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J

Joanna Harasym

Wroclaw University of Economics and Business

27H指数
169论文数
2.5K被引数
收录论文 65
发表时间
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Dietary oat β-glucan attenuates TNBS-induced colitis-associated hepatic redox and inflammatory disturbances via the gut-liver axis膳食燕麦β-葡聚糖通过肠-肝轴减轻TNBS诱导的结肠炎相关的肝氧化还原和炎症紊乱
errInternational Journal of Biological Macromolecules
IF8.5
err2026-10-01
err0
PREAI
errJoanna Harasym; Jacek Wilczak; Katarzyna Dziendzikowska; Joanna Gromadzka-Ostrowska
err分享
err收藏
Fungal diversity and biochemical traits of a traditional raw goat milk cheese from North Macedonia: an integrated characterization北马其顿一种传统生山羊奶奶酪的真菌多样性与生化特性：综合表征
errFood Bioscience
IF5.9
err2026-09-23
err0
errOAAI
errDaniela Nikolovska Nedelkoska; Hava Miftari; Giorgia Rampanti; Joanna Harasym; Deborah Pacetti; Paolo Lucci; Lama Ismaiel; Benedetta Fanesi; Ismail Ferati; Federica Cardinali; Vesna Milanović; Cristiana Garofalo; Lucia Aquilanti; Andrea Osimani
err分享
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Bioactive Compounds of Sideritis Species in Inflammation, Neuroprotection and Cardiometabolic Health: A Reviewsideritis属生物活性化合物在炎症、神经保护和心血管代谢健康中的作用：综述
errInternational Journal of Molecular Sciences
IF4.9
err2026-08-12
err0
errOAAI
errGonxhe Kajtazi Çitaku; Joanna Harasym
err分享
err收藏
Tryptophan-Rich Moringa oleifera Leaves Expand Plant Protein Potential: Nutritional Characteristics and Spectroscopic Fingerprinting富含色氨酸的辣木属植物叶片拓展植物蛋白潜力：营养特性与光谱指纹图谱
errMolecules
IF4.6
err2026-04-03
err0
errOAAI
errJoanna Harasym; Philippine Geollot; Gabriela Haraf; Rafał Wiśniewski; Adam Zając; Daniel Ociński; Ewa Pejcz
err分享
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Oxidation Mechanism in Bigels and Emulgels—Challenges and Solutions凝胶和乳胶凝胶中的氧化机制——挑战与解决方案
errMolecules
IF4.6
err2026-03-13
err0
errOAAI
errSzymon Juchniewicz; Joanna Harasym
err分享
err收藏
Rheological and Bioactive Profile of Gelatin—Hemp Protein Hydrogels明胶—大麻蛋白水凝胶的流变学及生物活性特征
errMolecules
IF4.6
err2026-03-06
err0
errOAAI
errSzymon Juchniewicz; Joanna Harasym
err分享
err收藏
Pea Protein Isolates: From Extraction to Functionality豌豆蛋白分离物: 从提取到功能
errMolecules
IF4.6
err2026-03-04
err0
errOAAI
errJoanna Harasym; Oliwia Paroń; Ewa Pejcz
err分享
err收藏
A taste of North Macedonia: Seasonal variation in the microbiota, physico-chemical traits, and morpho-textural profile of a traditional brined raw goat's milk cheese北马其顿风味体验：一种传统盐渍生山羊奶奶酪的微生物群、理化特性及形态质地特征的季节性变化
errFood Research International
IF8
err2026-02-25
err0
errOAAI
errHava Miftari; Daniela Nikolovska Nedelkoska; Giorgia Rampanti; Joanna Harasym; Ilario Ferrocino; Ismail Ferati; Federica Cardinali; Agnieszka Orkusz; Vesna Milanović; Irene Franciosa; Cristiana Garofalo; Lucia Aquilanti; Andrea Osimani
err分享
err收藏
Microalgae and Macroalgae as Advanced Sources of Tyrosinase Inhibitors微藻和大型藻类作为酪氨酸酶抑制剂的先进来源
errMolecules 2026, Vol. 31, Page 20
IF4.6
err2025-12-20
err0
errOAAI
errJoanna Harasym; Katarzyna Hałdys
err分享
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Phlorotannins from Phaeophyceae: Structural Diversity, Multi-Target Bioactivity, Pharmacokinetic Barriers, and Nanodelivery System Innovation褐藻门（Phaeophyceae）来源的酚类化合物（Phlorotannins）：结构多样性、多靶点生物活性、药代动力学屏障及纳米递送系统创新
errMolecules 2025, Vol. 30, Page 4733
IF4.6
err2025-12-11
err0
errOAAI
errJoanna Harasym; Patryk Słota; Ewa Pejcz
err分享
err收藏
Clinical Outcomes of Oat Beta-Glucan Nutritional Intervention in Ulcerative Colitis: Case Reports of a Female and a Male Patient溃疡性结肠炎中燕麦β-葡聚糖营养干预的临床结局：一名女性和一名男性患者的病例报告
