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Investigation on quality discrepancies of Soy Sauce Aroma Baijiu: Flavor chemical characteristics in single-source and cross-source samples Li, Chen; Zhang, Xiao-Juan; Wang, Shi-Yi; Lu, Zhen-Ming; Chai, Li-Juan; Xu, Hong-Yu; Shi, Jin-Song; Wang, Song-Tao; Yang, Bo; Shen, Cai-Hong; Xu, Zheng-Hong Share Save
Time series comparative genomics analysis reveals the adaptive evolution of caproic acid-producing bacteria to the long-term liquor brewing environment Li, Gan-Lin; Mei, Jun-Lan; Chai, Li-Juan; Zhong, Xiao-Zhong; Song, Ya-Ning; Lu, Zhen-Ming; Zhang, Xiao-Juan; Wang, Song-Tao; Shen, Cai-Hong; Shi, Jin-Song; Xu, Zheng-Hong Share Save
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Oceanobacillus in high-temperature Daqu: Taxonomic diversity, metabolic characteristics and biofortification effect Liu, Xu; Fu, Jun-Jie; Shen, Han-Jun; Chai, Li-Juan; Zhang, Xiao-Juan; Xu, Hong-Yu; Wang, Song-Tao; Zhang, Su-Yi; Shen, Cai-Hong; Shi, Jin-Song; Lu, Zhen-Ming; Xu, Zheng-Hong Share Save
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Yeast community in the first-round fermentation of sauce-flavor Baijiu: Source, succession and metabolic function Chen, Zheng-Pei; Cao, Qian; Meng, Tian-Tian; Shi, Wei; Zhang, Xiao-Juan; Chai, Li-Juan; Shi, Jin-Song; Chen, Fu-Wei; Wang, Song-Tao; Zhang, Su-Yi; Shen, Cai-Hong; Lu, Zhen-Ming; Xu, Zheng-Hong Share Save