Anne Maria Mullen - Publications, H-index & Citations

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Anne Maria Mullen

teagasc food research centre

42H-index

181Paper Count

7.4KCitation Count

Published Papers 90

Publication Date

Effects of mixing disbudded and horned young bulls during rearing on the post-mortem Longissimus thoracis muscle proteome

Meat Science

IF6.1

2025-07-26

PREAI

E.M. Claudia Terlouw; Rabiaa Ben Mbarek; Ruth M. Hamill; Anna-Maria Reiche; Brigitte Picard; Joseph Kerry; Paolo Silacci; Anne Maria Mullen; Didier Viala; Mohammed Gagaoua

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Impact of UV pre-treatment on the Longissimus thoracis et lumborum muscle proteomes of dry-aged beef cuts: A characterisation within two sampling locations

MEAT SCIENCE

IF6.1

2025-03-01

PREAI

Alvarez, Sara; Alvarez, Carlos; Mullen, Anne Maria; O'Neill, Eileen; Gagaoua, Mohammed

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Evaluating high pressure processing as a strategy to accelerate water loss and its effect on eating quality in dry aged beef: A preliminary study

APPLIED FOOD RESEARCH

IF6.2

2025-02-01

OAAI

Kent, Mary Ann; Cabral, Eduarda M.; Mullen, Anne Maria; O'Neill, Eileen; Alvarez, Carlos

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Analyzing the complexity of animal products' processing and its impact on sustainability

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2024-08-21

OAAI

Germond, Arno; Fardet, Anthony; Garcia, Carlos Alvarez; Boland, Mike; Hoang, Hong Ming; Mullen, Anne-Maria; Kaur, Lovedeep

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Assessing the impact of ultrasound on the rate and extent of early post-mortem glycolysis in bovine Longissimus thoracis et lumborum

MEAT SCIENCE

IF6.1

2024-08-01

PREAI

Kent, Mary Ann; Mullen, Anne Maria; O'Neill, Eileen; Alvarez, Carlos

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The impact of ultrasound treatment on glycolytic enzymes when applied to crude extracts from early post-mortem bovine muscle

ULTRASONICS SONOCHEMISTRY

IF9.7

2024-03-01

OAAI

Kent, Mary Ann; Mullen, Anne Maria; O'Neill, Eileen; Alvarez, Carlos

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Impact of sampling location and aging on the Longissimus thoracis et lumborum muscle proteome of dry-aged beef

MEAT SCIENCE

IF6.1

2023-11-01

OAAI

Alvarez, Sara; Mullen, Anne Maria; Alvarez, Carlos; Hamill, Ruth M.; O'Neill, Eileen; Gagaoua, Mohammed

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Influence of meat sample geometry on dehydration dynamics during dry-aging of beef

MEAT SCIENCE

IF6.1

2023-08-01

PREAI

Alvarez, Sara; Alvarez, Carlos; Hamill, Ruth M.; O'Neill, Eileen; Mullen, Anne Maria

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Shifts to plant-based in Finland

NATURE FOOD

IF21.9

2022-12-15

PREAI

Mullen, Anne

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Food music

NATURE FOOD

IF21.9

2022-11-16

PREAI

Mullen, Anne

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Short-chain fatty acid time

NATURE FOOD

IF21.9

2022-10-18

PREAI

Mullen, Anne

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The price is right for artificial meat

NATURE FOOD

IF21.9

2022-10-18

PREAI

Mullen, Anne

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Crisis and chronic selection of lactase persistence

NATURE FOOD

IF21.9

2022-08-18

PREAI

Mullen, Anne

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Passive consumption or active compensation

NATURE FOOD

IF21.9

2022-05-24

PREAI

Mullen, Anne

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Administrative silos and marketing unhealthy food

NATURE FOOD

IF21.9

2022-04-25

PREAI

Mullen, Anne

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SNAP and ultraprocessed food

NATURE FOOD

IF21.9

2022-03-24

PREAI

Mullen, Anne

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Nutrition trade-offs of nature-for-nature

NATURE FOOD

IF21.9

2022-02-24

PREAI

Mullen, Anne

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Costs of healthy, sustainable diets around the world

NATURE FOOD

IF21.9

2021-12-16

PREAI

Mullen, Anne

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Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways

MEAT SCIENCE

IF6.1

2021-11-01

OAAI

Gagaoua, Mohammed; Warner, Robyn D.; Purslow, Peter; Ramanathan, Ranjith; Mullen, Anne Maria; Lopez-Pedrouso, Maria; Franco, Daniel; Lorenzo, Jose M.; Tomasevic, Igor; Picard, Brigitte; Troy, Declan; Terlouw, E. M. Claudia

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Drying dynamics of meat highlighting areas of relevance to dry-aging of beef

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2021-10-02

OAAI

Alvarez, Sara; Alvarez, Carlos; Hamill, Ruth; Mullen, Anne Maria; O'Neill, Eileen

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Research Directions