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R

Remko M. Boom

Wageningen University

73H-index
587Paper Count
2.0WCitation Count
Published Papers 89
Publication Date
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Comparative study of mechanical cell disruption methods on bacteria and fungi
errFuture Foods
IF8.2
err2026-02-26
err0
errOAAI
errYi Ling Chin; María Julia Romani Moron; Remko M. Boom; Julia K. Keppler
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Air classification of starch-rich pulse flours: A generic method to predict starch-protein separation
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-12-06
err0
errOAAI
errKoen Wetterauw; Patrick Wilms; Remko Boom; Erik van der Linden; Paul Venema; Maarten Schutyser
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Processing a maize germ side stream: de-oiling as key to dry fractionation and foam stability
errLWT
IF0
err2025-09-09
err0
errOAAI
errKoen Wetterauw; Yingtian Yi; Erik van der Linden; Remko Boom; Patrick Wilms; Paul Venema; Maarten Schutyser
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Controlled in vitro release of CBD from oleosomes via modulation of their membrane density
errFood Funct.
IF0
err2025-08-12
err0
errOAAI
errZhaoxiang Ma; Edoardo Capuano; Johannes H. Bitter; Remko M. Boom; Constantinos V. Nikiforidis
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Mannan interference and purification efficiency in downstream processing of precision-fermented milk proteins from Komagataella phaffii
errFuture Foods
IF8.2
err2025-08-05
err0
PREAI
errAryo D. Nugroho; Rensong Ji; Yi Ling Chin; Albert J.R. Heck; Karli R. Reiding; Remko M. Boom; Julia K. Keppler
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Charge-selective separation of amino acids with ultrafiltration and nanofiltration
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2025-07-01
err0
PREAI
errChorhirankul, Nattawan; Janssen, Anja E. M.; Boom, Remko M.
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Microfiltration of skim milk using hollow fiber membranes: Impact of membrane length, crossflow velocity and diafiltration cycles
errInternational Dairy Journal
IF3.4
err2025-06-21
err0
PREAI
errHilda Lucy Nyambura; Anja E.M. Janssen; Remko M. Boom; Albert van der Padt
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Tuning the structure and coagulation behaviour of artificial casein micelles by varying the casein composition
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-01
err0
errOAAI
errAntuma, Laurens J.; Boom, Remko M.; Keppler, Julia K.
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Hot or not? Modulating the functionality of artificial casein micelles with the preparation temperature
errFUTURE FOODS
IF8.2
err2025-06-01
err0
errOAAI
errAntuma, Laurens J.; Si, Yuxuan; Garamus, Vasil M.; Pedersen, Jan Skov; Graef, Volker; Walz, Elke; Boom, Remko M.
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Edible aquatic robots with Marangoni propulsion
errNature Communications
IF15.7
err2025-05-07
err0
errOAAI
errShuhang Zhang; Bokeon Kwak; Ruihao Zhu; Markéta Pankhurst; Lu Zhang; Remko M. Boom; Dario Floreano
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A geometric model to predict protein retentions during skim milk microfiltration
errJOURNAL OF MEMBRANE SCIENCE
IF9
err2025-04-01
err0
errOAAI
errNyambura, Hilda Lucy; Janssen, Anja E. M.; van der Padt, Albert; Boom, Remko M.
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Assembly of artificial casein micelles with sodium hexametaphosphate
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2025-03-01
err0
errOAAI
errAntuma, Laurens J.; Yau, Amber S. Y.; Boom, Remko M.; Keppler, Julia K.
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Unlocking flaxseed oleosomes (oil bodies) potential: Optimal extraction and functional insights through enzymolysis or dehulling treatment
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-03-01
err0
PREAI
errFu, Rao; Qin, Chenqiang; Peng, Yu; Ni, Yuanying; Li, Jingming; Boom, Remko Marcel; V. Nikiforidis, Constantinos; Li, Mo
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Universal compression behaviour of semi-hard cheeses: A basis for designing plant-based cheese alternatives?
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-28
err0
errOAAI
errde Boer, Jolien; Goldschmidt, Benoit; Boom, Remko; van der Linden, Erik; Landman, Jasper; Diedericks, Claudine F.
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Pulsed electric field processing of edible insect slurries induces thermally-assisted microbial inactivation
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2025-01-01
err0
errOAAI
errSweers, L. J. H.; Mishyna, M.; Ahrne, L. M.; Boom, R. M.; Fogliano, V.; Patra, T.; Lakemond, C. M. M.; Keppler, J. K.
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Tuning the mechanical properties of starch-based cryogels with the aid of additives
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2024-12-01
err0
errOAAI
errZhu, Ruihao; Schutyser, Maarten A. I.; Boom, Remko M.; Zhang, Lu
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errSave
Evaluating and Validating the Fluorescent Probe Methodology for Measuring the Effective Hydrophobicity of Protein, Protein Hydrolyzate, and Amino Acid
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-11-30
err0
PREAI
errChorhirankul, Nattawan; Janssen, Anja E. M.; Boom, Remko M.; Keppler, Julia K.
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Encapsulation of cannabidiol in hemp seed oleosomes
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err0
errOAAI
errMa, Zhaoxiang; Bitter, Johannes H.; Boom, Remko M.; V. Nikiforidis, Constantinos
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A multiscale investigation on protein addition toward steering agglomeration and yield in spray drying
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-11-01
err2
errOAAI
errvan Boven, Anneloes P.; Eijkelboom, Nienke M.; Fentsahm, Koen J.; Gruson, Mijke J.; Boom, Remko M.; Wilms, Patrick F. C.; Kohlus, Reinhard; Schutyser, Maarten A. I.
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Binary collisions of drying maltodextrin droplets and glass beads
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-10-01
err1
errOAAI
errEijkelboom, N. M.; Rang, V. J.; Breevaart, S.; Boom, R. M.; Wilms, P. F. C.; Schutyser, M. A. I.
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Research Directions

No research directions
Co-authors
Cooperation Journals
A
Albert J. R. Heck
H-index: 132 · Papers: 1.2K
陈
陈潇 (Xiao Dong Chen)
H-index: 89 · Papers: 2.0K
J
Jochen Weiß
H-index: 82 · Papers: 468
D
Dario Floreano
H-index: 80 · Papers: 585
J
Jan Skov Pedersen
H-index: 79 · Papers: 704
View more