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M
Michael J. Gidley
The University of Queensland
80
H-index
279
Paper Count
2.1W
Citation Count
0
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Published Papers
158
Publication Date
Publication Date
Impact Factor
Citations
Review: Nutrition-based perinatal strategies towards antimicrobial-free systems in piglets
animal
IF
4.2
2025-11-06
0
OA
AI
E. Roura; P. Bogere; X. Liu; S. Taylor; V.H. Tran; S.H. Chen; F.R. Dunshea; M.J. Gidley; M. Navarro; J.R. Pluske; C. Turni
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Nutrition labelling of foods should incorporate nutrient release rates
Nature Food
IF
21.9
2025-06-13
0
PRE
AI
Michael J. Gidley
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Starch digestion enhancement by phytase, protease and xylanase/glucanase in milled maize, wheat and barley grains depends on cereal type and particle size
JOURNAL OF CEREAL SCIENCE
IF
3.7
2025-03-01
0
OA
AI
Liu, Xianyi; Flanagan, Bernadine M.; Roura, Eugeni; Gidley, Michael J.
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Impact of pectin and alginate gel particle size and concentration on in vitro gut fermentation
FOOD HYDROCOLLOIDS
IF
12.4
2025-03-01
0
PRE
AI
Li, Anqi; Shewan, Heather M.; Flanagan, Bernadine M.; Williams, Barbara A.; Mikkelsen, Deirdre; Gidley, Michael J.
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Investigating the ability of mid-infrared spectroscopy to analyse dietary supplements (from type to digestion): a preliminary study on sulforaphane supplements
international journal of transportation science and technology
IF
3.1
2025-01-08
0
PRE
AI
Ali Redha, Ali; Nash, Geoffrey R.; Torquati, Luciana; Gidley, Michael J.
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Microencapsulation of broccoli sulforaphane using whey and pea protein: in vitro dynamic gastrointestinal digestion and intestinal absorption by Caco-2-HT29-MTX-E12 cells
FOOD & FUNCTION
IF
5.4
2025-01-01
1
OA
AI
Redha, Ali Ali; Torquati, Luciana; Bows, John R.; Gidley, Michael J.; Cozzolino, Daniel
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Factors affecting plant food particle behaviour during in vitro colonic microbial fermentation
TRENDS IN FOOD SCIENCE & TECHNOLOGY
IF
15.4
2025-01-01
0
OA
AI
Yao, Hong; Flanagan, Bernadine M.; Williams, Barbara A.; Mikkelsen, Deirdre; Gidley, Michael J.
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Differential effects of pectin-based dietary fibre type and gut microbiota composition on in vitro fermentation outcomes
CARBOHYDRATE POLYMERS
IF
12.5
2024-09-01
2
OA
AI
Yao, Hong; Flanagan, Bernadine M.; Williams, Barbara A.; Wu, Xiyang; Mikkelsen, Deirdre; Gidley, Michael J.
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Biomass attachment and microbiota shifts during porcine faecal in vitro fermentation of almond and macadamia nuts differing in particle sizes
FOOD & FUNCTION
IF
5.4
2024-01-01
1
PRE
AI
Bermudez, Cindy; Yao, Hong; Widaningrum; Williams, Barbara A.; Flanagan, Bernadine M.; Gidley, Michael J.; Mikkelsen, Deirdre
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In vitro fermentation characteristics of fruit and vegetable juicing wastes using human fecal inoculum are determined by cell wall architecture
FOOD HYDROCOLLOIDS
IF
12.4
2024-01-01
1
OA
AI
Widaningrum, Bernadine M.; Flanagan, Bernadine M.; Williams, Barbara A.; Sonni, Francesca; Mikkelsen, Deirdre; Gidley, Michael J.
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Bringing back a forgotten legume-Sensory profiles of Australian native wattleseeds reveal potential for novel food applications
JOURNAL OF FOOD SCIENCE
IF
3.4
2023-12-05
2
OA
AI
Jacob, Sera Susan; Flanagan, Bernadine M.; Williams, Barbara A.; Brown, Rayleen; Hickey, Sarah; Gidley, Michael J.; Smyth, Heather E.
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Enzymatic arabinose depletion of wheat arabinoxylan regulates in vitro fermentation profiles and potential microbial degraders
FOOD HYDROCOLLOIDS
IF
12.4
2023-09-01
6
PRE
AI
Yao, Hong; Flanagan, Bernadine M.; Williams, Barbara A.; Ismail, Munirah; Ersya, Astrada Dyna; Gidley, Michael J.; Mikkelsen, Deirdre
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Composition and functional profiles of human faecal microbiota fermenting plant-based food particles are related to water-holding capacity more than particle size
FOOD HYDROCOLLOIDS
IF
12.4
2023-08-01
9
OA
AI
Yao, Hong; Williams, Barbara A.; Mikkelsen, Deirdre; Flanagan, Bernadine M.; Gidley, Michael J.
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Characterization of structure-function properties relevant to copper-activated pyrite depression by different starches
CARBOHYDRATE POLYMERS
IF
12.5
2023-07-01
4
OA
AI
Chapagai, Madan Kumar; Fletcher, Brenton; Gidley, Michael J.
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High amylose wheat foods: A new opportunity to improve human health
TRENDS IN FOOD SCIENCE & TECHNOLOGY
IF
15.4
2023-05-01
9
OA
AI
Li, Caili; Dhital, Sushil; Gidley, Michael J.
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Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF
8.8
2023-04-10
11
OA
AI
Ali Redha, Ali; Torquati, Luciana; Langston, Faye; Nash, Geoffrey R.; Gidley, Michael J.; Cozzolino, Daniel
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High-amylose wheat tortillas with reduced in vitro digestion and enhanced resistant starch content
FOOD HYDROCOLLOIDS
IF
12.4
2023-04-01
10
PRE
AI
Li, Caili; Dhital, Sushil; Gidley, Michael J.
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Hemicellulose-bacterial cellulose ribbon interactions affect the anisotropic mechanical behaviour of bacterial cellulose hydrogels
FOOD HYDROCOLLOIDS
IF
12.4
2023-03-01
7
PRE
AI
Chen, Si-Qian; Lopez-Sanchez, Patricia; Mikkelsen, Deirdre; Martinez-Sanz, Marta; Li, Zhaofeng; Zhang, Shuyan; Gilbert, Elliot P.; Li, Lin; Gidley, Michael J.
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Amorphous packing of amylose and elongated branches linked to the enzymatic resistance of high-amylose wheat starch granules
CARBOHYDRATE POLYMERS
IF
12.5
2022-11-01
11
PRE
AI
Li, Haiteng; Dhital, Sushil; Flanagan, Bernadine M.; Mata, Jitendra; Gilbert, Elliot P.; Gilbert, Robert G.; Gidley, Michael J.
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Holistic approach to effects of foods, human physiology, and psychology on food intake and appetite (satiation & satiety)
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF
8.8
2022-10-19
5
PRE
AI
Ni, Dongdong; Smyth, Heather E.; Cozzolino, Daniel; Gidley, Michael J.
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Research Directions
No research directions
Co-authors
Cooperation Journals
R
Robin D. Rogers
H-index: 115 · Papers: 2.1K
李
李林
(Lin Li)
H-index: 115 · Papers: 3.0K
B
Bhesh Bhandari
H-index: 110 · Papers: 1.1K
R
Robert G. Gilbert
H-index: 98 · Papers: 1.0K
陈
陈潇
(Xiao Dong Chen)
H-index: 89 · Papers: 2.0K
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