errNutrients 2025, Vol. 17, Page 3812
IF5
err2025-12-05
err0
errOAAI
errAlicja Zalecińska; Joanna Harasym; Katarzyna Dziendzikowska; Katarzyna Sikorska; Joanna Gromadzka-Ostrowska
err分享
err收藏
Ergothioneine: An Antioxidative, Neuroprotective and Anti-Inflammatory Compound from Mushroom ResidualsErgothioneine：一种来自蘑菇残留物的抗氧化、神经保护和抗炎化合物
errMolecules 2025, Vol. 30, Page 4621
IF4.6
err2025-12-02
err0
errOAAI
errJoanna Harasym; Alona Tiupova; Ewa Pejcz
err分享
err收藏
Bioactive, Functional, and Technological Properties of Gluten-Free Pasta Enriched with Mango (Mangifera indica L.) Leaf Powder无麸质芒果（Mangifera indica L.）叶粉强化意大利面的生物活性、功能性和技术特性
errFoods 2025, Vol. 14, Page 4006
IF5.1
err2025-11-22
err0
errOAAI
errGénica Lawrence; Ewa Pejcz; Ingrid Marchaux; Agata Wojciechowicz-Budzisz; Remigiusz Olędzki; Guylène Aurore; Joanna Harasym
err分享
err收藏
Bioactive Profile and Rheological Characteristics of Breadfruit (Artocarpus altilis) Pulp Commercial Flour面包果（Artocarpus altilis）商业粉的活性成分谱与流变特性
errMolecules 2025, Vol. 30, Page 3732
IF4.6
err2025-09-22
err0
errOAAI
errPatryk Słota; Ewa Pejcz; Joanna Harasym
err分享
err收藏
Chemical Composition and Nutritional Profile of Quinoa Sourdough Enriched with Quinoa Malts藜麦酸面团中添加藜麦麦芽的化学组成和营养概况
errMolecules 2025, Vol. 30, Page 3653
IF4.6
err2025-09-08
err0
errOAAI
errAgata Wojciechowicz-Budzisz; Alan Gasiński; Witold Pietrzak; Ewa Pejcz; Marzena Styczyńska; Joanna Harasym
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Mild extrusion enhances bioactive retention and starch digestibility in pigmented corn: Phenotype-dependent effects for functional food development温和挤压增强了有色玉米中生物活性物质的保留和淀粉的消化性：基于表型依赖效应的功能性食品开发
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-08-12
err0
errOAAI
errEwa Pejcz; Alona Tiupova; Sabina Lachowicz-Wiśniewska; Rafal Wiśniewski; Agata Wojciechowicz-Budzisz; Joanna Harasym
err分享
err收藏
A structure - function related changes in rheological properties of pigmented corn after low temperature extrusion一种结构-功能相关的着色玉米在低温挤压后的流变特性变化
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-08-07
err0
errOAAI
errEwa Pejcz; Alona Tiupova; Agata Wojciechowicz-Budzisz; Sabina Lachowicz-Wiśniewska; Rafał Wiśniewski; Joanna Harasym
err分享
err收藏
Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland)波兰下西里西亚地区手工制作的生山羊奶烟熏奶酪的全面表征
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-01
err0
errOAAI
errCardinali, Federica; Rampanti, Giorgia; Harasym, Joanna; Lucci, Paolo; Ferrocino, Ilario; Pacetti, Deborah; Fanesi, Benedetta; Milanovic, Vesna; Garofalo, Cristiana; Petruzzelli, Annalisa; Savelli, David; Gabucci, Claudia; Aquilanti, Lucia; Osimani, Andrea
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Ultrasonication enhances the performance of apple pomace and lemon albedo blends in 3D printed snacks超声处理增强了苹果渣和柠檬白色果皮混合物在3D打印零食中的性能
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-06-01
err0
PREAI
errCarpentieri, Serena; Harasym, Joanna
err分享
err收藏
Solid State Fermentation-A Promising Approach to Produce Meat Analogues固态发酵——一种生产肉类仿制品的有前景的方法
errFOODS
IF5.1
err2025-05-20
err0
errOAAI
errMilcarz, Agata; Harasym, Joanna
err分享
err收藏

研究方向

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合作学者
合作期刊
L
Luca Cocolin
H 指数: 72 · 论文数: 695
G
Giovanna Ferrari
H 指数: 65 · 论文数: 412
I
Ilario Ferrocino
H 指数: 46 · 论文数: 331
L
Lucia Aquilanti
H 指数: 44 · 论文数: 211
A
Andrea Osimani
H 指数: 43 · 论文数: 177
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