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Andrée Voilley

Universite de Bourgogne

57H-index
288Paper Count
1.2WCitation Count
Published Papers 88
Publication Date
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Achievements in Applications of Antioxidants and Bioactive Compounds in Food: From Agriculture to Health Benefits
errANTIOXIDANTS
IF6.6
err2024-10-16
err0
errOAAI
errKurek, Mia; Debeaufort, Frederic; Voilley, Andree
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Effect of Elevated Oxygen Concentration on the Yeast Yarrowia lipolytica for the Production of γ-Decalactones in Solid State Fermentation
errFERMENTATION-BASEL
IF3.3
err2023-05-30
err2
errOAAI
errTry, Sophal; Voilley, Andree; Chunhieng, Thavarith; De-Coninck, Joelle; Wache, Yves
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Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects
errANTIOXIDANTS
IF6.6
err2022-04-08
err31
errOAAI
errKurek, Mia; Benaida-Debbache, Nadjet; Elez Garofulic, Ivona; Galic, Kata; Avallone, Sylvie; Voilley, Andree; Wache, Yves
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Microencapsulation of Hibiscus sabdariffa L. Calyx Anthocyanins with Yeast Hulls
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2022-01-24
err5
PREAI
errNguyen, T-Thu; Voilley, Andree; Thi Thu Thuy Tran; Wache, Yves
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Aroma compounds production by solid state fermentation, importance of in situ gas-phase recovery systems
errAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF4.3
err2018-06-25
err13
PREAI
errTry, Sophal; Voilley, Andree; Chunhieng, Thavarith; De-Coninck, Joelle; Wache, Yves
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errSave
Solid state fermentation for the production of γ-decalactones by Yarrowia lipolytica
errPROCESS BIOCHEMISTRY
IF4
err2018-01-01
err25
PREAI
errTry, Sophal; De-Coninck, Joelle; Voilley, Andree; Chunhieng, Thavarith; Wache, Yves
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Molecule structural factors influencing the loading of flavoring compounds in a natural-preformed capsule: Yeast cells
errCOLLOIDS AND SURFACES B-BIOINTERFACES
IF5.6
err2016-12-01
err20
PREAI
errPham-hoang, Bao Ngoc; Voilley, Andree; Wache, Yves
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Plasticization of amorphous polystyrene by volatile organic compounds
errPOLYMER BULLETIN
IF4
err2015-12-09
err7
PREAI
errKadam, Ashish A.; Karbowiak, Thomas; Voilley, Andree; Gay, Jean-Pierre; Debeaufort, Frederic
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Techniques to measure sorption and migration between smallmolecules and packaging. A critical review
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2014-09-13
err19
PREAI
errKadam, Ashish A.; Karbowiak, Thomas; Voilley, Andree; Debeaufort, Frederic
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Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coatings
errFOOD CHEMISTRY
IF9.8
err2014-02-01
err106
errOAAI
errKurek, Mia; Guinault, Alain; Voilley, Andree; Galic, Kata; Debeaufort, Frederic
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Extraction and encapsulation of tropical natural compounds
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2013-08-01
err3
PREAI
errWache, Yves; Voilley, Andree; Cao-Hoang, Lan
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Carvacrol affects interfacial, structural and transfer properties of chitosan coatings applied onto polyethylene
errCARBOHYDRATE POLYMERS
IF12.5
err2013-08-01
err27
PREAI
errKurek, Mia; Brachais, Claire-Helene; Scetar, Mario; Voilley, Andree; Galic, Kata; Couvercelle, Jean-Pierre; Debeaufort, Frederic
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Aroma behaviour during steam cooking within a potato starch-based model matrix
errCARBOHYDRATE POLYMERS
IF12.5
err2013-06-01
err13
PREAI
errDescours, Emilie; Hambleton, Alicia; Kurek, Mia; Debeaufort, Frederic; Voilley, Andree; Seuvre, Anne-Marie
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Release Behavior and Stability of Encapsulated D-Limonene from Emulsion-Based Edible Films
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2012-12-04
err25
PREAI
errMarcuzzo, Eva; Debeaufort, Frederic; Sensidoni, Alessandro; Tat, Lara; Beney, Laurent; Hambleton, Alicia; Peressini, Donatella; Voilley, Andree
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Influence of temperature and NaCl on the release in aqueous liquid media of aroma compounds encapsulated in edible films (vol 108, pg 30, 2012)
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2012-11-01
err1
errOAAI
errJose Fabra, Maria; Chambin, Odile; Voilley, Andree; Gay, Jean-Pierre; Debeaufort, Frederic
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errSave
Structure and thermal properties of a chitosan coated polyethylene bilayer film
errPOLYMER DEGRADATION AND STABILITY
IF7.4
err2012-08-01
err55
PREAI
errKurek, Mia; Brachais, Claire-Helene; Nguimjeu, Christelle Mary; Bonnotte, Aline; Voilley, Andree; Galic, Kata; Couvercelle, Jean-Pierre; Debeaufort, Frederic
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Barrier properties of chitosan coated polyethylene
errJOURNAL OF MEMBRANE SCIENCE
IF9
err2012-06-01
err66
PREAI
errKurek, Mia; Scetar, Mario; Voilley, Andree; Galic, Kata; Debeaufort, Frederic
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The Schroeder paradox or how the state of water affects the moisture transfer through edible films
errFOOD CHEMISTRY
IF9.8
err2012-06-01
err46
PREAI
errHambleton, A.; Perpinan-Saiz, N.; Fabra, M. J.; Voilley, A.; Debeaufort, F.
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Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water
errFOOD CHEMISTRY
IF9.8
err2012-06-01
err66
PREAI
errGharsallaoui, Adem; Roudaut, Gaelle; Beney, Laurent; Chambin, Odile; Voilley, Andree; Saurel, Remi
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How composition and process parameters affect volatile active compounds in biopolymer films
errCARBOHYDRATE POLYMERS
IF12.5
err2012-04-01
err39
PREAI
errKurek, Mia; Descours, Emilie; Galic, Kata; Voilley, Andree; Debeaufort, Frederic
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Research Directions

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Co-authors
Cooperation Journals
A
Amparo Chiralt
H-index: 96 · Papers: 602
P
Philippe Schmitt‐Kopplin
H-index: 93 · Papers: 783
F
Frédéric Debeaufort
H-index: 60 · Papers: 192
N
Norbert Hertkorn
H-index: 60 · Papers: 235
R
Roger Guilard
H-index: 56 · Papers: 950
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