logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
Back
H

Hervé Prévost

i am sorry, i cannot extract an institution name from "secalim" as it does not appear to be a valid affiliation string. could you please provide a full affiliation?

43H-index
169Paper Count
6.5KCitation Count
Published Papers 48
Publication Date
logo
Insight into the transcriptome profile of mature biofilm produced by Brochothrix thermosphacta at 25 and 8°C
errFood Microbiology
IF4.6
err2026-04-29
err0
errOAAI
errAntoine Gaillac; Boris Misery; Sandrine Rezé; Romain Briandet; Hervé Prévost; et Emmanuel Jaffrès
errShare
errSave
Exploring the Diversity of Biofilm Formation by the Food Spoiler Brochothrix thermosphacta
errMICROORGANISMS
IF4.2
err2022-12-15
err6
errOAAI
errGaillac, Antoine; Briandet, Romain; Delahaye, Elodie; Deschamps, Julien; Vigneau, Evelyne; Courcoux, Philippe; Jaffres, Emmanuel; Prevost, Herve
errShare
errSave
No evidence for a relationship between farm or transformation process locations and antibiotic resistance patterns of Pseudomonas population associated with rainbow trout (Oncorhynchus mykiss)
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2022-03-01
err3
errOAAI
errOberle, Kenny; Bouju-Albert, Agnes; Helsens, Nicolas; Pangga, Gladys; Prevost, Herve; Magras, Catherine; Calvez, Segolene
errShare
errSave
First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries
errBIOLOGY-BASEL
IF3.5
err2022-01-07
err3
errOAAI
errMota, Juliana De Oliveira; Kooh, Pauline; Jaffres, Emmanuel; Prevost, Herve; Maignien, Thomas; Arnich, Nathalie; Sanaa, Moez; Boue, Geraldine; Federighi, Michel
errShare
errSave
Environmental monitoring program to support food microbiological safety and quality in food industries: A scoping review of the research and guidelines
errFOOD CONTROL
IF6.3
err2021-12-01
err28
errOAAI
errMota, Juliana De Oliveira; Boue, Geraldine; Prevost, Herve; Maillet, Aurelien; Jaffres, Emmanuel; Maignien, Thomas; Arnich, Nathalie; Sanaa, Moez; Federighi, Michel
errShare
errSave
Quantification of Viable Brochothrix thermosphacta in Cold-Smoked Salmon Using PMA/PMAxx-qPCR
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2021-07-14
err9
errOAAI
errBouju-Albert, Agnes; Saltaji, Sabrina; Dousset, Xavier; Prevost, Herve; Jaffres, Emmanuel
errShare
errSave
Antibiotic Resistance Genes and Bacterial Communities of Farmed Rainbow Trout Fillets (Oncorhynchus mykiss)
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2020-12-03
err19
errOAAI
errHelsens, Nicolas; Calvez, Segolene; Prevost, Herve; Bouju-Albert, Agnes; Maillet, Aurelien; Rossero, Albert; Hurtaud-Pessel, Dominique; Zagorec, Monique; Magras, Catherine
errShare
errSave
A method to isolate bacterial communities and characterize ecosystems from food products: Validation and utilization in as a reproducible chicken meat model
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2017-04-01
err28
PREAI
errRouger, Amelie; Remenant, Benoit; Prevost, Herve; Zagorec, Monique
errShare
errSave
Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2015-06-01
err22
errOAAI
errPodeur, Gaetan; Dalgaard, Paw; Leroi, Francoise; Prevost, Herve; Ernborg, Jette; Martinussen, Jan; Hansen, Lars Hestbjerg; Filet, Marie-France
errShare
errSave
Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage
errISME JOURNAL
IF10
err2014-10-21
err274
errOAAI
