsen, Tino; Gronhoj, Alice
err分享
err收藏
A Macromarketing Perspective on Food Safety Regulation: The Danish Ban on Trans-fatty Acids
errJOURNAL OF MACROMARKETING
IF2.3
err2012-03-13
err26
PREAI
errBech-Larsen, Tino; Aschemann-Witzel, Jessica
err分享
err收藏
Lessons for public health campaigns from analysing commercial food marketing success factors: a case study
errBMC PUBLIC HEALTH
IF3.6
err2012-02-21
err32
errOAAI
errAschemann-Witzel, Jessica; Perez-Cueto, Federico J. A.; Niedzwiedzka, Barbara; Verbeke, Wim; Bech-Larsen, Tino
err分享
err收藏
Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness
errNUTRITION REVIEWS
IF4.9
err2012-02-01
err240
errOAAI
errCapacci, Sara; Mazzocchi, Mario; Shankar, Bhavani; Macias, Jose Brambila; Verbeke, Wim; Perez-Cueto, Federico J. A.; Koziol-Kozakowska, Agnieszka; Piorecka, Beata; Niedzwiedzka, Barbara; D'Addesa, Dina; Saba, Anna; Turrini, Aida; Aschemann-Witzel, Jessica; Bech-Larsen, Tino; Strand, Mathias; Smillie, Laura; Wills, Josephine; Traill, W. Bruce
err分享
err收藏
Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project对欧洲健康饮食政策的评估评估: EATWELL项目内的评论
errPUBLIC HEALTH NUTRITION
IF3
err2011-11-29
err46
errOAAI
errPerez-Cueto, Federico J. A.; Aschemann-Witzel, Jessica; Shankar, Bhavani; Brambila-Macias, Jose; Bech-Larsen, Tino; Mazzocchi, Mario; Capacci, Sara; Saba, Anna; Turrini, Aida; Niedzwiedzka, Barbara; Piorecka, Beata; Koziol-Kozakowska, Agniezska; Wills, Josephine; Traill, W. Bruce; Verbeke, Wim
err分享
err收藏
Food quality assessment in parent-child dyads - A hall-test of healthier in-between meals for adolescents
errFOOD QUALITY AND PREFERENCE
IF4.9
err2011-10-01
err4
PREAI
errBech-Larsen, Tino; Jensen, Birger B.
err分享
err收藏
Interventions to promote healthy eating habits: evaluation and recommendations
errOBESITY REVIEWS
IF7.4
err2010-11-22
err20
PREAI
errTraill, W. B.; Shankar, B.; Brambila-Macias, J.; Bech-Larsen, T.; Aschemann-Witzel, J.; Strand, M.; Mazzocchi, M.; Capacci, S.; Verbeke, W.; Perez-Cueto, F. J. A.; D'Addesa, D.; Saba, A.; Turrini, A.; Niedzwiedzka, B.; Koziol-Kozakowska, A.; Kijowska, V.; Piorecka, B.; Infantes, M.; Wills, J.; Smillie, L.; Chalot, F.; Lyle, D.
err分享
err收藏
Using Vignettes to Study Family Consumption Processes
errPSYCHOLOGY & MARKETING
IF9.1
err2010-04-07
err47
PREAI
errGronhoj, Alice; Bech-Larsen, Tino
err分享
err收藏
Comparing methods for measuring consumer willingness to pay for a basic and an improved ready made soup product
errFOOD QUALITY AND PREFERENCE
IF4.9
err2009-12-01
err65
PREAI
errGrunert, Klaus G.; Juhl, Hans Jorn; Esbjerg, Lars; Jensen, Birger Boutrup; Bech-Larsen, Tino; Brunso, Karen; Madsen, Charlotte Oland
err分享
err收藏
Functional foods in Europe: consumer research, market experiences and regulatory aspects
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2007-04-01
err186
PREAI
errBech-Larsen, Tino; Scholderer, Joachim
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
W
Wim Verbeke
H 指数: 103 · 论文数: 734
K
Klaus G. Grunert
H 指数: 85 · 论文数: 692
L
Liisa Lähteenmäki
H 指数: 55 · 论文数: 303
J
Jessica Aschemann‐Witzel
H 指数: 52 · 论文数: 238
A
Aida Turrini
H 指数: 43 · 论文数: 152
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