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Brijesh K. Tiwari
Teagasc
97
H-index
587
Paper Count
3.3W
Citation Count
0
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Published Papers
272
Publication Date
Publication Date
Impact Factor
Citations
Ultrasound Intensity and Duration on Banana Starch Modification and Their Impact on Morpho-Structural, Rheological, and Glycemic Properties
Starch-Starke
IF
2.7
2026-09-21
0
PRE
AI
Suresh Kumar Paramasivam; Pushpavalli Subramaniyan; Thayumanavan Shuprajhaa; Monjurul Hoque; Xinyu Tan; Brijesh K. Tiwari
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PFAS at the food-contact interface: transfer mechanisms, drivers, and alternatives
Food Chemistry
IF
9.8
2026-09-09
0
PRE
AI
Piyush Kumar Jha; Alain Le-Bail; Aurelie Hanin; Brijesh K. Tiwari
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UV-LED irradiation of black pepper: A non-thermal approach to preserve sensory quality
Innovative Food Science & Emerging Technologies
IF
6.8
2026-08-25
0
PRE
AI
Víctor Arcos-Limiñana; Arturo B. Soro; Brijesh K. Tiwari; Koenraad Van Hoorde; Salvador Maestre-Pérez; Soledad Prats-Moya
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Impact of harvesting method and advanced post-harvest processing technologies on the potentially toxic trace elements and iodine content of brown seaweed Alaria esculenta
Food Chemistry
IF
9.8
2026-08-01
0
PRE
AI
Dong, Gaoya; Das, Rahel Suchintita; Hu, Zhipeng; Chekri, Rachida; Jitaru, Petru; Zhu, Xianglu; Sun, Da-Wen; Tiwari, Brijesh K.
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Integrated enzymatic hydrolysis and membrane processing for proteins and peptides recovery from bovine blood
LWT-Food Science and Technology
IF
6.6
2026-08-01
0
PRE
AI
Ghalamara, Soudabeh; Bayati, Mohammad; Perez-Vila, Sara; Gomez-Mascaraque, Laura G.; Poojary, Mahesha M.; Hannon, Shay; Tiwari, Brijesh K.
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Valorisation of animal blood for sustainable food innovation: Advances, functional potential, and future perspectives
Food Chemistry
IF
9.8
2026-07-01
0
PRE
AI
Ghalamara, Soudabeh; Hannon, Shay; Tiwari, Brijesh K.
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Plasma-Treated Water Induces Protein Oxidation in Mung Bean (Vigna radiata) and Chickpea (Cicer arietinum) Seedlings
Plasma Processes and Polymers
IF
2.9
2026-05-25
0
OA
AI
Mohammad Bayati; Brijesh K. Tiwari; Mahesha M. Poojary
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Deep Neural Network Frameworks (DNNFs) for Enhanced Non-destructive Spectroscopic Quantification in Foods: From Hybrid Pipelines to End-to-End Modelling
TRENDS IN FOOD SCIENCE & TECHNOLOGY
IF
15.4
2026-05-23
0
OA
AI
Yuchen Ban; Yuqiao Ren; Wenrui Dong; Da-Wen Sun; Brijesh K. Tiwari
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Production of Protein-Rich and Cannabinoid-Free Extracts from Industrial Hemp by Combined Solvent-Free Ultrasound- and Microwave-Assisted Extraction
ACS Food Science & Technology
IF
2.8
2026-05-01
0
OA
AI
Zhu, Xianglu; Tiwari, Brijesh K.; Sut, Stefania; Dall'Acqua, Stefano; Maggi, Filippo; Petrelli, Riccardo; Argyropoulos, Dimitrios; Zhao, Liming; Poojary, Mahesha M.; Mazzara, Eugenia
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Valorisation of Barley Straw for Sustainable Nanocellulose Production via Subcritical Alkaline Hydrolysis and HDES-Assisted Processing
Molecules
IF
4.6
2026-01-28
0
OA
AI
Dileswar Pradhan; Swarna Jaiswal; Brijesh K. Tiwari; Amit K. Jaiswal
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Development and assessment of antimicrobial films based on geraniol-loaded ZnO/pectin-carrageenan nanocomposite for sustainable packaging applications
International Journal of Biological Macromolecules
IF
8.5
2026-01-24
0
PRE
AI
Monjurul Hoque; Buliyaminu Adegbemiro Alimi; Brijesh K. Tiwari; Joseph P. Kerry; Shivani Pathania
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Inactivation of Listeria monocytogenes and Salmonella Typhimurium by piezoelectric cold plasma: oxidative, structural and metabolic pathways
ARCHIVES OF MICROBIOLOGY
IF
2.6
2025-12-08
0
OA
AI
Oliinychenko, Y. K.; Tiwari, B. K.; Stratakos, A. Ch.
