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Qingdao Agricultural University
Scholars
9.2K
Papers
5.2K
Citations
9.1K
Related Papers
(2658)
Publication Date
Publication Date
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Citations
Physicochemical Properties, Rheological Characteristics, Flavor Profile and Antioxidant Activity of Fermented Plant-Based Alternative to Yoghurt from Avena sativa L. and Prunus dulcis (Mill.) D. A. Webb
Foods
IF
5.1
2026-04-28
0
OA
AI
Menghan Ma; Mengjie Li; Duo Feng; Jing Wang
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A CNN-LSTM-based feature-level generation model for detecting the degree of salt stress in soybeans
Computers and Electronics in Agriculture
IF
8.9
2026-04-24
0
PRE
AI
Huaichuan Yang; Guangxia Wu; Limiao Deng; Jiantao Wang; Xinglong Wan; Shaojing Li; Hongtao Shi
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Thermoreversible mechanical properties of peanut protein isolate gels induced by ethanol
Food Hydrocolloids
IF
12.4
2026-04-21
0
PRE
AI
Fengyu Leng; Bo Jiao; Huiyu Yang; Yifan Wang; David Julian McClements; Jiazuo Zheng; Xingfeng Xu; Qingjie Sun; Constantinos V. Nikiforidis; Lei Dai
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Salt tolerance and oil quality stability of gene-edited high-oleic soybean lines under saline conditions
Field Crops Research
IF
6.4
2026-04-20
0
PRE
AI
Yaoyao Meng; Nan Xin; Yanan Li; Yimin Zhang; Peiyao Zhou; Haiyu Jia; Sijie Xiong; Hexiang Luan; Longgang Zhao; Guangxia Wu
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NF-κB p65 modulates the promoter activity of large yellow croaker (Larimichthys crocea) interleukin-2
developmental & comparative immunology
IF
0
2026-04-20
0
PRE
AI
Jingjie Chen; Qiuhua Li; Yan Teng; Yudong Zheng; Bing Gong; Xinhua Chen; Pengfei Mu; Jingqun Ao
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Arbuscular Mycorrhizal Fungi enhance peanut cadmium tolerance by promoting photosynthetic efficiency, strengthening the antioxidant system, and modulating multiple metabolic pathways
Plant Stress
IF
6.9
2026-04-19
0
OA
AI
Jie Wang; Junfeng Cao; Huazong Li; Zhaohui Tang; Dunwei Ci; Xiaoxia Zou; Xiaona Yu; Xiaojun Zhang; Tong Si
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Chitosan oligosaccharides activate PPARγ to alleviate aflatoxin B1-induced testicular inflammation and barrier damage
Food Bioscience
IF
5.9
2026-04-18
0
PRE
AI
Pei-Yu Dong; Zhuang-Bing Li; Sheng-Lin Liang; Xi-Feng Zhang; Yan-Ni Feng; Wei You
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Establishment of an LC–MS/MS-based analytical method for the determination of taurine in eggs and tissues
Journal of Food Composition and Analysis
IF
4.6
2026-04-15
0
PRE
AI
Jia Yang; Liyuan Zhao; Jiajie Gao; Kehan Ma; Wenjie Tian; Huihui Tian; Nana I. Tchana; Chaohua Tang; Qingyu Zhao; Yuchang Qin; Kai Zhang; Junmin Zhang; Yanan Yu
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Comprehensive analysis for GRF and GIF genes and their responses to abiotic stresses in tea plant
Plant Physiology and Biochemistry
IF
5.7
2026-04-14
0
OA
AI
Xiaowen Luo; Jiao Lu; Qipeng Jiang; Deyi Xu; Yinggang Liu; Xinfu Zhang; Yahui Han
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Type I IFNs, IFNc, IFNd1, IFNd2, IFNh, and type II IFN, IFN-γ and IFN-γrel, and their possible receptors with the identification of two variants of IFNc and IFNh in turbot (Scophthalmus maximus)
FISH & SHELLFISH IMMUNOLOGY
IF
3.9
2026-04-14
0
PRE
AI
Bo Li; Meng Xin Yan; Yu Hang Deng; Xiao Qian Jiao; Shan Nan Chen; Xu Jia Zhang; Jia Le Chen; Xue Yun Peng; Lan Hao Liu; Pin Nie
