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SaveShare Save Calibration of visible and near-infrared spectral imaging technology to predict the quality evolution of retail fresh pork bellies with different fat content
Albano-Gaglio, Michela; Esquerre, Carlos A.; O'Donnell, Colm P.; Munoz, Israel; Elmasry, Gamal; Font-i-Furnols, Maria; Tejeda, Juan F.; Brun, Albert; Lloret, Elsa; Marcos, Begonya Share Save Share Save Effect of conventional and novel techniques on extraction yield, chemical characterisation and biological activities of proteins from bitter gourd (Momordica charantia)Noore, Shaba; Tiwari, Brijesh K.; Wanigasekara, Janith; Amado, Isabel R.; Fucinos, Pablo; Mckeever, Kate; Dillon, Eugene; Cagney, Gerard; Curtin, James F.; O'Donnell, Colm Share Save Share Save Conventional extraction of fucoidan from Irish brown seaweed Fucus vesiculosus followed by ultrasound-assisted depolymerizationUmmat, Viruja; Sivagnanam, Saravana Periaswamy; Rai, Dilip K.; O'Donnell, Colm; Conway, Gillian E.; Heffernan, Shane M.; Fitzpatrick, Stephen; Lyons, Henry; Curtin, James; Tiwari, Brijesh Kumar Share Save Sequential extraction of fucoidan, laminarin, mannitol, alginate and protein from brown macroalgae Ascophyllum nodosum and Fucus vesiculosusUmmat, Viruja; Sivagnanam, Saravana Periaswamy; Rameshkumar, Saranya; Pednekar, Mukesh; Fitzpatrick, Stephen; Rai, Dilip K.; Padamati, Ramesh Babu; O'Donnell, Colm; Tiwari, Brijesh Kumar Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save 
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