Wroclaw University of Economics And Business

学者数129

论文数93

被引数542

关联论文 (72)

发表时间

Frugal culture and sustainable performance in small and medium enterprises: The role of human resource appraisal and innovative behavior 节俭文化与中小企业可持续发展绩效：人力资源评估和创新行为的作用

European Management Review

IF2.8

2026-09-21

PREAI

Katarzyna Piwowar-Sulej; Qaisar Iqbal

Constitutive Expression of AtVTE2 in Flax Is Associated with Changes in Isoprenoid Metabolism and Stem Cell-Wall Composition 拟南芥AtVTE2在亚麻中的组成型表达与异戊烯类代谢和干细胞壁组成的变化相关

International Journal of Molecular Sciences

IF4.9

2026-09-18

OAAI

Karolina Hasiewicz-Derkacz; Iwan Zalewski; Aleksandra Boba; Lucyna Dymińska; Dzmitry Lysh; Tadeusz Czuj; Anna Prescha; Katarzyna Skórkowska-Telichowska; Jan Szopa; Anna Kulma

Bioactive Compounds of Sideritis Species in Inflammation, Neuroprotection and Cardiometabolic Health: A Review sideritis属生物活性化合物在炎症、神经保护和心血管代谢健康中的作用：综述

International Journal of Molecular Sciences

IF4.9

2026-08-12

OAAI

Gonxhe Kajtazi Çitaku; Joanna Harasym

Structural and Spectroscopic Characterization of Two Nitropyridine Amino N-Oxide Derivatives 两种硝基吡啶氨基N-氧化物衍生物的结构与光谱表征

International Journal of Molecular Sciences

IF4.9

2026-07-28

OAAI

Patrycja Godlewska; Jan Janczak; Wojciech Sąsiadek; Edyta Kucharska; Paulina Ropuszyńska-Robak; Lucyna Dymińska; Radosław Lisiecki

Short-Term Laboratory Assessment of Coagulation-Assisted Ceramic Membrane Filtration and Reverse Osmosis Polishing of High-Strength Brewery Wastewater 短期实验室评估：混凝辅助陶瓷膜过滤及反渗透精制高浓度啤酒废水

Membranes

IF3.6

2026-07-09

OAAI

Agnieszka Urbanowska; Izabela Polowczyk; Mateusz Kruszelnicki; Przemysław Seruga; Natalia Matura

Maturity Model for the Implementation of the Industry 5.0 Concept in the Logistics Industry 物流行业中实施工业5.0概念成熟度模型

Sustainability

IF3.3

2026-07-09

OAAI

Krzysztof Nowacki; Arkadiusz Wierzbic; Karol Szewczyk

Competencies, work-related interests and person-job fit in on-demand gig platform work for physical services 能力，与工作相关的兴趣和人员-工作适合按需演出平台的物理服务工作

Employee Relations

IF3.2

2026-06-26

PREAI

Katarzyna Piwowar-Sulej; Jakub Więckowski; Mariusz Sołtysik

Territorial Patterns in Public Support for Knowledge Intensive Sector: An Urban-Rural Gradient in Poland 知识密集型产业公共支持的地域模式：波兰城乡梯度研究

Growth and Change

IF2.1

2026-06-25

OAAI

Anna Mempel-Śnieżyk; Katarzyna Miszczak

Understanding Circular Strategies: A Systematic Literature Review 理解循环策略：一项系统文献综述

Business Strategy and the Environment

IF13.3

2026-06-18

PREAI

Katarzyna Piwowar-Sulej; Szymon Jarosz; Mariusz Sołtysik; Marek Ćwiklicki; Magdalena Wojnarowska

Managers in the context of hybrid work: the impact of ICT demands on outcomes 混合工作模式下的管理者：ICT需求对结果的影响

International Journal of Productivity and Performance Management

IF3.5

2026-06-02

PREAI

Katarzyna Mikołajczyk; Agnieszka Wojtczuk-Turek; Dorota Molek-Winiarska; Łukasz Haromszeki

Addressing AI-related fears: the impact of technological social responsibility on employees’ attitudes towards AI integration at work 解决与人工智能相关的恐惧: 技术社会责任对员工对工作中人工智能整合态度的影响

