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Shengmin Lu

Zhejiang Academy of Agricultural Sciences

20H-index
78Paper Count
1.2KCitation Count
Published Papers 37
Publication Date
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Synergistic inhibition mechanism of slightly acidic electrolyzed water combined with c-polylysine hydrochloride against Pseudomonas fluorescens
errFood Research International
IF8
err2026-06-01
err0
PREAI
errJiang, Zhili; Wu, Chenglong; Wang, Yangguang; Lu, Shengmin
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An Efficient Starch-Based Delivery System Ameliorates Naringin’s Uptake to Mitigate Acrylamide-Induced Oxidative Stress in Mice
errAntioxidants
IF6.6
err2026-03-26
err0
errOAAI
errFeng Cao; Chenxing Liu; Meiyu Zheng; Yan Cao; Qile Xia; Shengmin Lu
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errSave
Model optimization-based enzymatic hydrolysis combined with molecular distillation for DHA enrichment from microalgal lipids
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2025-10-01
err0
PREAI
errYan, Xiao-Yang; Wang, Fang; Lu, Sheng-Min; Wu, Xiao-Min; Deng, Xiao-Hui; Gan, Wen-Heng; Zhang, Yi; Deng, Gang
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errSave
Preparation, physicochemical properties of Cistanche deserticola polysaccharides and their bidirectional immunomodulatory activity analysis using Caco-2 cell models
errFood Research International
IF8
err2025-08-20
err0
PREAI
errWeijie Wang; Chenxing Liu; Yuqi Zhao; Shengmin Lu; Xiaofeng Liu; Xianjun Dai; Meiyu Zheng; Yan Cao; Qile Xia
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errSave
Protein composition and nutritional evaluation of three Polygonatum Mill species: A comparative analysis
errFOOD CHEMISTRY-X
IF8.2
err2025-04-01
err0
errOAAI
errLiu, Chenxing; Cao, Yan; Zhao, Yuqi; Lu, Shengmin; Xia, Qile
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errSave
Alternative splicing of vascular calcification: Insights, opportunities, and challenges
errCELLULAR SIGNALLING
IF3.7
err2025-03-01
err0
PREAI
errSheng, Yingkun; Wei, Hewen; Lu, Shengmin; Hong, Weiling
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errSave
OSA modified porous starch acts as an efficient carrier for loading and sustainedly releasing naringin
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err1
PREAI
errCao, Feng; Lu, Shengmin
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errSave
Ougan (Citrus suavissima Hort. ex Tanaka) pomace dietary fibers alleviate high fat diet-induced obesity in mice by regulating intestinal microbiota
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errLiu, Xun; Wang, Yangguang; Cao, Yan; Zhou, Hongyan; Xia, Qile; Lu, Shengmin
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errSave
Flavonoids from Ougan ( Citrus suavissima Hort. ex Tanaka) peel exert hypoglycemic potency through inhibiting insulin resistance in HepG2 cells and regulating gut microbiota in diabetic mice
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2024-12-01
err0
errOAAI
errZhou, Hongyan; Lu, Shengmin; Zheng, Meiyu; Ouyang, Xiaokun
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errSave
Differential effects of enzymatically modified Ougan (Citrus Suavissima Hort. ex Tanaka) peel pectins extracted with different methods on inhibiting the proliferation of Hela cells
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-10-01
err1
PREAI
errDu, Shuangning; Wang, Yangguang; Tao, Wenyang; Lu, Shengmin
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errSave
Anoectochilus roxburghii Extract Extends the Lifespan of Caenorhabditis elegans through Activating the daf-16/FoxO Pathway
errANTIOXIDANTS
IF6.6
err2024-08-02
err1
errOAAI
errXu, Peng; Wang, Jianfeng; Wang, Junyi; Hu, Xiaoxiao; Wang, Wei; Lu, Shengmin; Sheng, Yingkun
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errSave
Dendrobium officinale polysaccharides alleviated DSS-induced ulcerative colitis in mice through remolding gut microbiota to regulate purine metabolism
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2024-08-01
err1
errOAAI
errLi, Jingrui; Tao, Wenyang; Zhou, Wanyi; Xing, Jianrong; Luo, Mengfan; Lu, Shengmin; Yang, Ying
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errSave
Differential impacts of porous starch versus its octenyl succinic anhydride-modified counterpart on naringin encapsulation, solubilization, and in vitro release
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-07-01
err1
PREAI
errWang, Lu; Lu, Shengmin; Liu, Yinying; Lu, Hanyu; Zheng, Meiyu; Zhou, Zhongjing; Cao, Feng; Yang, Ying; Fang, Zhongxiang
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errSave
The characterization of the pectin/alginate nanoparticle for encapsulation of hydroxypropyl-β-cyclodextrin-complexed naringin and its effects on cellular uptake and oxidative stress in Caco-2 cells
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-04-01
err3
PREAI
errZheng, Meiyu; Zhang, Wenjuan; Lu, Shengmin
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errSave
Dendrobium officinale leaf polysaccharide has a dual effect of alleviating the syndromes of immunosuppressed mice and modulating immune system of normal mice
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2024-02-01
err8
errOAAI
errLi, Jingrui; Tao, Wenyang; Zhou, Wanyi; Xing, Jianrong; Luo, Mengfan; Lu, Shengmin; Yang, Ying
errShare
errSave
Preparation, characterization and in vitro digestion of octenyl succinic anhydride-modified porous starch with different degrees of substitution
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-12-01
err8
PREAI
errCao, Feng; Lu, Shengmin; Quek, Siew Young
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errSave
Improving quality of sea buckthorn juice by high-pressure processing
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-08-01
err7
errOAAI
errXia, Qile; Liu, Chenxing; Cao, Yan; Zhao, Yuqi; Lu, Shengmin; Wu, Dan; Aniya; Guan, Rongfa
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errSave
Modified porous starch for enhanced properties: Synthesis, characterization and applications
errFOOD CHEMISTRY
IF9.8
err2023-07-01
err28
PREAI
errCao, Feng; Lu, Shengmin; Wang, Lu; Zheng, Meiyu; Quek, Siew Young
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errSave
Amylose and amylopectin contents affect OSA-esterified corn starch's solubilizing efficacy and action mode on hesperetin
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-06-01
err6
errOAAI
errCao, Feng; Zheng, Meiyu; Wang, Lu; Lu, Hanyu; Wang, Yangguang; Quek, Siew Young; Lu, Shengmin
errShare
errSave
Identification of potential angiotensin-I-converting enzyme inhibitory components in celery seed using UHPLC-MS and molecular docking
errPROCESS BIOCHEMISTRY
IF4
err2023-05-01
err4
PREAI
errMa, Zijia; Zheng, Meiyu; Liu, Zhe; Lu, Hanyu; Liu, Yinying; Yang, Ying; Fang, Zhongxiang; Lu, Shengmin
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errSave

Research Directions

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Co-authors
Cooperation Journals
潘
潘思轶 (Siyi Pan)
H-index: 64 · Papers: 428
Z
Zhongxiang Fang
H-index: 63 · Papers: 323
H
Hao Feng
H-index: 62 · Papers: 349
Y
Yaguang Luo
H-index: 56 · Papers: 263
S
Siew Young Quek
H-index: 53 · Papers: 226
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