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Yun‐Sang Choi

Korea Food Research Institute

47H-index
378Paper Count
9.3KCitation Count
Published Papers 149
Publication Date
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Processing-driven functionality of insect-derived proteins, lipids, and chitin: Implications for food and bio-based applications
errFuture Foods
IF8.2
err2026-06-22
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errOAAI
errJi Yoon Cha; Yea-Ji Kim; Jeong-Heon Kim; Dong Hyun Keum; Jaejoon Han; Yun-Sang Choi
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Solvent-Dependent Biological Activities of Aqueous and Ethanolic Extracts From Edible Insect Larvae
errFood Science & Nutrition
IF3.8
err2026-05-03
err0
errOAAI
errKang, Min-Cheol; Im, Seung Tae; Kim, Tae-Kyung; Park, Min Kyung; In Yong, Hae; Ahn, Ginnae; Han, Eui Jeong; Cha, Ji-Yoon; Song, Kyung-Mo; Choi, Yun-Sang
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HS-SPME-Arrow-GC-MS/MS method for quality control of neutral per- and polyfluoroalkyl substances in drinking water: Contamination profiles in commercial bottled and sparkling waters for food safety assessment
errJournal of Food Composition and Analysis
IF4.6
err2026-04-24
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errOAAI
errYun-Yeol Lee; Sun Hye Hwang; Yun-Sang Choi; Tae Gyu Nam; Yong Sun Cho
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Impact of smoked gelatin on the physicochemical characteristics and volatile compound profile of emulsified sausage
errFood Chemistry
IF9.8
err2026-04-02
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errOAAI
errTae-Kyung Kim; Min Kyung Park; Yea-Ji Kim; Min-Cheol Kang; Jinryong Park; Yun-Sang Choi
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Bioaccessibility and antioxidant activity of edible-insect protein digests from Tenebrio molitor and Zophobas atratus in an in vitro digestion model
errFood Chemistry: X
IF8.2
err2025-11-04
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errOAAI
errJae Hoon Lee; Yea-Ji Kim; Min-Cheol Kang; Min Kyung Park; Yun-Sang Choi
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Processing level of meat modulates functional brain network connectivity during visual evaluation
errFood Science and Biotechnology
IF3.1
err2025-11-01
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PREAI
errLim, Manyoel; Choi, Yun-Sang
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Edible insect larvae as sustainable sources of chitosan: Influence of species and drying method on functional and structural properties
errFood Chemistry: X
IF8.2
err2025-10-03
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errOAAI
errJi Yoon Cha; Yea-Ji Kim; Jeong Heon Kim; Dong-Hyun Kum; Jaejoon Han; Yun-Sang Choi
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Volatile compound profiling and quality insights of edible insect oils analysed by headspace-solid-phase microextraction-Arrow-gas chromatography-mass spectrometry
errJOURNAL OF INSECTS AS FOOD AND FEED
IF3.5
err2025-10-01
err0
PREAI
errJang, H. B.; Cha, J. Y.; Choi, Y. -s.; Jang, H. W.
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Enhancing technofunctional properties of an emulsion-type meat analog formulated with mealworm and TVP: mushroom incorporation at the optimal concentration
errFood Science and Biotechnology
IF3.1
err2025-10-01
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PREAI
errKim, Yea-Ji; Choi, Yoo-Jeong; Kim, Jeong-Heon; Cha, Ji Yoon; Kim, Tae-Kyung; Jung, Samooel; Kim, Dong-Hyun; Choi, Yun-Sang
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Using natural nitrites from Angelica keiskei and high hydrostatic pressure treatment for producing high-quality cured pork loin with significant nitrous pigment formation
errFood Chemistry
IF9.8
err2025-08-18
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errOAAI
errYea-Ji Kim; Jeong-Heon Kim; Ji Yoon Cha; Tae-Kyung Kim; Jong Hyeon Han; Sung Gu Han; Yun-Sang Choi
