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潘

潘思轶 (Siyi Pan)

huazhong agricultural university

64H-index
428Paper Count
1.4WCitation Count
Published Papers 237
Publication Date
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Long-Term Bergamot Essential Oil Inhalation Alleviates Prolonged Exercise-Induced Fatigue in Rats Through the Modulation of Skeletal Muscle Inflammation, Oxidative Stress, and Regeneration-Related Signaling
errInternational Journal of Molecular Sciences
IF4.9
err2026-08-12
err0
errOAAI
errLei Tian; Kaixin Shi; Siyi Pan
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Transepithelial Transport of Caffeoylquinic Acids in Caco-2 Cells: Structure Dependence and Modulation by Dietary Flavonoids
errFoods
IF5.1
err2026-04-17
err0
errOAAI
errSimin Zhao; Jiao Zhang; Yuting Huang; Yanan Yuan; Ting Wu; Siyi Pan; Xiaoyun Xu
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errSave
Heat shock and glycine betaine treatments partially alleviate chilling injury in banana by enhancing phenolic and sugar metabolism
errFood Chemistry: X
IF8.2
err2025-12-20
err0
errOAAI
errNadia Niaz; Khubaib Ali; Wanfeng Hu; Siyi Pan; Robert Mugabi; Gulzar Ahmad Nayik; Noman Walayat; Mangang Wu; Isam A. Mohamed Ahmed; Guoxun Chen
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Comprehensive flavoromics and lipidomics analyses elucidate the mechanism of star anise in flavor improvement during braised duck leg processing
errFood Chemistry
IF9.8
err2025-12-04
err0
PREAI
errQiang Zhong; Zheng Xing; Di Wang; Siyi Pan; Ting Wu; Senem Kamiloglu; Xiaoyun Xu
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errSave
Enzymatic Hydrolysis of Polysaccharide from Houttuynia cordata and Structure Characterization of the Degradation Products and Their α-Glucosidase Inhibitory Activity
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-10-15
err0
errOAAI
errZhang, Lanlan; Yang, Zhixuan; Yuan, Yanan; Mansour, Mohammed; Wu, Ting; Pan, Siyi; Xu, Xiaoyun
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Hyperspectral imaging-based non-destructive detection of freshness changes in MAP stew-braised duck neck during refrigerated storage
errFood Control
IF6.3
err2025-10-11
err0
PREAI
errDi Wang; Jingui Zhang; Qiang Zhong; Zheng Xing; Zhixuan Yang; Alsadig Yahya; Ting Wu; Senem Kamiloglu; Siyi Pan; Xiaoyun Xu
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errSave
Multiscale comparative study of pectin extraction from broccoli stalk using alkaline and enzymatic modifications: Structural characterization and gelling properties
errInternational Journal of Biological Macromolecules
IF8.5
err2025-10-08
err0
PREAI
errShuainan Ma; Zhixuan Yang; Haoyang Sun; Ting Wu; Siyi Pan; Xiaoyun Xu
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errSave
The key role of Cytochrome P450 and ALDH in citrus flavor (+)-valencene biotransformation to (+)-nootkatone with Yarrowia lipolytica D21173
errFood and Bioproducts Processing
IF3.4
err2025-09-15
err0
PREAI
errXiao Li; Gang Fan; Yanli Xie; Jinchu Yang; Yingjie Feng; Siyi Pan; Linhua Huang; Guijie Li; Yujiao Cheng
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Controlled atmosphere treatment inhibits browning and maintains the storage quality of fresh-cut Chinese water chestnuts
errFood Control
IF6.3
err2025-08-22
err0
PREAI
errMengxing Liu; Lijuan Zhu; Wanfeng Hu; Nadia Niaz; Xiaoyun Xu; Siyi Pan
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In vitro bioaccessibility of carotenoids in satsuma mandarin juice: Effects of high hydrostatic pressure and it-mediated matrix changes
errFood Research International
IF8
err2025-07-12
err0
PREAI
errShuixian Huang; Lin Lu; Jinyan Yang; Yanbing Zhang; Xiaoyun Xu; Siyi Pan; Fengxia Liu
