logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
Back
J

José M. Lorenzo

centro tecnológico de la carne de galicia

120H-index
1.2KPaper Count
5.9WCitation Count
Published Papers 546
Publication Date
logo
Effect of the Replacement of Corn (Zea mays) by Chickpea (Cicer arietinum) and Rice (Oryza sativa) in Extruded Snacks on Protein Digestibility, Mineral Bioaccessibility and Estimated Glycemic Index
errLife-Basel
IF3.4
err2026-08-13
err0
errOAAI
errAntonio L. García-Cordero; Ehira Romero-Castelán; Juana Fernández-López; Fernando Díaz-Sánchez; Jose M. Lorenzo; Jose A. Rodriguez; Raquel Lucas-González; Eva M. Santos
errShare
errSave
RETRACTED: Kumar et al. Jamun (Syzygium cumini (L.) Skeels) Seed: A Review on Nutritional Profile, Functional Food Properties, Health-Promoting Applications, and Safety Aspects. Processes 2022, 10, 2169
errProcesses
IF2.8
err2026-07-08
err0
errOAAI
errManoj Kumar; Baohong Zhang; Jyoti Nishad; Aman Verma; Vijay Sheri; Sangram Dhumal; Radha; Niharika Sharma; Deepak Chandran; Marisennayya Senapathy; Abhijit Dey; Sureshkumar Rajalingam; Muthamiselvan Muthukumar; Pran Mohankumar; Ryszard Amarowicz; Mirian Pateiro; José M. Lorenzo
errShare
errSave
Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage
errJournal of the Science of Food and Agriculture
IF3.5
err2026-05-12
err0
errOAAI
errRaquel Lucas-González; Nuria Muñoz-Tébar; Gema Martínez-Navarrete; José Ángel Pérez-Álvarez; Eduardo Fernández; José Manuel Lorenzo; Juana Fernández-López; Manuel Viuda-Martos
errShare
errSave
Strategies for Advanced Production: A Review of the Use of AI in the Dairy Industry
errAnimals
IF2.7
err2026-04-29
err0
errOAAI
errIsabela Pérez Núñez; John Quiñones; Gastón Sepúlveda Truan; David Cancino-Baier; Rubén Agregán; José M. Lorenzo; Néstor Sepúlveda; Rommy Díaz
errShare
errSave
Aristotelia chilensis Leaf Powder as a Sustainable Alternative to Synthetic Antioxidants in Fresh Sausages: Advancing Toward More Natural and Ecological Meat Production
errSustainability
IF3.3
err2026-03-03
err0
errOAAI
errLidiana Velázquez; John Quiñones; Gastón Sepúlveda-Truan; Rommy Díaz; Mirian Pateiro; José Manuel Lorenzo; Rubén Domínguez-Valencia; Néstor Sepúlveda
errShare
errSave
Pulsed Electric Fields selectivity in peel phenolics from Actinidia deliciosa vs. Opuntia ficus-indica: Triple TOF-LC-MS/MS profiling for valorization
errFood Bioscience
IF5.9
err2026-02-05
err0
PREAI
errMara Calleja-Gómez; Albert Sebastià; José M. Lorenzo; Mirian Pateiro; Noelia Pallarés
errShare
errSave
Sustainable valorization of discarded black quinoa (Chenopodium quinoa) grains: Impact of particle size on nutritional, functional, and antioxidant properties
errApplied Food Research
IF6.2
err2026-01-20
err0
errOAAI
errNuria Muñoz-Tebar; Clara Muñoz-Bas; Manuel Viuda-Martos; Estrella Sayas-Barberá; José Manuel Lorenzo; José Ángel Pérez-Álvarez; Juana Fernández-López
errShare
errSave
Feasibility of Using Tenebrio molitor Larvae as an Alternative Protein Source
errFoods 2025, Vol. 14, Page 4068
IF5.1
err2025-11-27
err0
errOAAI
errRubén Agregán; Noemí Echegaray; Laura Moraga-Babiano; Mirian Pateiro; José M. Lorenzo
errShare
errSave
Unlocking the potential of insect powders for the development of sustainable and nutritious foods: Nutritional and techno-functional properties
errFuture Foods
IF8.2
err2025-11-13
err0
errOAAI
errJudit Rodríguez-Párraga; Raquel Lucas-González; Carmen Botella-Martínez; Manuel Viuda-Martos; José Manuel Lorenzo; Fernando Borrás-Rocher; José Ángel Pérez-Alvarez; Juana Fernández-López
errShare
errSave
Physicochemical, rheological, sensory, microbiological, and oxidative properties of canned pâtés reformulated with hydrated pea protein as a fat replacer
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-11-01
err0
errOAAI