errChaillou, Stephane; Chaulot-Talmon, Aurelie; Caekebeke, Helene; Cardinal, Mireille; Christieans, Souad; Denis, Catherine; Desmonts, Marie Helene; Dousset, Xavier; Feurer, Carole; Hamon, Erwann; Joffraud, Jean-Jacques; La Carbona, Stephanie; Leroi, Francoise; Leroy, Sabine; Lorre, Sylvie; Mace, Sabrina; Pilet, Marie-France; Prevost, Herve; Rivollier, Marina; Roux, Dephine; Talon, Regine; Zagorec, Monique; Champomier-Verges, Marie-Christine
errShare
errSave
The RNase R from Campylobacter jejuni Has Unique Features and Is Involved in the First Steps of Infection
errJOURNAL OF BIOLOGICAL CHEMISTRY
IF3.9
err2014-10-01
err23
errOAAI
errHaddad, Nabila; Matos, Rute G.; Pinto, Teresa; Rannou, Pauline; Cappelier, Jean-Michel; Prevost, Herve; Arraiano, Cecilia M.
errShare
errSave
Influence of food processing environments on structure initiation of static biofilm of Listeria monocytogenes
errFOOD CONTROL
IF6.3
err2014-01-01
err57
PREAI
errPilchova, Tereza; Hernould, Mathieu; Prevost, Herve; Demnerova, Katerina; Pazlarova, Jarmila; Tresse, Odile
errShare
errSave
Characterization of the biochemical properties of Campylobacter jejuni RNase III
errBIOSCIENCE REPORTS
IF4.7
err2013-11-25
err15
errOAAI
errHaddad, Nabila; Saramago, Margarida; Matos, Rute G.; Prevost, Herve; Arraiano, Cecilia M.
errShare
errSave
Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2013-04-15
err36
errOAAI
errMace, Sabrina; Mamlouk, Kelthoum; Chipchakova, Stoyka; Prevost, Herve; Joffraud, Jean-Jacques; Dalgaard, Paw; Pilet, Marie-France; Dousset, Xavier
errShare
errSave
Inactivation of Bacillus sporothermodurans LTIS27 spores by high hydrostatic pressure and moderate heat studied by response surface methodology
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2013-01-01
err24
errOAAI
errAouadhi, Chedia; Simonin, Helene; Prevost, Herve; de lamballerie, Marie; Maaroufi, Abderrazak; Mejri, Slah
errShare
errSave
Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) - From isolation to application: Characterization of a bacteriocin
errFOOD RESEARCH INTERNATIONAL
IF8
err2011-06-01
err81
errOAAI
errTodorov, Svetoslav D.; Prevost, Herve; Lebois, Martine; Dousset, Xavier; Guy LeBlanc, Jean; Franco, Bernadette D. G. M.
errShare
errSave
Identification of lactic acid bacteria involved in the spoilage of pasteurized foie gras products
errMEAT SCIENCE
IF6.1
err2010-07-01
err9
PREAI
errMatamoros, S.; Andre, S.; Hue, I.; Prevost, H.; Pilet, M. F.
errShare
errSave
In Vivo Activities of Recombinant Divercin V41 and Its Structural Variants against Listeria monocytogenes
errANTIMICROBIAL AGENTS AND CHEMOTHERAPY
IF4.5
err2010-01-01
err24
errOAAI
errRihakova, Jitka; Cappelier, Jean-Michel; Hue, Isabelle; Demnerova, Katerina; Federighi, Michel; Prevost, Herve; Drider, Djamel
errShare
errSave
Growth and reducing capacity of Listeria monocytogenes under different initial redox potential
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2010-01-01
err9
PREAI
errIgnatova, M.; Prevost, H.; Leguerinel, I.; Guillou, S.
errShare
errSave
Long-Term Survival of Campylobacter jejuni at Low Temperatures Is Dependent on Polynucleotide Phosphorylase Activity
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2009-12-01
err57
errOAAI
errHaddad, Nabila; Burns, Christopher M.; Bolla, Jean Michel; Prevost, Herve; Federighi, Michel; Drider, Djamel; Cappelier, Jean Michel
errShare
errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
C
Christophe Lacroix
H-index: 88 · Papers: 577
L
Lars Hestbjerg Hansen
H-index: 79 · Papers: 566
S
Svetoslav Dimitrov Todorov
H-index: 65 · Papers: 341
I
Ismaı̈l Fliss
H-index: 63 · Papers: 279
R
Romain Briandet
H-index: 59 · Papers: 365
View more