Review of Managerial Science

IF9.6

2026-05-23

OAAI

Katarzyna Piwowar-Sulej; Qaisar Iqbal; Andreas Kallmuenzer

The Effects of Colostrum bovinum Supplementation on Human Body Fat Content and/or Blood Lipid Profile: A Systematic Review of Clinical Trials 牛初乳补充剂对人体体脂含量和/或血脂谱的影响：一项临床试验的系统评价

Nutrients

IF5

2026-05-16

OAAI

Zuzanna Goluch; Ewelina Książek; Aldona Wierzbicka-Rucińska; Ireneusz Skawina; Robert Dudkowiak

The Effect of Plant-Based Protein Preparations on Quality and Functional Properties of Cream Filling 植物基蛋白质制品对奶油馅品质和功能性质的影响

Molecules

IF4.6

2026-05-08

OAAI

Joanna Miedzianka; Krzysztof Podsiadły; Agnieszka Nemś; Katarzyna Piwowar-Sulej; Agnieszka Kita

Phytochemical and bioactivities comparison of three cultivars of goumi (Elaeagnus multiflora Thunb.) berry juice sediments and pomace: a waste valorisation perspective 三种沙棘（Elaeagnus multiflora Thunb.）果汁沉淀物和果渣的植物化学成分与生物活性比较：从废弃物增值利用角度

Food Chemistry

IF9.8

2026-05-05

PREAI

Sabina Lachowicz-Wiśniewska; Anna Bieniek; Carla M. Stinco; Antonio J. Meléndez Martínez; Ireneusz Kapusta; Rafał Wiśniewski; Ireneusz Ochmian

Context matters: but how much? Replicating coopetition performance drivers 情境很重要：但重要到什么程度？复制竞合关系绩效驱动因素

Review of Managerial Science

IF9.6

2026-04-21

PREAI

Patrycja Klimas; Wojciech Czakon; Arkadiusz Kawa; Sylwia Stańczyk; Karina Sachpazidu

Market Dynamics and Economic Drivers of Poland’s Foreign Trade in Goose Meat and Offal 波兰鹅肉及副产品对外贸易的市场动态与经济驱动力

Foods

IF5.1

2026-04-17

OAAI

Monika Wereńska; Wawrzyniec Michalczyk; Andrzej Okruszek

Analysis of Quality Distinctions of Pumpkin Seed Oil (Cucurbita pepo var. oleifera) and Walnut Oil (Juglans regia L.)南瓜籽油（Cucurbita pepo var. oleifera）与核桃油（Juglans regia L.）质量差异分析

Molecules

IF4.6

2026-04-13

OAAI

Kamil Czwartkowski; Edyta Nizio; Damian Marcinkowski; Dominik Kmiecik; Anna Grygier; Aleksander Siger; Wojciech Golimowski

l-Tryptophan Stimulates Bioactive Metabolite Accumulation and Cell Wall Remodelling in Flax Callus Cultures l-Tryptophan刺激亚麻愈伤组织培养物中生物活性代谢物的积累和细胞壁重塑

Molecules

IF4.6

2026-04-08

OAAI

Kornelia L. Tudruj; Michał Piegza; Lucyna Dymińska; Maja Słupczyńska; Magdalena Wróbel-Kwiatkowska

The Assessment of the Collection System in Terms of Quantity and Composition of Food Waste Concerning Valorization for Energy Purposes 关于能源利用价值化方面，对食品废料收集系统在数量和组成方面的评估

Energies

IF3.2

2026-04-05

OAAI

Przemysław Seruga; Marta Wilk; Wojciech Dronia; Agnieszka Urbanowska; Christian Aragón-Briceño; Mateusz Jackowski; Łukasz Niedźwiecki

The Influence of the Adsorbents Used on Changes in the Quality Parameters of Pumpkin Seed Oil as a Result of a Single-Stage Refining Process 所使用吸附剂对单阶段精炼过程中南瓜籽油质量参数变化的影响

Molecules

IF4.6

2026-04-03

OAAI

Kamil Czwartkowski; Edyta Nizio; Damian Marcinkowski; Dominik Kmiecik; Anna Grygier; Aleksander Siger; Wojciech Golimowski