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Pea Protein Isolates: From Extraction to Functionality
DOI:10.3390/molecules30234650.png)
摘要
En
Keyword:
pea protein isolate
Pisum sativum
extraction
fractionation
emulsification
gelation
modifications
AI总结
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期刊
IF:
4.6
论文数:
6.5W
被引数:
23.7W
机构
引用论文
The impact of protein quality on the promotion of resistance exercise-induced changes in muscle mass
Bilayer bioactive film based on sage seed gum-pea protein isolate/electrospun zein loaded with cumin essential oil: characterization, biodegradability and release study基于鼠尾草种子胶-豌豆分离蛋白/静电纺丝玉米蛋白负载孜然精油的双层生物活性薄膜:表征、生物降解性及释放研究
Improved thermal and oxidation stabilities of pickering high internal phase emulsions stabilized using glycated pea protein isolate with glycation extent使用具有糖基化程度的糖化豌豆蛋白分离物稳定的pickering高内相乳液的热和氧化稳定性得到改善
Synergistic modification of pea protein structure using high-intensity ultrasound and pH-shifting technology to improve solubility and emulsification使用高强度超声和pH转换技术协同修饰豌豆蛋白结构以提高溶解度和乳化性
Purification, Identification and Evaluation of Antioxidant Peptides from Pea Protein Hydrolysates
MOLECULES
IF4.6
Structural Characterization and Evaluation of Interfacial Properties of Pea Protein Isolate–EGCG Molecular Complexes
Foods
IF0
Pea protein extraction method impacts the protein (micro)structural organisation and in vitro digestion kinetics
FOOD & FUNCTION
IF5.4

