Edmond Rock - Publications, H-index & Citations

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Edmond Rock

INRAE

54H-index

336Paper Count

9.1KCitation Count

Published Papers 79

Publication Date

The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

eClinicalMedicine

IF10

2025-12-01

OAAI

Emine Koc Cakmak; Aline Al Nahas; Bernadette Chimera; Giles Hanley-Cook; Jeroen Berden; Anthony Fardet; Edmond Rock; Carine Biessy; Geneviève Nicolas; Nathalie Kliemann; Fernanda Rauber; Renata Bertazzi Levy; Lorenzo Mangone; Mathilde Touvier; Bernard Srour; Emmanuelle Kesse-Guyot; Carl Lachat; Guri Skeie; Elisabete Weiderpass; Franziska Jannasch

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Food processing and sustainability: Exploring new multidisciplinary perspectives

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT

IF9.6

2025-06-01

PREAI

Fardet, Anthony; Boland, Mike; Hong-Minh, Hoang; Delgado, Amelia; Halawany-Darson, Rafia; Germond, Arnaud; Nedelciu, Claudiu Eduard; Kopsahelis, Nikolaos; Diemer, Arnaud; Baritaux, Virginie; Galli, Francesca; Rock, Edmond

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How can food processing achieve food and nutrition security?

SUSTAINABLE DEVELOPMENT

IF8.2

2024-01-16

OAAI

Fardet, Anthony; Gold, Stefan; Delgado, Amelia; Kopsahelis, Nikolaos; Kachrimanidou, Vasiliki; Kaur, Lovedeep; Galli, Francesca; Rock, Edmond

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Nutrition Transition and Chronic Diseases in India (1990-2019): An Ecological Study Based on Animal and Processed Food Caloric Intake and Adequacy according to Nutrient Needs

SUSTAINABILITY

IF3.3

2022-11-10

OAAI

Fardet, Anthony; Aubrun, Kenny; Sundaramoorthy, Haripriya; Rock, Edmond

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Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2022-01-24

PREAI

Fardet, A.; Rock, E.

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Nutrition transition and chronic diseases in China (1990-2019): industrially processed and animal calories rather than nutrients and total calories as potential determinants of the health impact (vol 24, pg 1, 2021)

PUBLIC HEALTH NUTRITION

IF3

2021-11-03

OAAI

Fardet, Anthony; Aubrun, Kenny; Rock, Edmond

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Empirico-inductive and/or hypothetico-deductive methods in food science and nutrition research: which one to favor for a better a global health?

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2021-09-08

PREAI

Fardet, Anthony; Lebredonchel, Louis; Rock, Edmond

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Nutrition transition and chronic diseases in China (1990-2019): industrially processed and animal calories rather than nutrients and total calories as potential determinants of the health impact

PUBLIC HEALTH NUTRITION

IF3

2021-08-11

OAAI

Fardet, Anthony; Aubrun, Kenny; Rock, Edmond

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A Sustainable and Global Health Perspective of the Dietary Pattern of French Population during the 1998-2015 Period from INCA Surveys

SUSTAINABILITY

IF3.3

2021-07-02

OAAI

Fardet, Anthony; Thivel, David; Gerbaud, Laurent; Rock, Edmond

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Exclusive reductionism, chronic diseases and nutritional confusion: the degree of processing as a lever for improving public health

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2020-12-14

PREAI

Fardet, Anthony; Rock, Edmond

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Dr. Ahmed Ouali, 1948-2020

MEAT SCIENCE

IF6.1

2020-09-01

OAAI

Gagaoua, Mohammed; Angel Sentandreu, Miguel; Coulis, Gerald; Aubry, Laurent; Astruc, Thierry; Herrera-Mendez, Carlos; Valin, Christian; Benyamin, Yves; Fernandez, Eric; Gaillard-Martinie, Brigitte; Picard, Brigitte; Terlouw, Claudia; Hocquette, Jean-Francois; Zabari, Mohammed; Troy, Declan; Hopkins, David L.; Damez, Jean-Louis; Rock, Edmond

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How to protect both health and food system sustainability? A holistic 'global health'-based approach via the 3V rule proposal

PUBLIC HEALTH NUTRITION

IF3

2020-08-06

OAAI

Fardet, A.; Rock, E.

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Ultra-Processed Foods and Food System Sustainability: What Are the Links?

SUSTAINABILITY

IF3.3

2020-08-04

135

OAAI

Fardet, Anthony; Rock, Edmond

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Ultra-processed foods: A new holistic paradigm?

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2019-11-01

PREAI

Fardet, Anthony; Rock, Edmond

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Perspective: Reductionist Nutrition Research Has Meaning Only within the Framework of Holistic and Ethical Thinking

ADVANCES IN NUTRITION

IF9.2

2018-11-01

OAAI

Fardet, Anthony; Rock, Edmond

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In vitro and in vivo antioxidant potential of milks, yoghurts, fermented milks and cheeses: a narrative review of evidence

nutrition reviews

IF4.5

2017-10-02

110

OAAI

Fardet, Anthony; Rock, Edmond

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THE HEALTHY CORE METABOLISM: A NEW PARADIGM FOR PRIMARY PREVENTIVE NUTRITION

JOURNAL OF NUTRITION HEALTH & AGING

IF4

2016-03-01

OAAI

Fardet, A.; Rock, E.

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Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men

CLINICAL NUTRITION

IF7.4

2015-12-01

PREAI

Constans, Joel; Bennetau-Pelissero, Catherine; Martin, Jean-Francois; Rock, Edmond; Mazur, Andrzej; Bedel, Aurelie; Morand, Christine; Berard, Annie M.

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Body mass index correlates with atherogenic Lipoprotein profile even in nonobese, normoglycemic, and normolipidemic healthy men

JOURNAL OF CLINICAL LIPIDOLOGY

IF4.6

2015-11-01

PREAI

Guardiola, Montse; Sola, Rosa; Vallve, Joan Carles; Girona, Josefa; Godas, Gemma; Heras, Mercedes; Gonzalez, Marta; Rock, Edmond; Winklhoffer-Roob, Brigitte M.; Masana, Lluis; Ribalta, Josep

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Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing

ADVANCES IN NUTRITION

IF9.2

2015-11-01

OAAI

Fardet, Anthony; Rock, Edmond; Bassama, Joseph; Bohuon, Philippe; Prabhasankar, Pichan; Monteiro, Carlos; Moubarac, Jean-Claude; Achir, Nawel

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Research Directions