Sarah E. Brune - Publications, H-index & Citations

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Sarah E. Brune

Braunschweig University of Technology

4H-index

7Paper Count

63Citation Count

Published Papers 5

Publication Date

Predicting the Fouling Behavior of Whey Protein Concentrate in Polymeric Heat Exchangers

food engineering

IF2.9

2025-05-07

OAAI

Pelz, Philipp; Egorov, Paul; Schulz, Julian; Lukas, Dennis; Brune, Sarah; Biedendieck, Rebekka; von Harbou, Erik; Bart, Hans-Joerg

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Exploring Functionality Gain for (Recombinant) β-Lactoglobulin Through Production and Processing Interventions

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-05-01

OAAI

Hoppenreijs, Loes J. G.; Brune, Sarah E.; Biedendieck, Rebekka; Krull, Rainer; Boom, Remko M.; Keppler, Julia K.

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Precision fermentation as a route to modify 13-lactoglobulin structure through substitution of specific cysteine residues

INTERNATIONAL DAIRY JOURNAL

IF3.4

2023-12-01

OAAI

Brune, Sarah E.; Hoppenreijs, Loes J. G.; Kuehl, Toni; Lautenbach, Vanessa; Walter, Johannes; Peukert, Wolfgang; Schwarz, Karin; Imhof, Diana; Boom, Remko M.; Krull, Rainer; Keppler, Julia K.; Biedendieck, Rebekka

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Fibrillation of β-lactoglobulin at pH 2.0: Impact of cysteine substitution and disulfide bond reduction

FOOD HYDROCOLLOIDS

IF12.4

2023-08-01

OAAI

Hoppenreijs, Loes J. G.; Brune, Sarah E.; Biedendieck, Rebekka; Krull, Rainer; Boom, Remko M.; Keppler, Julia K.

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Amyloid-like aggregation of recombinant β-lactoglobulin at pH 3.5 and 7.0: Is disulfide bond removal the key to fibrillation?

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-07-01

OAAI

Hoppenreijs, Loes J. G.; Overbeck, Achim; Brune, Sarah E.; Biedendieck, Rebekka; Kwade, Arno; Krull, Rainer; Boom, Remko M.; Keppler, Julia K.

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Research Directions