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errSave
Pectin emulsion gel: Effect of different low-methoxyl pectin on loading and colon-targeted release of curcumin
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-02
err0
PREAI
errArain, Muhammad Muntaqeem; Li, Ruoxuan; Chen, Qin; Huang, Shuixian; Zhang, Yanbing; Liu, Yitong; Pan, Siyi; Liu, Fengxia
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Valorization of citrus pomace for cellulose extraction and double-crosslinked cellulose hydrogel fabrication
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-02
err0
PREAI
errAn, Qi; Ren, Jingnan; Jia, Xiao; Zhang, Nawei; Fan, Gang; Pan, Siyi; Zhang, Zhifeng; Cao, Shaoqian
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errSave
Aging alleviates the negative impact of citrus peel polysaccharides on the inhibitory effect of EGCG against α-Amylase
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-02
err0
PREAI
errXu, Gang; Zhao, Jingyun; Shi, Kaixin; Pan, Siyi
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errSave
Combined treatment of heat shock and glycine betaine recovered chilling injury in banana fruit by reducing membrane damage
errFOOD CHEMISTRY-X
IF8.2
err2025-05-01
err0
errOAAI
errNiaz, Nadia; Hu, Wanfeng; Pan, Siyi; Ali, Khubaib; Walayat, Noman; Ahmed, Isam A. Mohamed; Niaz, Sobia; Zhang, Jiao; Cao, Yinping
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errSave
Nutritional compositions, phytochemical components, functional activities, and food applications of Lycium ruthenicum Murr.: A comprehensive review
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-04-01
err0
PREAI
errLu, Jia-Xin; Xiang, Xiao-Qing; Zhang, Zhi-Feng; Ren, Jing-Nan; Li, Ming-Zhe; Yang, Jin-Chu; Gao, Yang; Fan, Gang; Pan, Si-Yi
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errSave
Pectin based gels and their advanced application in food: From hydrogel to emulsion gel
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err2
PREAI
errHuang, Shuixian; Zhang, Yanbing; Chen, Qin; Liu, Yitong; Lu, Lin; Arain, Muhammad Muntaqeem; Li, Zhaohui; Pan, Siyi
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Carbohydrate-based fat mimetics: A focus on fat-mimicking mechanisms and a tribology perspective
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2025-03-01
err0
PREAI
errLi, Xuerui; Xu, Zhenghang; Xu, Xiaoyun; Zheng, Kai; Pan, Siyi; Regenstein, Joe M.; Wang, Hui; Wang, Lufeng
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Effects of aging on the fine structure, chain conformation, and morphology of Chenpi polysaccharides
errCARBOHYDRATE POLYMERS
IF12.5
err2025-02-01
err0
PREAI
errXu, Gang; Zhao, Jingyun; Yao, Jieqiong; Xu, Yang; Yuan, Xianghao; Pan, Siyi
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errSave
Co-assembled C13-dipeptide hydrogels by Gallic Acid (CA) and epigallocatechin gallate (EGCG) with antibacterial activity ( vol 49, 101962, 2022)
errFOOD BIOSCIENCE
IF5.9
err2025-02-01
err0
PREAI
errHu, Tan; Pan, Siyi
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Psoriatic arthritis in psoriasis: optimizing the current screening system for psoriatic arthritis based on serum data from US and Chinese populations
errFRONTIERS IN IMMUNOLOGY
IF5.9
err2024-12-10
err1
errOAAI
errLin, Zheng; Pan, Si-yi; Shi, Yue-yi; Wu, Xuan; Dou, Yuan; Lin, Ping; Cao, Yi
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Research Directions

食品科学
Co-authors
Cooperation Journals
李嘉兴 cover
李嘉兴 (Jiaxing Li)
H-index: 90 · Papers: 572
J
Joe M. Regenstein
H-index: 77 · Papers: 402
Y
Yumin Du
H-index: 72 · Papers: 418
李智 cover
李智 (Zhi Li)
H-index: 70 · Papers: 355
G
Glyn O. Phillips
H-index: 68 · Papers: 573
View more