Brijesh K. Tiwari - Publications, H-index & Citations

Back

Brijesh K. Tiwari

teagasc

97H-index

581Paper Count

3.3WCitation Count

Published Papers 266

Publication Date

Plasma-Treated Water Induces Protein Oxidation in Mung Bean (Vigna radiata) and Chickpea (Cicer arietinum) Seedlings

Plasma Processes and Polymers

IF2.9

2026-05-25

OAAI

Mohammad Bayati; Brijesh K. Tiwari; Mahesha M. Poojary

Save

Deep Neural Network Frameworks (DNNFs) for Enhanced Non-destructive Spectroscopic Quantification in Foods: From Hybrid Pipelines to End-to-End Modelling

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2026-05-23

OAAI

Yuchen Ban; Yuqiao Ren; Wenrui Dong; Da-Wen Sun; Brijesh K. Tiwari

Save

Production of Protein-Rich and Cannabinoid-Free Extracts from Industrial Hemp by Combined Solvent-Free Ultrasound- and Microwave-Assisted Extraction

ACS Food Science & Technology

IF2.8

2026-05-01

OAAI

Zhu, Xianglu; Tiwari, Brijesh K.; Sut, Stefania; Dall'Acqua, Stefano; Maggi, Filippo; Petrelli, Riccardo; Argyropoulos, Dimitrios; Zhao, Liming; Poojary, Mahesha M.; Mazzara, Eugenia

Save

Valorisation of Barley Straw for Sustainable Nanocellulose Production via Subcritical Alkaline Hydrolysis and HDES-Assisted Processing

Molecules

IF4.6

2026-01-28

OAAI

Dileswar Pradhan; Swarna Jaiswal; Brijesh K. Tiwari; Amit K. Jaiswal

Save

Development and assessment of antimicrobial films based on geraniol-loaded ZnO/pectin-carrageenan nanocomposite for sustainable packaging applications

International Journal of Biological Macromolecules

IF8.5

2026-01-24

PREAI

Monjurul Hoque; Buliyaminu Adegbemiro Alimi; Brijesh K. Tiwari; Joseph P. Kerry; Shivani Pathania

Save

Inactivation of Listeria monocytogenes and Salmonella Typhimurium by piezoelectric cold plasma: oxidative, structural and metabolic pathways

ARCHIVES OF MICROBIOLOGY

IF2.6

2025-12-08

OAAI

Oliinychenko, Y. K.; Tiwari, B. K.; Stratakos, A. Ch.

Save

Decontamination of black peppercorns using UV-LED technology and its effect on cell viability

International Journal of Food Microbiology

IF5.2

2025-12-04

OAAI

Víctor Arcos-Limiñana; Marie Polet; Bavo Verhaegen; Arturo B. Soro; Brijesh K. Tiwari; Soledad Prats-Moya; Salvador Maestre-Pérez; Koenraad Van Hoorde

Save

Microbial safety in cold-preserved foods: risks, regulatory gaps, and mitigation strategies

Food Control

IF6.3

2025-11-22

PREAI

Piyush Kumar Jha; Aurelie Hanin; Brijesh K. Tiwari; Heni Dallagi

Save

Biotransformation of lactose-free acid whey by Chlorella vulgaris and Tetradesmus obliquus into value-added products

Bioresource Technology

IF9

2025-10-25

OAAI

Duygu Ozcelik; Rocio Espinosa; Radhakrishna Shetty; Shyam Suwal; Henriette Lyng Røder; Charlotte Jacobsen; Colin Ray; Brijesh K. Tiwari; Poul Erik Jensen; Mahesha M. Poojary

Save

Chitosan extraction by ultrasound-assisted extraction from acid- or pepsin-pretreated shrimp shells

Food Bioscience

IF5.9

2025-10-08

PREAI

Joncer Naibaho; Harikrishnan Manikyaparambil; Kona Mondal; Shay Hannon; Shivani Pathania; Ciara McDonagh; Ramesh Babu; Brijesh K. Tiwari

Save

Impact of High-Pressure Pretreatment on the Structure and Quality of Fish Protein Hydrolysates Extracted from a Mixture of Atlantic Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) Rest Raw Material

Food and Bioprocess Technology

IF5.8

2025-09-26

OAAI

Elissavet Kotsoni; Egidijus Daukšas; Grete Hansen Aas; Turid Rustad; Brijesh Tiwari; Carmen Lammi; Carlotta Bollati; Melissa Fanzaga; Lorenza d’Adduzio; Janna Cropotova

Save

Effect of Plant Protein Ingredients at a Range of Pre-Hydration Levels on Technological Properties of Hybrid Beef Patties

Foods 2025, Vol. 14, Page 2957

IF5.1

2025-08-25

PREAI

Zuo Song; Joseph P. Kerry; Rahel Suchintita Das; Brijesh K. Tiwari; Antonia Santos; Ruth M. Hamill

Save

Upcycling of food waste: Trends in food science and technology related to Sustainable Development Goals (SDGs)

Trends in Food Science & Technology

IF15.4

2025-08-18