errTrindade, Pamela Cristiele Oliveira; Dos Santos, Bibiana Alves; Hollweg, Gessica; Padilha, Milena; Fracari, Priscila Rossato; Rosa, Sarita Correa; Cichoski, Alexandre Jose; Lorenzo, Jose Manuel; de Matos, Paulo Ricardo; Vargas-ramella, Marcio; Campagnol, Paulo Cezar Bastianello
errShare
errSave
Functional Fat Substitution With Black Cumin (Nigella sativa) Oil to Improve the Nutritional Profile of Traditional Polish Wild Boar Sausages
errANIMAL SCIENCE JOURNAL
IF1.2
err2025-10-27
err0
PREAI
errHalagarda, Michal; Tlalka, Monika; Juszczak, Leslaw; Lorenzo, Jose M.
errShare
errSave
Exploring meat analogs: A review of alternative proteins with a focus on food safety and regulatory challenges
errFood Control
IF6.3
err2025-10-10
err0
errOAAI
errTianyang Zhao; Noemí Echegaray; José Manuel Lorenzo; Deniz Günal-Köroğlu; Esra Capanoglu; Zyta M. Ziora; Tuba Esatbeyoglu
errShare
errSave
Recent advances in the application of deep eutectic solvents (DESs) as plasticizers in the production of chitosan-based packaging films
errTrends in Food Science & Technology
IF15.4
err2025-08-21
err0
PREAI
errOscar Zannou; Ioannis Mourtzinos; Mirian Pateiro; Stamatia Christaki; Rubén Domínguez-Valencia; José M. Lorenzo; Mansuri M. Tosif; Gulden Goksen
errShare
errSave
Optimization of Anthocyanin Extraction from Purple Sweet Potato Peel (Ipomea batata) Using Sonotrode Ultrasound-Assisted Extraction
errfoods
IF0
err2025-08-02
err0
errOAAI
errRaquel Lucas-González; Mirian Pateiro; Rubén Domínguez-Valencia; Celia Carrillo; José M. Lorenzo
errShare
errSave
Enhancing sheep milk yogurt with prickly pear (Opuntia ficus-indica L.) flours (peel and pulp): nutritional, techno-functional, and sensory evaluation
errJournal of the Science of Food and Agriculture
IF3.5
err2025-06-16
err0
errOAAI
errNuria Muñoz-Tebar; Carmen Botella-Martínez; Raquel Lucas-González; José M. Lorenzo; José Ángel Pérez-Álvarez; Juana Fernández-López; Manuel Viuda-Martos
errShare
errSave
Feed-grade hempseed as alternative protein source in organic broilers diet: Growth performance, carcass characteristics and meat quality
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2025-06-01
err0
errOAAI
errSerrapica, Francesco; Lambiase, Claudia; Masucci, Felicia; Braghieri, Ada; Lorenzo, Jose Manuel; Di Francia, Antonio
errShare
errSave
Effect of Formulation on the Quality of Clean-Label Pasteurized Celta Pork Sausages
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-05-15
err0
PREAI
errDomínguez-Valencia, R; González-Peaguda, A; Purriños, L; Pateiro, M; Bermúdez, R; López, A; Lorenzo, JM
errShare
errSave
Açaí residue extract as a natural antioxidant to enhance the shelf-life of beef patties
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-05-12
err0
PREAI
errBruna Caroline da Silva Lima Campos; Elisa Rafaela Bonadio Bellucci; Carlos Alberto Alves Junior; Danubia Perpetua Maioto de Souza; Marcello Lima Bertuci; José M. Lorenzo; Andrea Carla da Silva Barretto
errShare
errSave
Goat Milk: A Versatile Dairy Alternative with Unique Health Benefits and Functional Properties
errFOOD REVIEWS INTERNATIONAL
IF6
err2025-03-19
err0
PREAI
errArun K. Verma; Tarun Pal Singh; V. Rajkumar; Manish. K. Chatli; Tanuja Kushwah; P. K. Nanda; Beatriz Curros; Jose M. Lorenzo; Arun K. Das
errShare
errSave
Impact of pH on the Physicochemical, Structural, and Techno-Functional Properties of Sesame Protein Isolate
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-01-22
err2
errOAAI
errGhorbani, Azade; Rafe, Ali; Hesarinejad, Mohammad Ali; Lorenzo, Jose M.
errShare
errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
I
Isabel C.F.R. Ferreira
H-index: 124 · Papers: 1.6K
K
Kuldeep Dhama
H-index: 111 · Papers: 1.2K
J
Javad Sharifi‐Rad
H-index: 105 · Papers: 688
J
Jesús Simal‐Gándara
H-index: 103 · Papers: 864
B
Brijesh K. Tiwari
H-index: 97 · Papers: 581
View more