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DHX36 initiates the transcription of type I IFNs through TRIF signaling in fish
Aquaculture
IF
3.9
2026-04-13
0
PRE
AI
Xue Yun Peng; Shan Nan Chen; Chuan Yun Zhang; Jia Le Chen; Bo Li; Yu Hang Deng; Xiang Yang Wu; Nan Li; Lan Hao Liu; P. Nie
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Prediction of soybean fatty-acid composition from hyperspectral imaging with spectral feature processing and structured tabular modeling
Food Chemistry
IF
9.8
2026-04-13
0
PRE
AI
Haoran Sun; Guangxia Wu; Zhenlu Hua; Huaichuan Yang; Bingzheng Zhang; Jinmeng Zhao; Limiao Deng
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Postbiotic postbiocare alleviates acute alcoholic liver injury through regulating bile acid metabolism pathway
Food Bioscience
IF
5.9
2026-04-13
0
PRE
AI
Yujie Wang; Jifeng Lv; Yu Huang; Kairui Feng; Jinshan Zhao; Xiaohan Yu; Zhengyang Gao; Zhaojie Li; Jinhong Zang; Chuantao Peng
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A promising practice for land-based oyster quality enhancement: Somatic performance, nutritional profile, and metabolic response of oysters fed with fermented soybean meal and peanut meal
Food Chemistry
IF
9.8
2026-04-12
0
PRE
AI
Mingkun Liu; Yulong Yao; Haoran Liu; Luping Wang; Shentong Wang; Haigang Qi; Li Li; Guofan Zhang
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Genome-wide analysis of the WRKY family and PcWRKY1-mediated dual responses to salt stress in Populus × canescens
Plant Physiology and Biochemistry
IF
5.7
2026-04-10
0
OA
AI
Chunzhao Yu; Xin Chen; Wenguang Shi; Shurong Deng; Peng Li; Jing Zhou; Zhibin Luo
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Genomic Characterization, Antimicrobial Resistance and Virulence Profiles of Klebsiella pneumoniae Isolated from Mink in Northern China
Microbial Pathogenesis
IF
3.5
2026-04-09
0
PRE
AI
Shuo Liu; Ya Qin; Hao Ni; Qing-Yu Hou; Chao Xu; Xue Leng; Xue-Min Li; Meng-Ting Yang; Lu-Yao Tang; Yu-Zhe Sun; Quan Zhao; Hong-Bo Ni; Xiao-Xuan Zhang; Jing Jiang; Li-Hua Yang; He Ma
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A simple and universal method for facile fabrication of high performance phosphors via polyethylene glycol supporting the emissions of carbon dots occluded within salt crystals
Optical Materials
IF
4.2
2026-04-08
0
PRE
AI
Xiaobo Sun; Yu Huang; Wei Zhang; Wei Pan; Jinping Wang
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Inspired by facial masks: A nanocomposite fresh-keeping paper with moisturizing and antibacterial activities for fruit and vegetable preservation
Chemical Engineering Journal
IF
13.2
2026-04-06
0
PRE
AI
Lin Zhang; Qingli Yang; Changjian Li; Mi Li; Jian Ju
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Effects of Different Pumpkin Rootstocks on Grafted Cucumber Resistance to Powdery Mildew
Horticulturae
IF
3
2026-04-05
0
OA
AI
Xiaonuan Chen; Jieting Hu; Shaoshuai Fan; Jianan Zhang; Yeliya Fu; Wenjia Lv; Huasen Wang; Ying Duan; Changlin Wang; Li Miao
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Opposite effects of garlic essential oil and protein fertilizer on aerial hyphae outbreak of wine-cap mushrooms: Mechanisms involving the redox imbalance and membrane destabilization
Postharvest Biology and Technology
IF
6.8
2026-04-03
0
PRE
AI
Xinran Yin; HongLin An; Xiaoya Zhao; Hui Cui; Lei Yu; Yanan Sun; Weina Li; Demei Meng; Yang Nie; Xia Gao; Dan Zhu; Fansheng Cheng
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