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Interaction mechanisms of κ-carrageenan, gum Arabic, xanthan gum, and sodium alginate with pork myofibrillar proteins: Impacts on heat-induced aggregation and in vitro digestive behaviors of proteins
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-02
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PREAI
errKim, Soeun; Jo, Kyung; Woo, Minkyung; Jeong, Seul-Ki-Chan; Jeon, Hayeon; Choi, Yun-Sang; Jung, Samooel; Lee, Seonmin
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Constructing stable emulsion gel from gelatin and sodium alginate as pork fat substitute: Emphasis on lipid digestion in vitro
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
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PREAI
errLee, Seonmin; Jo, Kyung; Kim, Soeun; Woo, Minkyung; Choi, Yun-Sang; Jung, Samooel
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Effect of astaxanthin and carvacrol co-encapsulated emulsion and chitosan on the physicochemical, rheological, and antimicrobial properties in nitrite-free meat spread
errFOOD CHEMISTRY
IF9.8
err2025-03-01
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PREAI
errKim, Yun Jeong; Kim, Bo-Gyeong; Chun, Yong-Gi; Kim, Ha Ram; Woo, Seung-Hye; Choi, Yun-Sang; Kim, Bum-Keun
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Classification of frozen-thawed pork loins based on the freezing conditions and thawing losses using the hyperspectral imaging system
errMEAT SCIENCE
IF6.1
err2025-03-01
err0
PREAI
errJeong, Seul-Ki-Chan; Jo, Kyung; Lee, Seonmin; Jeon, Hayeon; Choi, Yun-Sang; Jung, Samooel
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Drying methods of duck blood: Changes in volatile components and physicochemical properties
errPOULTRY SCIENCE
IF4.2
err2025-01-01
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errOAAI
errCha, Ji Yoon; Kim, Yea-Ji; Kim, Tae-Kyung; Han, Jaejoon; Choi, Yun-Sang
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Impact of ice pack arrangement on quality indicators of fresh meat: A delivery box model system
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-01-01
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errOAAI
errKim, Yea-Ji; Park, Min Kyung; Kim, Jae-Yong; Cha, Ji Yoon; Kim, Jeong-Heon; Lim, Min-Cheol; Ahn, Jae Hwan; Choi, Yun-Sang
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Application of Ultrasound to Animal-Based Food to Improve Microbial Safety and Processing Efficiency
errFOOD SCIENCE OF ANIMAL RESOURCES
IF3.7
err2025-01-01
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errOAAI
errRathnayake, Prabhathma Yasasvi; Yu, Rina; Yeo, So Eun; Choi, Yun-Sang; Hwangbo, Seonae; Yong, Hae In
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Effective Strategies for Understanding Meat Flavor: A Review
errFOOD SCIENCE OF ANIMAL RESOURCES
IF3.7
err2025-01-01
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errOAAI
errPark, Min Kyung; Choi, Yun-Sang
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Concave Microwell Formation Induced by PDMS Water Vapor Permeability for Spheroid Generation
errMICROMACHINES
IF3
err2024-12-14
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errOAAI
errLim, Min-Cheol; Kim, Tai-Yong; Ok, Gyeongsik; Kim, Hyun Jung; Choi, Yun-Sang; Kim, Young-Rok
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Comparison of plastic and glass cages on volatile compounds in protein extracted from Protaetia brevitarsis larvae
errFUTURE FOODS
IF8.2
err2024-12-01
err0
errOAAI
errCha, Ji Yoon; Kim, Tae-Kyung; Kim, Yea-Ji; Lee, Jae-Hoon; Kang, Min-Cheol; Jang, Hae Won; Choi, Yun-Sang
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Research Directions

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Co-authors
Cooperation Journals
Y
You‐Jin Jeon
H-index: 90 · Papers: 907
C
Cheorun Jo
H-index: 75 · Papers: 605
H
Hyun‐Dong Paik
H-index: 58 · Papers: 458
S
Sang Hoon Lee
H-index: 52 · Papers: 625
D
Dong Kim
H-index: 48 · Papers: 306
View more