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Decontamination of black peppercorns using UV-LED technology and its effect on cell viability
International Journal of Food Microbiology
IF
5.2
2025-12-04
0
OA
AI
Víctor Arcos-Limiñana; Marie Polet; Bavo Verhaegen; Arturo B. Soro; Brijesh K. Tiwari; Soledad Prats-Moya; Salvador Maestre-Pérez; Koenraad Van Hoorde
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Microbial safety in cold-preserved foods: risks, regulatory gaps, and mitigation strategies
Food Control
IF
6.3
2025-11-22
0
PRE
AI
Piyush Kumar Jha; Aurelie Hanin; Brijesh K. Tiwari; Heni Dallagi
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Biotransformation of lactose-free acid whey by Chlorella vulgaris and Tetradesmus obliquus into value-added products
Bioresource Technology
IF
9
2025-10-25
0
OA
AI
Duygu Ozcelik; Rocio Espinosa; Radhakrishna Shetty; Shyam Suwal; Henriette Lyng Røder; Charlotte Jacobsen; Colin Ray; Brijesh K. Tiwari; Poul Erik Jensen; Mahesha M. Poojary
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Chitosan extraction by ultrasound-assisted extraction from acid- or pepsin-pretreated shrimp shells
Food Bioscience
IF
5.9
2025-10-08
0
PRE
AI
Joncer Naibaho; Harikrishnan Manikyaparambil; Kona Mondal; Shay Hannon; Shivani Pathania; Ciara McDonagh; Ramesh Babu; Brijesh K. Tiwari
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Impact of High-Pressure Pretreatment on the Structure and Quality of Fish Protein Hydrolysates Extracted from a Mixture of Atlantic Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) Rest Raw Material
Food and Bioprocess Technology
IF
5.8
2025-09-26
0
OA
AI
Elissavet Kotsoni; Egidijus Daukšas; Grete Hansen Aas; Turid Rustad; Brijesh Tiwari; Carmen Lammi; Carlotta Bollati; Melissa Fanzaga; Lorenza d’Adduzio; Janna Cropotova
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Effect of Plant Protein Ingredients at a Range of Pre-Hydration Levels on Technological Properties of Hybrid Beef Patties
Foods 2025, Vol. 14, Page 2957
IF
5.1
2025-08-25
0
PRE
AI
Zuo Song; Joseph P. Kerry; Rahel Suchintita Das; Brijesh K. Tiwari; Antonia Santos; Ruth M. Hamill
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Upcycling of food waste: Trends in food science and technology related to Sustainable Development Goals (SDGs)
Trends in Food Science & Technology
IF
15.4
2025-08-18
0
PRE
AI
Anet Režek Jambrak; Indrawati Oey; Brijesh Tiwari
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Developing freeze-structured meat alternatives using pea and faba proteins: Evaluating their partial and complete substitution in beef patties
Food Structure
IF
5.9
2025-07-19
0
PRE
AI
Animesh Singh Sengar; Cristina Botinestean; Andrew O'Connor; Brijesh K. Tiwari; Uma Tiwari; Shivani Pathania
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Research Directions
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Co-authors
Cooperation Journals
Da-Wen Sun
(Da‐Wen Sun)
H-index: 152 · Papers: 1.1K
J
José M. Lorenzo
H-index: 120 · Papers: 1.2K
F
Francisco J. Barba
H-index: 108 · Papers: 991
V
Vijai Kumar Gupta
H-index: 100 · Papers: 845
C
Colm P. O’Donnell
H-index: 94 · Papers: 797
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