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SaveShare Save Share Save Share Save Stress-induced volatile (E)-2-hexenal activates strawberry disease resistance through the temporal accumulation of phenolic compounds and terpenoids
Huang, Jing; Luo, Zisheng; Li, Zhenbiao; Wang, Jiali; Wang, Qingqing; Zhang, Yubo; Zheng, Haoyu; Cheng, Junliang; Pan, Fengshan; Xu, Yanqun Share Save H2O2-mediated cell wall remodeling and pectin demethylesterification are involved in maintaining postharvest texture of table grape by sulfur dioxideLi, Zhenbiao; Tan, Nanfeng; Huang, Jing; Wang, Jiali; Xiao, Yun; Xu, Jiayi; Wang, Qingqing; Wu, Bin; Luo, Zisheng; Xu, Yanqun Share Save Share Save Tandem mass tag-based quantitative proteomics analysis of modified atmosphere packaging in large yellow croaker ( Pseudosciaena crocea) fillets during refrigerated storageTan, Nanfeng; Shao, Yaojia; Xu, Yanqun; Li, Zhenbiao; Huang, Zhihai; Zhang, Wenmin; Deng, Shanggui; Zhang, Bin; Zhang, Lifeng; Yuan, Pengxiang Share Save Linalool as a key component in strawberry volatile organic compounds (VOCs) modulates gut microbiota, systemic inflammation, and glucolipid metabolismTan, Nanfeng; Zhao, Minjie; Luo, Zisheng; Li, Zhenbiao; Zhang, Xuenan; Xu, Jiayi; Gu, Xinya; Wang, Qingqing; Ding, Shenghua; Ying, Miaomiao; Xu, Yanqun Share Save Share Save Share Save Inhibition of postharvest rachis browning of table grapes by sulfur dioxide: Evidence from phenolic metabolism and sulfur assimilationLi, Zhenbiao; Chen, Siqi; Qi, Ming; Yang, Mingyi; Yuan, Hemao; Xu, Yanqun; Huang, Jing; Li, Dong; Zhou, Wei; Yuan, Yaya; Luo, Zisheng; Li, Li Share Save Sulfur dioxide maintains storage quality of table grape (Vitis vinifera cv 'Kyoho') by altering cuticular wax composition after simulated transportationLi, Zhenbiao; Huang, Jing; Chen, Hangjun; Yang, Mingyi; Li, Dong; Xu, Yanqun; Li, Li; Chen, Jianye; Wu, Bin; Luo, Zisheng Share Save Novel insight into the role of sulfur dioxide in fruits and vegetables: Chemical interactions, biological activity, metabolism, applications, and safetyLi, Zhenbiao; Huang, Jing; Wang, Lei; Li, Dong; Chen, Yanpei; Xu, Yanqun; Li, Li; Xiao, Hang; Luo, Zisheng Share Save Share Save Deterioration of plant volatile organic compounds in food: Consequence, mechanism, detection, and controlGong, Xiaohui; Huang, Jing; Xu, Yongquan; Li, Zhenbiao; Li, Li; Li, Dong; Belwal, Tarun; Jeandet, Philippe; Luo, Zisheng; Xu, Yanqun Share Save The detoxification of cellular sulfite in table grape under SO2 exposure: Quantitative evidence of sulfur absorption and assimilation patternsChen, Yanpei; Li, Zhenbiao; Ettoumi, Fatima-Ezzahra; Li, Dong; Wang, Lei; Zhang, Xiaochen; Ma, Quan; Xu, Yanqun; Li, Li; Wu, Bin; Luo, Zisheng Share Save Share Save Share Save Share Save 
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